Homebrew Beer Recipes | Page 1628 | Browse 320,000+ at Brewer's Friend

Author:

Boil Size: 5 Gallons

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/9/2017 8:50 AM

Notes:

Author:

Greg Dunning - Beer Stalin

Boil Size: 165.08 Litres

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2022 4:10 PM

Notes: No Decoction because we are testing the HERMS coil and step mashing.

Pitch Yeast at 7C, which means we have to reduce its temperature in the Conical before pitching.
Primary - 12 Days. let rise to 10C and hold.
Spund at estimated 3 days.
Secondary - Up to 2 months.

Spunding - Maintain pressure at 4 psi.

Author:

fotka

Boil Size: 11.4 Litres

Boil Time: 90

Boil Gravity: 1.091

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2021 8:50 AM

Notes:

Author:

Bcarlton74

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 71 ° F

Priming Method: co2

Priming Amount: 25.35 psi

Creation Date: 5/3/2021 10:37 PM

Notes:

Author:

Ben & Damian

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/9/2021 11:16 PM

Notes:

Author:

Dan Q

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 11/3/2020 8:55 PM

Notes: After boiling, 20 min steep of hops
MJ2L4V1 is the name of the water file

Author:

ThomR

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: 7.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/2/2020 7:24 PM

Notes:

Author:

Russ Brown

Boil Size: 7.81 Gallons

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 80

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2019 5:18 PM

Notes: Total water will increase after adding boiling water for 2nd mash step.

Using R.O. water, per 5 gal bucket, I add 3.3 g of Gypsum, 1.5 grams Cal Chloride, 0.5 g Kosher salt, 0.5 g Epsom salt. Target ph of 5.2

After winning a couple local homebrew competitions I entered it in Dixie Cup, and AHA sanctioned competition, and took Gold in the American Standard Beer competition.
https://dixiecup.foamrangers.com/bcoe/

Author:

caribbeanbrewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2018 6:30 PM

Notes:

Author:

Werral

Boil Size: 52.8 Litres

Boil Time: 75

Boil Gravity: 1.046

Efficiency: 84

Mash Thickness: 2.99

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/15/2018 3:59 AM

Notes: -adjust water chemistry
-adjust mash water

Author:

pecorari

Boil Size: 28.5 Litres

Boil Time: 80

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2015 11:58 AM

Notes:

Author:

HopDawg

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2016 7:33 PM

Notes:

Author:

Jon Luskin

Boil Size: 2.8 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/6/2016 5:58 PM

Notes:

Author:

5 Rabbit Cerveceria

Boil Size: 17 Gallons

Boil Time: 75

Boil Gravity: 13.1

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2016 5:11 PM

Notes: 12 Grams Indian Coriander - WP
24 Grams Juniper Berry - WP

Mango Puree (30 ounces) and Coconut Puree (10 ounces) Day 3

Author:

Vheissu

Boil Size: 8.5 Litres

Boil Time: 15

Boil Gravity: 1.06

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2016 5:07 AM

Notes: A nice small batch of 8.5 liters. Has a nice florally/fruity hit from the short boil and usage of Galaxy hops for both bitterness and aroma.

Author:

JMcNair

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.108

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2016 2:50 PM

Notes: @nd edition of the maple sap ipa. Boiled 3 gal of sap and let cool outside overnight. Boiled 3.5 gal and followed recipe. OG was around 1.074. Only concerns are that the sap had a bit of an off smell while boiling until I added the malt. Smelled and tasted good and bitter. Should be around 8% ABV. IBU will be much less than shown here. Date was 3/1/16 at 6:30 started to add malt. Ended cleaning at 8:30.

Author:

Mike Sharpes

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 60

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/25/2015 8:00 AM

Notes:
Sofie AG Clone
Brew Type: All Grain
Style: Saison
Batch Size: 5.00 gal
Boil Volume: 7.00 gal
Boil Time: 90 min
Brewhouse Efficiency: 75.00 %
Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)

Ingredients
Amount Item Type % or IBU
9.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 78.26 %
0.75 lb Munich Malt (9.0 SRM) Grain 6.52 %
0.75 lb Wheat Malt, Bel (2.0 SRM) Grain 6.52 %
1.00 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 8.70 %

1.00 oz Amarillo Gold [8.50 %] (60 min) Hops 29.3 IBU
0.50 oz Amarillo Gold [8.50 %] (0 min) Hops -

1.00 oz Orange Peel, Bitter (Boil 0.0 min) Misc
2.00 oz Oak Chips (Secondary 7.0 days) Misc

1 Pkgs Belgian Saison I Ale (White Labs #WLP565)
1 Pkgs Brettanomyces Bruxellensis (Wyeast Labs #3112)

Estimated Original Gravity: 1.067 SG
Estimated Final Gravity: 1.019 SG
Estimated Color: 4.8 SRM
Bitterness: 29.3 IBU
Alpha Acid Units: 8.5 AAU
Estimated Alcohol by Volume: 6.20 %
Notes
*Start fermentation at 68 and ramp up to 80 at the end of fermentation.
-----------------
Mashed from 152 down to 147 over the course of 90 minutes. Although beersmith says this will finish at 1.019, I expect for it to finish below 1.010 with the Brett.

I got this in the fermenter this weekend and I'm planning on letting it go a week or so before pitching the vial of Brett B. I'll keep everyone updated.

Author:

wilbur

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 68

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2015 4:58 PM

Notes: Nice coffee flavor with hints of chocolate. Next time add more chocolate and maybe some oats for mouth feel.

Author:

Guantanamo Joe

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/11/2015 4:12 PM

Notes:

Author:

Therealmadcarew

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 9.5

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: Sugar in bottle

Priming Amount: 0.5 tsp

Creation Date: 5/16/2015 9:26 AM

Notes: