Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mad Dog Deep White IPA	Specialty IPA: White IPA	5.5 Gallons	1.064	1.015	6.34	65.67	5.35 °L	1.2K	0
Author: J-Man42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 11:19 AM Notes: Soak rice hulls in hot water while heating mash water Drain rice hulls and add them and oats to milled grains Mash at 152-153 for 60 mins Add turbinado during last 10 minutes Add coriander and orange peel during last 5 minutes Brewed on 7/10. BG 1.030. SG 1.055 Racked on 7/22 and added .6 oz lemongrass. SG 1.007 Racked for cold crashing on 7/31. SG 1.005 Kegged 8/6
Golden Delight (AHA)	British Golden Ale	5.6 Gallons	1.047	1.014	4.36	43.31	6.16 °L	1.2K	0
Author: IncidentalBrewing Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 6:29 PM Notes: Tom Thorpe of Parker, CO, and member of Rock Hoppers Brew Club won a gold medal in Category #8: English Pale Ale during the 2016 National Homebrew Competition Final Round in Baltimore, MD. Thorpe’s British golden ale was chosen as the best among 216 entries in the category. Directions: Mash at 152°F (67°C) for 60 minutes. Batch sparge at 170°F (77°C). Ferment for 14 days at 66°F (19°C). Carbonate to 2.6 volumes of CO2.
Bear	Double IPA	5 Gallons	1.08	1.03	6.49	108.63	8.23 °L	1.2K	0
Author: RustyBarrelHomebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 6:15 PM Notes: As of 8.4 its been at garage temp in the keg and is now down to 1040 for 6.5%. =============================== 7/22/2021 ok the brew came out bad. under attenuated. 1.040. i let it go 4 1/2 days before cold crashing. not sure what happened. here are some factors that could be fixed : * possible underpitch - used a jar of hornindal that was made from a big starter and split 3 ways. next time maybe add whole pouch? * possible yeast strain stubbornness - i think chad ritter said hornindal is a pain in the ass. next time switch back to hothead or try another strain * possible lack of nutrients - ive heard some kviek need nutrients to do the job, but that wasnt the case with hothead * possibly need to feed in the fermentables. added sugar andhoney to the boil - maybe next time add them a day or two later, possibly with some DME * possible efficiency and mash problem - low pH readings but need to fix meter. low efficiency for sure. need to boil longer. maybe mash longer. maybe not getting full conversion andor proper formation of short/long chains * possible grain crush issue * possible water chemistry issue - need to re-evaluate I'm also reading now that hornindal can under attenuate if you dont under pitch. use 1 tsp per 5 gallons. and need to use yeast nutrient. https://www.reddit.com/r/Homebrewing/comments/bfsp1y/hornindal_kveik_does_not_waste_any_time/elhte6s/ =============================== 7/15/2021 having some kind of serious mash problem. only 50 some % efficient. pH coming out way low - read under 4.6 yesterday. not sure if pH meter needs recalibration or broken but its measuring 7.5 - 6.75 on RO water. also there is something kind of strange about the water calculator. its possible it had me entering the salts for the full volume of water and not just the mash, thereby going too acidic. next time consider just treating all 10 gallons of water, not just the 8 that fit in the HLT. =============================== 7/14/2021 brew day. fine tuning the water. since we need almost 10 gallons water, i am changing the calculator to treat 8 gallons water (all that will fit in my digiboil), we will use 6.7 gallons for the mash as instructed. There will be 1.3 of gallons of treated water remaining, will then top that up with about 1.7 gallons of straight up RO water and use that 3 total gallons for sparge water. =============================== 6/28/2021 making more adjustments... thinking 9% better than 10. reducing vienna. altering hop schedule for simplicity. really changed it a lot actually. adding water profile. ================================================== half ass constructed from here : http://secretlevelbrewing.com/bells-hopslam-clone.html which itself is a customized version of the real clone posted on bells website, mine is customized further for simplicity in hop schedule. grain bill adjusted as well. not sure what pale ale malt is so im using vienna.
