Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
P6	German Pilsner (Pils)	9.5 Litres	1.049	1.011	5.01	27.59	2.66 °L	1.1K	1
Author: Marc ook Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 2:50 PM Notes:
Lemon Meringue Sour	Fruit Lambic	1450 Litres	13.317	3.711	5.17	4.5	2.59 °L	1.1K	0
Author: CrossRoads Boil Size: 1390 Litres Boil Time: 90 Boil Gravity: 13.9 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 1:22 AM Notes:
Downtown Brown Ale	American Brown Ale	5.5 Gallons	1.055	1.012	5.61	34.31	31.33 °L	1.1K	4
Author: nferdinandt Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2021 6:45 PM Notes:
Tree House Julius	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.015	5.27	384.62	7.19 °L	1.1K	0
Author: quella627 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 10:52 AM Notes:
Pilsner Action 11/19/23	Bohemian Pilsener	11.75 Gallons	1.049	1.011	5.01	47.58	3.42 °L	1.1K	0
Author: McBeer Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2018 10:01 PM Notes:
JB's Vienna Lager -10 Gallon	International Dark Lager	12 Gallons	1.054	1.015	5.12	22.66	15.1 °L	1.1K	0
Author: pike_zo Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 2:59 AM Notes: Can use any noble hops and might have to switch out the Munich for Victory or Special roast as Munich might not be available at the local shop. I added more bark Munich from 6.2 to adjust the final gravity and add color as this app had the color a little low and the caramel malt from 10oz. Need to check these, before the brew. Also the IBU should be about 28
SCB Red IPA	Specialty IPA: Red IPA	33 Gallons	1.057	1.018	5.17	60.5	15.57 °L	1.1K	0
Author: Tjcollins1455@gmail.com Boil Size: 33.78 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 4:26 AM Notes:
Noob Porter	English Porter	1 Gallons	1.047	1.009	5.01	23.45	26.03 °L	1.1K	4
Author: Xtipi Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 25 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65.3 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 6:00 AM Notes: If anyone does try it out, let me know your comments. I did this for one batch and I absolutely love it.
Insert Name Here IPA	American IPA	5.5 Gallons	1.062	1.019	5.65	69.93	6.02 °L	1.1K	1
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 3:44 PM Notes:
Brown Porter	Brown Porter	10 Litres	1.051	1.011	5.26	27.14	22.19 °L	1.1K	0
Author: ImV Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 3:52 PM Notes:
Galaxy IPA	American IPA	5.5 Gallons	1.059	1.016	5.55	73.33	7.62 °L	1.1K	1
Author: Brewbaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2014 1:13 PM Notes: This is an excellent, easy drinking IPA that I have made 4 or 5 times now. This is a West Coast styled IPA using very little toasted malt, resulting in a very light coloured and mild tasting IPA without the sometimes distracting flavours that too much toast and caramel can add to IPAs. In my opinion, really good IPAs are not malty at all, allowing the true nature and flavour of the hops to shine through. Flame out addition of Galaxy Hops provides an exceptionally balanced flavour with notes of passionfruit, grapefruit, pineapple, and hibiscus. Give it a shot
Ginger Saison Tart Fella	Saison	6 Gallons	1.051	1.013	4.99	18.41	3.73 °L	1.1K	0
Author: rangeley Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 6:04 AM Notes:
Diso	Saison	8 Litres	1.052	1.01	5.45	14.85	10.7 °L	1.1K	0
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 5:17 AM Notes:
Twanberon	American Wheat or Rye Beer	11 Gallons	1.055	1.012	5.52	37.5	6.11 °L	1.1K	1
Author: SlainVic94 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 7:15 AM Notes:
Awesome Recipe	Witbier	12 Gallons	1.052	1.013	5.21	7.32	3.65 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 2,8 Creation Date: 1/27/2015 1:36 PM Notes:
Animal Kingdom Amber VII	American Amber Ale	5 Gallons	1.058	1.016	5.57	38.55	15.24 °L	1.1K	2
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 1:23 AM Notes:
Heather	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.05	1.013	4.89	18.46	4.04 °L	1.1K	0
Author: Mr. Markers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2014 7:41 PM Notes:
Andy's ESB	No Profile Selected	11.5 Gallons	1.048	1.01	4.98	29.77	8.18 °L	1.1K	0
Author: Andy Peart Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2012 1:56 AM Notes:
Butterbeer	Specialty Beer	5.2 Gallons	1.053	1.014	5.12	38.99	12.2 °L	1.1K	1
Author: Speedwell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 2:48 AM Notes: variations 0: no additives 1: 25ml buttershots / liter 2: 10 ml vanilla extract / liter 3: buttershots + vanilla extract 4: 1/2 vanilla bean / liter 5: 1/2 vanilla bean + buttershots 6: 15 ml buttershots + 10 ml vanilla + 5 ml maple syrup 7: 25 ml buttershots + 5 ml maple syrup
Roggenwizen	Roggenbier (German Rye Beer)	16.5 Gallons	1.056	1.014	5.52	15.75	4.93 °L	1.1K	0
Author: kungfudrinx Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2014 6:30 PM Notes:
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