Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chinook Session IPA	American IPA	5 Gallons	1.039	1.009	3.92	81.83	3.17 °L	1.3K	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 7:57 PM Notes:
Toasted Marshmallow Milk Stout | Measured	Sweet Stout	21 Litres	1.067	1.022	5.91	35.93	43.86 °L	1.3K	1
Author: Aldrahill Boil Size: 27.98 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 12:26 PM Notes: Still need to figure out sugar quantities of marshmallows.
Dark As Night Black Wheat Beer	Dark American Lager	5.5 Gallons	1.071	1.013	7.6	24.86	50 °L	1.3K	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 3/15/2020 10:08 PM Notes:
Belgian Honey Abbey Ale	Belgian Pale Ale	5 Gallons	1.068	1.009	7.8	50.87	14.18 °L	1.3K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 9:07 PM Notes:
Ginger Summer Ale V4	Spice, Herb, or Vegetable Beer	22 Litres	1.049	1.012	4.89	27.47	4.83 °L	1.3K	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 9:47 PM Notes: Trying two lemons (100 ml) of lemon juice, and hops with citrus flavours, but less ginger. Ginger and lemon juice in bottom of steel fermenter, added hot wort to it.
Z-Maize Cream Lager	Light American Lager	22 Litres	1.043	1.008	4.65	12.04	2.83 °L	1.3K	0
Author: brewsko Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 12:32 PM Notes:
Bethlehem Brown Ale	American Brown Ale	5.5 Gallons	1.051	1.01	5.38	27.63	19.54 °L	1.3K	1
Author: JRF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 12:35 PM Notes:
Guzziberry	Saison	18 Litres	1.07	1.007	8.25	31.11	6.22 °L	1.3K	0
Author: Madarasa Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 9:54 AM Notes:
158 Red Rye Ale	American Amber Ale	5.9 Gallons	1.059	1.013	5.96	53.82	15.49 °L	1.3K	0
Author: Steve da Sleeve Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: Keg with 10.89 PSI Creation Date: 1/16/2016 2:56 PM Notes: 4 g calcium chloride in mash + 3 ml lactic acid in strike water. Mash temp 154 f. Best rye ale I've made!
Sally's Lighthouse Pale Ale	American Pale Ale	5 Gallons	1.068	1.017	6.73	60.49	6.21 °L	1.3K	0
Author: Trip Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 1:43 AM Notes:
Fettoter - Maris Otter Pale Ale	American Pale Ale	50 Litres	1.062	1.014	6.32	38.65	6.29 °L	1.3K	0
Author: Steinar Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 250 g Creation Date: 1/24/2014 2:09 PM Notes:
Zarco Sweet Stout 7 Ago	Sweet Stout	50 Litres	1.061	1.015	5.99	0	28.59 °L	1.3K	0
Author: Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 7:42 PM Notes:
Pumpkin Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.06	1.009	6.73	21.94	17.26 °L	1.3K	0
Author: Sleepy dog brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 8:01 PM Notes:
Scream Ale	Cream Ale	25 Litres	1.044	1.01	4.48	16.78	5.86 °L	1.3K	0
Author: larseld Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 12:44 PM Notes:
Cocamilk Crunch	Russian Imperial Stout	20.8 Litres	1.102	1.028	9.82	41.63	50 °L	1.3K	0
Author: toby chick Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 7:32 AM Notes:
Über Amber	American Amber Ale	11 Gallons	1.059	1.016	5.57	32.32	13.72 °L	1.3K	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 6:46 PM Notes:
Tørr (du Dette?)	Dry Stout	42 Litres	1.048	1.014	4.5	42.1	40 °L	1.3K	1
Author: Fredrik Z. Jenssen Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 8:00 PM Notes:
Pipeline IPA	American IPA	10 Gallons	1.065	1.015	6.57	81.53	9.41 °L	1.3K	0
Author: Lawmanxxx Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Forced Carb Priming Amount: N/A Creation Date: 1/19/2015 4:49 AM Notes: Crafted this recipe to be a lightly malted, hop-forward and easy drinking IPA with tons of aroma complexity. OK, I lied. I just dumped a shit-ton of hops into my kettle with the hopes it would be drinkable. Give it a shot with whatever you have in your inventory, What is the worst that could happen? You get BEER. I could live with that, How 'bout you? Edit* To Follow up: This recipe was my first foray into kegging. On gas at 15 psi for 8 days. Served at 40F on 8 psi and quite possibly the best ale I have ever made! Fresh and delish.
Hallowsteam (Steam Ale)	California Common Beer	5 Gallons	1.054	1.011	5.69	31.82	12.12 °L	1.3K	0
Author: Rob Meyer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2012 4:23 AM Notes: 2012/09/05 6:38 20 quarts tap water in brew kettle, 129*F 6:42 141*F 7:06 154.7*F, put grains in => 147*F 7:07 Hit 150.0*F, put on towel and wrapped with two blankets 8:07 Finished at 148.6*F, drained for 30 seconds and started to boil the first runnings (about 16 quarts @ 1063). Started to bring sparge water up to 170*F. Sparging created another 4 quarts @ 1040. Total runnings: 20 quarts @ 1055 Mash efficiency 75.99% (calculated by http://www.brewersfriend.com/brewhouse-efficiency/) Gravity at 100% Efficiency: 1.072 - max Gravity at 75% Efficiency: 1.054 10.54 * Efficiency: 75.99% Points / Pound / Gallon (ppg): 27.8 8:47 Rolling boil started 9:02 0.9oz 10% AA Northern brewer in 9:42 0.5oz 10% AA Northern brewer in, immersion chiller in to steralize 9:48 0.5oz 10% AA Northern brewer in 9:50 Started immersion chilling with ice water OG 1053 10:12 109*F, still immersion chilling Got impatient and dumped entire brew kettle, including cold break and hop leaves that made it out of the bag into the fermenter. (Probably should have siphoned everything but it was quite late at this point.) Placed fermenter in refrigerator at 58*F 2012/09/07 - Fermentation bubbling slowly 2012/09/09 - Fermentation barely bubbling, if at all 2012/09/18 - Fermentation has been done for a while I think. Should transfer it to keg soon. 2012/10/02 - Transferred to keg. FG 1.011.
Viking Red	California Common Beer	5 Gallons	1.077	1.019	7.53	69.56	14.95 °L	1.3K	0
Author: hopstoopid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 4:54 AM Notes:
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