Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Celeja Saison	Saison	5.5 Gallons	1.056	1.01	6.03	29.12	9.45 °L	1.2K	0
Author: Brewdah Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 1:08 PM Notes:
The Drunken German Hefe	Weissbier	5.5 Gallons	1.051	1.01	5.35	11.4	4.01 °L	1.2K	3
Author: Grumpy Goat Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 8.3 oz Creation Date: 2/24/2023 10:07 PM Notes: First Batch: OG 1.040 FG 1.004 ABV% 4.73 8.3 oz Table Sugar for Priming Second Batch: Pre-Boil Gravity 1.030 OG 1.042 FG 1.006 ABV% 4.73 8.3 oz Table Sugar for Priming
Rice Lager	American Lager	21 Litres	1.052	1.009	5.63	21.36	4.36 °L	1.2K	1
Author: shqiptar Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2022 12:00 PM Notes:
APA - Del Huerto A La Copa	American Pale Ale	63 Litres	1.056	1.01	6.05	34.36	5.23 °L	1.2K	0
Author: JJBirras Boil Size: 75 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/29/2021 10:45 AM Notes: Primera producción de la segunda temporada. El lúpulo es el cultivado este año por mi y le añadimos Simcoe para el Dry Hoping. El amargor que nos dará el lúpulo Cascade y Colombus es una incógnita ya que la fecha de recolecta también lo fue para mi. Haremos un hervor de 70 min para asegurar que más o menos nos acercamos al IBU deseado. Usaremos la levadura SAFALE - 05 ya que la hemos usado otras veces y nos ha funcionado muy bien. Además estrenaremos la cámara de fermentación nueva dejando la temperatura a 18ºC. - Una vez acabada la fermentación, esperare 48 horas haremos un trasvase. - Bajaremos la cámara de fermentación a 0°C y Haremos un periodo de frío de entre 2-3°C de una semana . - Para hacer hacer el dry hoping, subiremos de nuevo la temperatura a 15°C haremos un Dry hopping en dos adiciones. - La mitad de cada Lúpulo durante 3 días. - La otra mitad otros 3 días. En nuestro caso embotellaremos y dejaremos a una temperatura de 18ºC tres semanas antes de consumir.i
7-Korn Landbier	Roggenbier (German Rye Beer)	25 Litres	11.547	2.185	4.98	35.29	5.12 °L	1.2K	0
Author: Boil Size: 30.95 Litres Boil Time: 90 Boil Gravity: 9.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 56.3 g Creation Date: 4/25/2020 6:59 AM Notes: yeast: Gozdawa Old German Altbier 9 - OGA9 16-17°C °C or MJ Californian Lager M54 18-20°C °C carbonisation: 5 g/l
Grapefruit Sculpin - Ballast Point	American IPA	5.5 Gallons	1.06	1.014	6.04	62.73	6.76 °L	1.2K	0
Author: david.hylkema@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 11/13/2019 2:47 AM Notes: Collect zest grapefruit; soak in enough vodka; use at flameout. Use grapefruit juice for primary fermentation. I used two grapefruits, and the flavor, in my pinion, was not potent enough. Will double on next attempt.
Liberty Cream Ale	Cream Ale	5 Gallons	1.052	1.008	5.78	20.89	4.73 °L	1.2K	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 3/6/2017 12:11 AM Notes:
Fatamorgana 666	American IPA	24.5 Litres	1.055	1.01	5.94	57.67	4.21 °L	1.2K	0
Author: Jens81 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 6:42 PM Notes:
Hopfather Pale Ale	American Pale Ale	5 Gallons	1.052	1.01	5.57	57.24	6.8 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 6:51 PM Notes:
Premium Pils	Premium American Lager	25 Litres	1.055	1.011	5.77	23.29	3.3 °L	1.2K	1
Author: bisand Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 9:12 AM Notes:
Ordinary Lawnmower Beer	American Pale Ale	5.5 Gallons	1.06	1.015	5.93	54.48	18.15 °L	1.2K	1
Author: PistolP0014 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2014 3:36 PM Notes:
Tore Hunds Vei Lager	International Pale Lager	25 Litres	1.05	1.012	5.1	30.59	8.24 °L	1.2K	0
Author: Tommy K Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 4:13 PM Notes: mesket på 67 grader celsius omstikking 22.11.2015 22 liter OG 1.012 5 %
ESB Clone	Strong Bitter	26 Litres	1.052	1.013	5.23	33.9	10.51 °L	1.2K	1
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 11:55 AM Notes:
Sierra Nevada Near-clone	American Pale Ale	5 Gallons	1.056	1.013	5.59	40.55	7.8 °L	1.2K	0
Author: TimMillerHsv Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 3.2 oz Creation Date: 8/14/2015 8:17 PM Notes: Clone recipe calls for Magnum hops, but I will use Warrior or Nugget when my store doesn't have Magnum. Very similar characteristics. First time with this I used 70/80 caramel, because that's what STA had in stock. Too dark for pale ale definition, but wonderful beer.
Golden Citra SMaSH	American IPA	5 Gallons	1.062	1.018	5.74	78.42	5.78 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 5:51 PM Notes:
Falconers Flight Saison	Saison	21 Litres	1.055	1.015	5.2	55.69	3.79 °L	1.2K	0
Author: HollaBomp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 8:22 PM Notes:
Liberty Rye Pale Ale	American Pale Ale	6 Gallons	1.054	1.014	5.35	44.76	5.2 °L	1.2K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 3:05 AM Notes:
10 G E Irish Ale	Irish Red Ale	11 Gallons	1.054	1.014	5.34	17.86	13.79 °L	1.2K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 9:40 PM Notes:
Clover Kicker	American Stout	5.5 Gallons	1.052	1.015	4.95	20.96	32.44 °L	1.2K	0
Author: blkiddbrewery Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: priming sugar Priming Amount: 3.5 Creation Date: 2/9/2015 10:02 PM Notes:
Awesome Recipe	Witbier	45 Litres	1.051	1.012	5.07	10.48	3.49 °L	1.2K	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2015 4:01 PM Notes:
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