Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Malt Test 1 - Munich	California Common Beer	1.5 Gallons	1.053	1.011	5.45	35.3	11.65 °L	919	0
Author: jmcnamara Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 3:52 PM Notes:
All Berries DIPA	American IPA	1.38 Gallons	1.083	1.01	9.5	69.5	4.5 °L	919	0
Author: Alex & Eric Peifer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 8/8/2020 5:09 PM Notes:
Appo	Specialty IPA: New England IPA	28 Litres	1.066	1.01	7.35	0	5.47 °L	919	1
Author: John Abrahamsen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 12:57 PM Notes:
Summer ALe	Clone Beer	50 Litres	1.052	1.009	5.65	20.03	5.28 °L	919	0
Author: Campbst Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 9:22 PM Notes:
'Needle In A Haystack' Strawberry Milkshake IPA	Specialty IPA: New England IPA	50 Litres	1.079	1.026	6.92	18.13	7.19 °L	919	0
Author: horsesoda Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 2:33 PM Notes:
KEFI Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.052	1.01	5.62	25.57	9.36 °L	919	0
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 5:46 AM Notes:
FreshMo - IPA	American IPA	5.5 Gallons	1.062	1.013	6.44	79.88	10.13 °L	919	0
Author: ktdumont Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 10:04 PM Notes: 90 min boil. Steep flameout hops for 10 minutes before chilling
Amarillo Galaxy SMATH	Specialty Beer	5.5 Gallons	1.041	1.009	4.31	38.54	3.08 °L	919	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 6:22 PM Notes: Single malt and two hops - SMATH
Sazerac	Roggenbier (German Rye Beer)	5 Litres	1.084	1.023	8.01	15.3	17.03 °L	919	1
Author: dannistan Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 3:21 AM Notes: Have not attempted this yet, just brainstorming how i would make a 'sazerac' beer.
Berliner Weisse #2	Berliner Weisse	5 Gallons	1.028	1.007	2.81	10.34	2.53 °L	919	0
Author: CB1321 Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 1:38 AM Notes:
Carpenter IPA	American IPA	2.5 Gallons	1.055	1.015	5.21	60.26	14.67 °L	919	0
Author: wmschm Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2012 8:23 PM Notes:
Santeria	American IPA	13 Litres	1.06	1.014	6.13	66.65	8.01 °L	919	3
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 3:26 AM Notes:
7-hour Belgian Strong	Belgian Specialty Ale	3.5 Gallons	1.089	1.022	8.81	38.94	4.59 °L	919	0
Author: flexmurphy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 5:46 PM Notes: 1.25L starter. Pitch at 64F, keep cool for a couple of days then allow to ramp up on its own. 7 hour boil! No water additions except lactic acid and Campden tablet - the minerals in the water will concentrate over the 7-hour boil, so I don't want to add anything extra. Mash with 6 gallons, then boil for an hour before topping up with 1-2 gallons of separately boiled, filtered water to replace the boil-off. Keeping the overall boil volume lower should help to use less propane, and might increase the rate at which the wort changes. Need to make sure that: 1) the volume never gets too low and allows the wort to scorch 2) the final volume is reasonably close to the target 3) the propane doesn't run out before the boil is done
Simtra Session Ale	American Pale Ale	5.25 Gallons	1.046	1.014	4.29	59.06	8.53 °L	919	3
Author: Tom W Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Keg C02 Priming Amount: N/A Creation Date: 5/19/2015 7:19 PM Notes: .75L Starter with 77g DME yielding 233M cells from 100M cell starter pack. Water Gallons Quarts Total mash water needed 8.14 32.6 Grain absorption losses -1.28 -5.1 Volume increase from sugar/extract (early additions) 0.02 0.1 Starting boil volume 6.88 27.5 Boil off losses -1.5 -6 Hops absorption losses -0.13 -0.5 Amount into fermentor 5.25 21 Total: 8.14 32.6 Actuals: - 5.25 gal into fermenter + .25 gal starter. - Fermented at 67F. Finished fermentation in 3 days! Waited another 3 days, then kegged. - Yeast had high flocc, still had some sticky kruasen after 6 days. Scooped out with sanitized spoon. - Net yield: 5.25 gal
Tassie Devil Spring Pale	American Pale Ale	10.5 Litres	1.059	1.011	6.29	49.04	5.5 °L	919	2
Author: Tomu Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 9:29 AM Notes:
Session APA	American Pale Ale	5 Gallons	1.038	1.011	3.52	39.01	5.89 °L	919	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 9:30 PM Notes:
Vikingøl	Other Smoked Beer	20 Litres	1.063	1.018	5.86	45.86	12.22 °L	919	0
Author: Barfot Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 4/3/2015 8:08 AM Notes: Første batch: 20 L i 5.67 kg malt ca 6 L vann "forsvinner" i maltet = 14 L vørter fra mesk 10 L til skylling = 24 L til koking = 22 L i karet OG: 1057 Utbytte: 60%
English Mild	Mild	1 Gallons	1.038	1.012	3.45	21.56	20.87 °L	919	0
Author: Boil Size: 2.28 Gallons Boil Time: 90 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 1:35 AM Notes:
ORM`s Mango/Habanero	Spice, Herb, or Vegetable Beer	35 Litres	1.073	1.021	6.94	48.05	22.59 °L	919	1
Author: rassien Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 10:27 AM Notes: 20g Centennial 7 days Dryhop 40g Motueka 7 days Dryhop
House Beer	American Pale Ale	40 Litres	1.049	1.014	4.62	36.46	4.83 °L	919	1
Author: mtyp Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2014 10:05 PM Notes:
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