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Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 61% (brew house)
Source: BMB
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Saturday January 17th 2015

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

48.2

EBC (ebcmorey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6,500 g	German - Pale Ale6500 g Pale Ale	39	4.64	94.2%
200 g	German - Carapils200 g Carapils	35	1.97	2.9%
200 g	United Kingdom - Crystal 30L200 g Crystal 30L	34	78.56	2.9%
6,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Summit12 g Summit Hops	Pellet	18.5	Boil	60 min	24.41	9.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	9.38	15.2%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	10.91	15.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	2 min	1.6	15.2%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	2 min	1.86	15.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		15.2%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	7 days		15.2%
132 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Summit (Pellet) 12 g Summit (Pellet) Hops	24.41	9.1%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	10.98	45.6%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	12.77	45.6%
132 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L		--	--	68 °C	120 min
Starting Mash Thickness: 4.8 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Castle pale ale og carapils
TF pale crystal 70ebc

No sparge=57-60% utbytte
Rehydrere 2 pakker 11,5gr.
Meisking 2 timar på 68c,ingen skylling.
Koketid tot. 75min

Bryggestart 17/1 kl 15.30

Ferdig kl.21.50,gjekk litt bedre enn forventa slutta med OG på 1.059

Last Updated and Sharing

944

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Brews

Public: Yup, Shared
Last Updated: 2015-01-17 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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