Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cc Cc II	California Common	20 Gallons	1.053	1.013	5.2	30.71	10.9 °L	1.1K	0
Author: Planet Scott Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 7:31 PM Notes:
CaliUncommon	California Common	5 Gallons	1.047	1.009	5.1	33.04	24.03 °L	1.1K	1
Author: rolandblais Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 7:33 PM Notes: https://www.kegconnection.com/content/TTS_CaliforniaCommon_AllGrain_.pdf
One Eyed Jack	American IPA	10 Gallons	1.057	1.011	5.97	46.39	6.66 °L	1.1K	0
Author: Bcarlton74 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 25.35 psi Creation Date: 5/3/2021 10:37 PM Notes:
GranPaD's NEIPA	Specialty IPA: New England IPA	6 Gallons	1.063	1.017	6.01	42.79	4.88 °L	1.1K	1
Author: GrandpaD Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 8/8/2020 2:42 PM Notes: Cool with chiller to 108 F, stop chiller, add whirlpool hop, hold 60 minutes at 108 F. then chill as normal to 75 F. Pitch dry yeast at 70 - 75 F, then cool to 64 F @ 5 deg. F/day after 12-24 hours. Hold at 64 deg F for remainder of active fermentation, then di-acetyl rest for several days at 70 deg F, just before end of fermentation, specific gravity around 1.02. Leave fermenter covered with foil during initial fermentation, until adding dry hops. Dry hop in Primary after high Krausen, about 3 - 4 days after pitching yeast, and before fermentation is complete, i.e. should still be seeing activity of yeast, specific gravity at around 1.03. Add airlock after dry hop. Cool to 35 F for several days in Primary after fermentation is complete, then use a closed transfer to a purged keg.
B40	Specialty IPA: New England IPA	25 Litres	1.059	1.015	5.8	57.83	5.27 °L	1.1K	1
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 3:09 AM Notes:
Dark Saison	Saison	5 Gallons	1.053	1.01	5.66	28.75	23.6 °L	1.1K	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 12:18 PM Notes:
HONEY BADGER BROWN ALE ALL GRAIN 2025	American Brown Ale	6.5 Gallons	1.056	1.011	5.93	18.2	19.26 °L	1.1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dme Priming Amount: 7.2 oz Creation Date: 3/19/2017 6:45 AM Notes: November 2025 notes 3/18/2017 Pitched yeast at 5pm @80F 5.5 Gallons Lisa will take fermenter home. Original adjusted gravity 1.602 Projected FG
Label Up Brown Ale Clone	American Brown Ale	6 Gallons	1.051	1.012	5.11	27.34	23.64 °L	1.1K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 11:07 PM Notes:
Bang Your Head... (EX)	Specialty IPA: Brown IPA	5 Gallons	1.06	1.018	5.4	68.98	18.28 °L	1.1K	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 3/4 Cup Creation Date: 12/24/2016 10:36 PM Notes:
Amarillo RyePA #Braumeister20L	Specialty IPA: Rye IPA	21 Litres	1.055	1.016	5.2	58.36	14.43 °L	1.1K	0
Author: BraumeisterBrewerUK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 6:09 PM Notes:
Butterbeer	Specialty Beer	5.2 Gallons	1.053	1.014	5.12	38.99	12.2 °L	1.1K	1
Author: Speedwell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 2:48 AM Notes: variations 0: no additives 1: 25ml buttershots / liter 2: 10 ml vanilla extract / liter 3: buttershots + vanilla extract 4: 1/2 vanilla bean / liter 5: 1/2 vanilla bean + buttershots 6: 15 ml buttershots + 10 ml vanilla + 5 ml maple syrup 7: 25 ml buttershots + 5 ml maple syrup
Christmas Eve Nightcap	Winter Seasonal Beer	1 Gallons	1.052	1.013	5.16	11.35	26.04 °L	1.1K	0
Author: torilen Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 8:45 AM Notes:
2565 Common Trollop	California Common Beer	6 Gallons	1.052	1.013	5.08	54.2	12.11 °L	1.1K	1
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 3:44 AM Notes:
Jenniejennjenn Hefe	Weissbier	5.5 Gallons	1.055	1.013	5.62	13.04	3.14 °L	1.1K	0
Author: Cliff's Edge Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 2:08 PM Notes: Chill to 58 Primary at 65 and slowly ramp up over the first week of fermentation
White Ipa	American IPA	5 Gallons	1.056	1.014	5.56	67.07	8.47 °L	1.1K	0
Author: dbrowning Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 12:08 AM Notes:
Rauch Beer 2020	Classic Style Smoked Beer	20 Litres	1.052	1.013	5.09	26.23	16.13 °L	1.1K	0
Author: SteveL Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 5/11/2015 1:27 AM Notes: The idea behind this recipe is to put some extra hop character to balance the sweetness of the Weyernmann Smoked malt. I call it "Oter smoked" because it is out of style of Classic Rauch Beer in several parameters (mainly too light and too many IBUs).
Traeger Smoked Porter	Robust Porter	6 Gallons	1.057	1.015	5.57	31.24	28.24 °L	1.1K	0
Author: vsbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 9:06 PM Notes:
Weizen	Weizen/Weissbier	10 Litres	1.064	1.018	6.04	14.47	4.78 °L	1.1K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 8:12 PM Notes: 1.066 1.009
Diso	Saison	8 Litres	1.052	1.01	5.45	14.85	10.7 °L	1.1K	0
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 5:17 AM Notes:
Black Rock Porter	Robust Porter	10 Gallons	1.05	1.011	5.09	35.42	40 °L	1.1K	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 9:51 PM Notes:
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