Juicy Fruit 2022
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Specialty IPA: New England IPA
|
22.75 Litres |
1.069 |
1.017 |
7.22 |
49.41 |
4.59 °L
|
920 |
1 |
|
Author:
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Uglebrygg
|
|
Boil
Size: 23.75 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 5:58 PM |
Notes: Etter at forrige NEIPA fikk litt lav ABV (5,7%) har jeg gått ned på batch-størrelse og økt DME og sukker denne gang. Pga. litt bitterhet har jeg også gått bort fra 4 min kok.
300 ml slurry av A38 Juice fra 17.11.21.
Vitality starter på morgenen med 2 bokser vørterøl.
Pre-boil Gravity 1.060 før DME og sukker.
Hot side hops: 200 g
Tørrhumling: 300 g inkl. 200 g Lupomax ==> 385 g.
Total humlemengde: 500 g ==> 25 g/L, tilsvarer 29 g/L.
20 L til gjæring, 17,4 L til tapping. Gjæring ved 19 C, øk til 21 C mot slutten. Tørrhumling ved 16 C. |
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Orange You Glad
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.14 |
75.13 |
5.31 °L
|
920 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2021 3:13 PM |
Notes: |
|
Belgian Strong
|
Belgian Dark Strong Ale
|
3 Gallons |
1.08 |
1.02 |
7.87 |
28.83 |
14.32 °L
|
920 |
1 |
|
|
Boil
Size: 3.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2019 2:56 PM |
Notes: |
|
Dark Munich Bock
|
Traditional Bock
|
6 Gallons |
1.069 |
1.019 |
6.65 |
0 |
18.33 °L
|
919 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 7:23 AM |
Notes: |
|
Pilsner Action 11/19/23
|
Bohemian Pilsener
|
11.75 Gallons |
1.049 |
1.011 |
5.01 |
47.58 |
3.42 °L
|
919 |
0 |
|
|
Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2018 10:01 PM |
Notes: |
|
Vanilla Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
30.48 |
36.46 °L
|
919 |
0 |
|
Author:
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EBC-JalaPeno
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 5:12 AM |
Notes: |
|
Z-Maize Cream Lager
|
Light American Lager
|
22 Litres |
1.043 |
1.008 |
4.65 |
12.04 |
2.83 °L
|
919 |
0 |
|
|
Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 12:32 PM |
Notes: |
|
AG Scotch Ale
|
Scottish Export 80/-
|
10 Gallons |
1.054 |
1.017 |
4.9 |
28.03 |
15.81 °L
|
919 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 2:38 PM |
Notes: Brought back from first AG brew #38. |
|
4xH Amber
|
American Amber Ale
|
21 Litres |
1.055 |
1.014 |
5.56 |
70.75 |
15.17 °L
|
919 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 9:48 AM |
Notes: |
|
Chris's American Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.52 |
36.82 |
26.85 °L
|
919 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 8:41 PM |
Notes: |
|
Coconut Schwarzbier
|
Schwarzbier
|
5 Gallons |
1.062 |
1.017 |
5.91 |
33.78 |
31.86 °L
|
919 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2014 1:30 AM |
Notes: Add 1# of shredded, toasted coconut to mash. Add 1/2# of toasted coconut to secondary/keg. |
|
XBEER MAIBOCK
|
Maibock/Helles Bock
|
35 Litres |
1.07 |
1.014 |
7.35 |
26.72 |
7.11 °L
|
919 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 8:21 PM |
Notes: |
|
Neven Kölsch
|
Munich Helles
|
17 Gallons |
1.046 |
1.011 |
4.54 |
16.36 |
3.04 °L
|
919 |
1 |
|
Author:
|
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Neven Brewhouse
|
|
Boil
Size: 21.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 5:50 PM |
Notes: |
|
Cuca Fresca
|
Vienna Lager
|
35 Litres |
1.055 |
1.01 |
5.92 |
19.39 |
7.87 °L
|
919 |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 7:15 PM |
Notes: |
|
2015 - 7/8 --- Another Summer IPA
|
American IPA
|
6 Gallons |
13.074 |
2.479 |
5.67 |
89.1 |
7.39 °L
|
919 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 7:11 PM |
Notes: |
|
Cascadia Common
|
California Common Beer
|
5.5 Gallons |
1.052 |
1.016 |
4.76 |
41.31 |
10.05 °L
|
919 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: Dextros/cane sugar |
Priming Amount: 5.5 oz |
Creation
Date: 6/15/2015 11:13 AM |
Notes: http://growlermag.com/homebrew-recipe-minnesota-common/
Look for local examples of crystal malt, or maybe toast my own malt?
What is style profile of California common? can toasted malt work?
Maybe here i should do a false decoction? Would be a good place i think |
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Disaster IPA
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.44 |
81.26 |
9.1 °L
|
919 |
4 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 3:27 PM |
Notes: |
|
Awesome Recipe
|
Munich Helles
|
315 Gallons |
1.04 |
1.01 |
3.87 |
22.9 |
3.67 °L
|
919 |
0 |
|
|
Boil
Size: 400 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 2:56 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
5 Gallons |
1.068 |
1.012 |
7.33 |
140.54 |
6.31 °L
|
919 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 2:24 PM |
Notes: |
|
White Lion Best Bitter
|
Special/Best/Premium Bitter
|
5 Gallons |
1.048 |
1.012 |
4.71 |
33.63 |
10.67 °L
|
919 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2011 2:05 AM |
Notes: Used 1 oz. of oak chips on half the brew. Aged 9 days at 68F. Added 70 grams of priming sugar to bottles. |
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