Dead Pony Club (alt. Hop)
|
American Pale Ale
|
20 Litres |
1.042 |
1.009 |
4.26 |
21.3 |
8.15 °L
|
919 |
1 |
|
Author:
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Paintbucket
|
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 4:04 PM |
Notes: |
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Cali Creamin Clone 2
|
Cream Ale
|
5 Gallons |
1.048 |
1.011 |
4.83 |
18.91 |
4.65 °L
|
919 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/14/2020 10:20 PM |
Notes: |
|
Doppel Bock
|
Doppelbock
|
5.5 Gallons |
1.07 |
1.016 |
7.08 |
22.28 |
16.01 °L
|
919 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 135lm / 19litres |
Creation
Date: 3/20/2019 6:00 PM |
Notes: |
|
Irish-ish Dark Red Ale
|
Irish Red Ale
|
2 Gallons |
1.076 |
1.022 |
7.16 |
21.54 |
22.49 °L
|
919 |
2 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 7:16 PM |
Notes: Traditional Irish Red with a little push to the Dark Side. No sparge, just temp cook. |
|
Cane Fake
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
26.1 |
4.83 °L
|
919 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 8:11 PM |
Notes: I am using 1lb Steen's cane syrup at 10 minutes to get some sugar cane flavor. I used a combo of bittering hops that I had left over. |
|
Ice Cream Pale Ale
|
Blonde Ale
|
10 Litres |
1.064 |
1.018 |
5.99 |
36.32 |
4.5 °L
|
919 |
1 |
|
|
Boil
Size: 14.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 6:21 PM |
Notes: |
|
Slam Dunkel
|
Munich Dunkel
|
11 Gallons |
1.048 |
1.012 |
4.75 |
25.15 |
14.36 °L
|
919 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 5:20 PM |
Notes: A single-infusion mash at 154° F for an hour. 7.5g at 166F
Heat mash to 170° F prior to recirculation and sparging.
Boil for 90 minutes.
Add bittering hops after first 15 minutes of boil.
Add flavor hops with 15 left in boil
Add aroma hops at the end of the boil.
Cool wort. Aerate and pitch yeast.
Ferment for one week at 55° F
Then rack to secondary and ferment an additional two weeks.
Lager for four to six weeks at 28° F |
|
Pumpkin Milk Stout
|
Fruit Beer
|
6 Gallons |
1.06 |
1.022 |
4.99 |
25.71 |
37.67 °L
|
919 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 6:23 PM |
Notes: Brown 6 15oz cans of pumpkin spread flat on 2 cookie sheets for 1 hour at 350.
5 gallons distilled water used for mash
1 g distilled water and 6 g tap water in HLT for sparge
|
|
Mead
|
Dry Mead
|
15 Gallons |
1.07 |
1.001 |
9 |
0 |
17.68 °L
|
919 |
2 |
|
Author:
|
|
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 9:59 PM |
Notes: |
|
GMB Weisenbock
|
Weizenbock
|
20 Litres |
1.077 |
1.021 |
7.23 |
16.92 |
23.04 °L
|
919 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 1:45 AM |
Notes: |
|
Bela Lugosi's Red
|
Specialty Beer
|
12 Gallons |
1.054 |
1.011 |
5.68 |
69.6 |
13.86 °L
|
919 |
1 |
|
|
Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2014 4:04 AM |
Notes: |
|
Maple Porter
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.085 |
1.016 |
9.14 |
23.67 |
27.32 °L
|
919 |
1 |
|
Author:
|
|
BrewingBaar
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 5oz |
Creation
Date: 5/9/2016 9:32 PM |
Notes: Add small bottle of Maple Syrup to wort with 2 minutes to go in the boil
|
|
B&W's King Charles The Thirst
|
Irish Red Ale
|
42 Litres |
1.047 |
1.015 |
4.21 |
26.97 |
14.91 °L
|
919 |
1 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 10:54 PM |
Notes: 2nd generation yeast.
|
|
RedHells
|
International Amber Lager
|
18 Litres |
1.04 |
1.01 |
3.88 |
30.88 |
4.21 °L
|
919 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 9:59 AM |
Notes: Add toasted Chestnut in mash. 7L final |
|
Witbier
|
Witbier
|
5.5 Gallons |
1.051 |
1.006 |
5.93 |
11.63 |
3.37 °L
|
919 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 9:57 PM |
Notes: |
|
Synchronicity Saison NB
|
Saison
|
5.25 Gallons |
1.049 |
1.012 |
4.86 |
65.05 |
2.97 °L
|
919 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 4:29 PM |
Notes: |
|
Belgian New Zeland
|
Belgian Blond Ale
|
21 Litres |
15.063 |
3.913 |
6.04 |
55.45 |
8.59 °L
|
919 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 1:10 PM |
Notes: |
|
American Wheat
|
Weissbier
|
47 Litres |
1.055 |
1.014 |
5.4 |
34.22 |
4.12 °L
|
919 |
1 |
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 9:43 AM |
Notes: |
|
Black Cherry Smoked Beer
|
Other Smoked Beer
|
5.5 Gallons |
1.067 |
1.016 |
6.7 |
24.68 |
15.92 °L
|
919 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 6 ounces |
Creation
Date: 2/15/2015 5:41 PM |
Notes: |
|
I Hope This Gueuze Well - Experiement
|
Gueuze
|
1 Gallons |
1.057 |
1.013 |
5.73 |
20.99 |
6.16 °L
|
919 |
0 |
|
|
Boil
Size: 1.7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 11:45 PM |
Notes: i made this up. lets hope it works. |
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