Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Mash
|
0 min |
2.79 |
50% |
|
0.60 oz |
Domestic Hallertau0.6 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
8.4 |
30% |
|
0.40 oz |
Domestic Hallertau0.4 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
20 min |
3.39 |
20% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Beta-glucanase |
Infusion |
-- |
90 °F |
30 min |
|
|
Proteolytic |
Infusion |
-- |
120 °F |
15 min |
|
|
|
-- |
-- |
144 °F |
-- |
Starting Mash Thickness:
1 qt/lb
|
"Roggenbier" Roggenbier (German Rye Beer) beer recipe by cjm8450. All Grain, ABV 4.91%, IBU 14.58, SRM 15.07, Fermentables: (Rye, Munich Light, Caramel Wheat, Chocolate, Acidulated Malt) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-02 00:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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