Big Hopper	American IPA	5.25 Gallons	1.072	1.014	7.63	100.66	5.83 °L	1.2K	1
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 4/24/2021 4:29 PM Notes:
Gravity Dismount	American IPA	21 Litres	1.061	1.01	6.68	73.6	4.79 °L	1.2K	1
Author: hrickard Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 170 Creation Date: 10/7/2020 9:58 AM Notes:
Tropical Imperial Stout	Tropical Stout	21 Litres	1.069	1.015	7.19	40.8	37.64 °L	1.2K	0
Author: HarryFlatters Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 1/8/2019 2:54 PM Notes:
KisPÉNTEK - FehérNyúl	American Pale Ale	1000 Litres	11.766	3.349	4.5	33.31	7.02 °L	1.2K	0
Author: Hübris Boil Size: 1083 Litres Boil Time: 70 Boil Gravity: 10.9 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 9:37 AM Notes:
Jarles Skoddehav - Appelsin Versjon	Specialty IPA: White IPA	10 Litres	1.059	1.015	5.84	46.24	3.96 °L	1.2K	0
Author: Mikklan Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 12:43 PM Notes:
KamaCitra	American Pale Ale	6 Gallons	1.043	1.009	4.47	41.21	6.92 °L	1.2K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 7:06 PM Notes:
Isaac Haze	American IPA	12 Gallons	18.217	6.281	6.6	44.76	6.67 °L	1.2K	1
Author: 5 Rabbit Cerveceria Boil Size: 17 Gallons Boil Time: 75 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 5:11 PM Notes: 12 Grams Indian Coriander - WP 24 Grams Juniper Berry - WP Mango Puree (30 ounces) and Coconut Puree (10 ounces) Day 3
2Squids Belgian Triple B	Belgian Tripel	5.5 Gallons	1.087	1.017	9.09	26.61	6.86 °L	1.2K	1
Author: 2Squids Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 10:03 PM Notes:
Weiss	Weissbier	21 Litres	1.053	1.013	5.35	16.1	5.51 °L	1.2K	0
Author: SAF Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 9:45 AM Notes: Pitch at 17ºC Ferment at 20ºC
Siason D'export	Saison	6 Gallons	1.064	1.014	6.53	24.22	4.23 °L	1.2K	1
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 12:44 PM Notes: 1. HSS did not have Munich10* so I substituted Vienna. 2. Start Fermentation at 68* and raise 1* each day until 80* is reached. 3. If beer has not dried out (stuck fermentation) add a second yeast such as American Ale or a dry Champagne yeast.
57 APA	American Pale Ale	15 Litres	1.044	1.008	4.66	34.67	9.57 °L	1.2K	0
Author: Sneaky Pete Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 7:30 AM Notes: Brewed 20 Mar 16
Christmas Irish Red Ale	Irish Red Ale	12 Gallons	1.062	1.018	5.74	19.24	16.57 °L	1.2K	1
Author: vanschlegel@mac.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 9:46 PM Notes:
Dansgärde Pale Ale (APA) Edit 4	American Pale Ale	20 Litres	1.05	1.01	5.35	31.73	6.27 °L	1.2K	1
Author: Gulfer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2013 10:06 AM Notes: 4'5 cm från kanten för 23 liter. 2g protafloc sista 20 min i koket Jästnäring med protafloc
Ol' Blue	Irish Red Ale	1 Gallons	1.054	1.011	5.63	27.16	16.14 °L	1.2K	2
Author: davidroth87 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 11:27 PM Notes:
Rye IPA	American Wheat or Rye Beer	23 Litres	1.053	1.013	5.23	25.31	5.15 °L	1.2K	1
Author: square toast Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 10:20 AM Notes:
Atomic Woodchuck Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.061	1.01	6.72	20.01	15.17 °L	1.2K	0
Author: TheMashCrusader Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 8:19 PM Notes:
Josh Howard's Recipe	No Profile Selected	5 Gallons	1.064	1.014	6.5	14.23	40.94 °L	1.2K	0
Author: Josh Howard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2011 12:04 PM Notes:
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