Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Chocolate Cake Stout	Sweet Stout	3.5 Gallons	1.102	1.031	9.37	38.64	38.17 °L	1.2K	0
Author: Boil Size: 4.5 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 oz Creation Date: 1/3/2022 2:32 AM Notes:
English Barleywine	English Barleywine	5 Gallons	1.13	1.03	13.24	59.14	23.24 °L	1.2K	0
Author: prospero Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 4/8/2019 3:25 PM Notes: Single infusion mash at 149°F (64°C) for 90 minutes, mash out at 168°F (76° C). Collect one-gallon of first runnings and boil to reduce to 1/2 gallon, add to boil. Collect remainder & sparge with enough water to reach pre-boil volume, and boil for 120 minutes. Oxygenate, pitch yeast, and ferment at 64°F, ramping up to 69°F over 7 days. Use stepped starter (3-steps) - 1L at 1.035, 1L at 1.065, 1L at 1.095 to get yeast happy with high gravity.
Beriner Weisse	Berliner Weisse	27 Litres	1.035	1.007	3.71	2.6	2.63 °L	1.2K	0
Author: gusbray Boil Size: 28 Litres Boil Time: 5 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: Bulk dextrose Priming Amount: N/A Creation Date: 1/29/2017 12:18 AM Notes: added a litre of water after mashing to reduce SG. adjusted in total volume. thieved 1 hydrometer sample and 500mL for Brett starter. @30C preboil gravity 1.037 = 1.039
Kveik Voss Hydromel	No Profile Selected	10 Gallons	1.035	1.007	3.61	0	2.4 °L	1.2K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 3:28 AM Notes: -Based it on this: https://old.reddit.com/r/mead/comments/ifdp1i/kveik_voss_hydromel_ready_in_six_days/ http://dointhemost.org/2020/03/06/how-to-brew-a-hydromel-mead-with-honey-character-and-a-semi-sweet-crispiness/ -Used orange blossom honey from AIH -We're doing the same nutrient schedule as this batch, and generally following the same process: https://www.brewersfriend.com/homebrew/recipe/view/638699/mead -Backsweeten with 2 additional lbs. of the same honey, one in each keg. -Basing the stabilization/backsweetening plan this: https://beersmith.com/blog/2017/03/07/how-to-backsweeten-beer-cider-and-mead/
Fluffy Stout	Sweet Stout	23 Litres	1.048	1.008	5.23	30.96	42.44 °L	1.2K	0
Author: Sean Lorenz-Duvall Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2021 8:50 AM Notes: Only 125g cocoa powder so added 100g or hot chocolate power, plain, vanilla, white, creme brûlée and caramel
Asahi Clone	International Pale Lager	21 Litres	1.047	1.008	5.1	10.33	3.37 °L	1.2K	0
Author: sebjoe123 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 12:37 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.048	1.013	4.66	43.74	5.28 °L	1.2K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 40 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 2:59 AM Notes: Recipe from BYO article - https://byo.com/article/czech-pilsner-and-belgian-dubbel-style-calendar/ Adjusted to match BJCP style guidelines
Cherry Blossom Witbier	Witbier	25 Litres	1.051	1.014	4.85	18.34	3.41 °L	1.2K	0
Author: Lee Sangmin21 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 10:25 AM Notes:
Mexican Logger (Clone)	American Light Lager	9.5 Gallons	1.048	1.011	4.79	38.43	3.76 °L	1.2K	0
Author: dvsbrewbeard Boil Size: 13.09 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 9:43 PM Notes:
Mack Mikrobryggeri Lemmy Lager Klone 25l	American Pale Ale	25 Litres	1.042	1.006	4.67	38.41	3.55 °L	1.2K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 4:04 PM Notes:
Lawnmower 2 Brewed 08-14-2014	Blonde Ale	11.5 Gallons	1.05	1.014	4.71	23.21	5.47 °L	1.2K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2014 10:40 PM Notes:
Altbier	Altbier	5 Gallons	1.05	1.013	4.86	44.77	13.75 °L	1.2K	0
Author: Jack Dog Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 11:26 PM Notes:
Muffy's Golden AK47 Sour Ale	Berliner Weisse	5 Gallons	1.042	1.008	4.41	24.13	3.86 °L	1.2K	0
Author: Joshua Peterson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 8:36 PM Notes: Souring Process- 1. Bring 2 gallons of spring water and dry malt up to 130 degrees and hold. 2. Dump mash into clean sanitized 5 gallon bucket 3. And in crushed Acidulated Malt and stir 4. Cover with foil the best you can to block air 5. Attach lid and wrap up in blankets on all sides to trap in heat while it sours. 6. Let sit for 15 to 24 hours to sour. 7. Open bucket remove foil and skim off any surface mold. 8. Smells like hell but it's suppose to! 9. Strain out all grains while adding mash to brew pot, add more water, and bring mash up to 155 degrees and add any specialty grains, or bring to a boil and finish recipe as directed.
Freyja	Blonde Ale	50 Litres	1.047	1.012	4.62	27.53	5.56 °L	1.2K	0
Author: alexandreufmg Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: N/A Creation Date: 10/25/2015 2:17 PM Notes: 2 days - 18 Celcius 5 days - 20 Celcius 7 days - 10 Celcius 7 days - 1 Celcius
Kölsch - Stor	Specialty Beer	50 Litres	1.045	1.008	4.96	34.84	6.26 °L	1.2K	0
Author: baard@kent.nu Boil Size: 55 Litres Boil Time: 65 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 3:35 PM Notes:
BrewBerry	Weizen/Weissbier	6 Gallons	1.05	1.012	5.02	13.98	3.28 °L	1.2K	0
Author: Hebejebee Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 4:40 PM Notes:
Boom Goes The Dynamite	Dry Stout	5.5 Gallons	1.036	1.007	3.81	9.59	36.13 °L	1.2K	0
Author: hatchshooch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 5:08 AM Notes:
Amber Extract Beer	Special/Best/Premium Bitter	1 Gallons	1.042	1.011	4.13	45.69	7.24 °L	1.2K	1
Author: Hamm3r Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 11:07 PM Notes:
EPA	American Pale Ale	20 Litres	1.046	1.012	4.5	38.81	3.17 °L	1.2K	0
Author: ThomasV Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2014 5:57 PM Notes:
English Bitter From Roy	Standard/Ordinary Bitter	21 Litres	1.046	1.013	4.36	68.3	5.84 °L	1.2K	0
Author: IgorP Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2014 6:19 PM Notes:
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