Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Robert's Newporter	American Porter	5 Gallons	1.06	1.011	6.38	40.7	22.43 °L	1.2K	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 1:09 PM Notes:
Christmas Ale	Holiday/Winter Special Spiced Beer	4.5 Gallons	1.074	1.018	7.41	27.38	15.32 °L	1.2K	0
Author: Jmjrva Boil Size: 5.94 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2023 10:57 PM Notes:
Fest Coast DH IPA	American IPA	20 Gallons	1.066	1.012	7.02	72.22	6.66 °L	1.2K	0
Author: Tachikoma Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 1:41 AM Notes:
St. Joseph's Maibock- Extract	Helles Bock	5.5 Gallons	1.072	1.022	6.62	28.4	9.54 °L	1.2K	0
Author: BellsGS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 5:26 PM Notes:
What The Bock	Dunkles Bock	6 Gallons	1.07	1.017	6.96	21.67	16.87 °L	1.2K	0
Author: Texas Ale Works Boil Size: 9.01 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 1:52 AM Notes:
Dolphins	Specialty IPA: New England IPA	926 Gallons	14.48	3.708	5.82	0	4.32 °L	1.2K	0
Author: cjfalk Boil Size: 930 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.69 psi Creation Date: 8/22/2019 2:41 PM Notes: No Hotside Hops No Kettle Finings Dry Hop @ 72 Hours into Fermentation. Dump hop cone 4 days after dry hop. step crash 55 -> 45 -> 32 Cold Condition for at least 72 hours
Summer Ale	American Amber Ale	5 Gallons	1.066	1.015	6.7	25.2	13.07 °L	1.2K	1
Author: Beatle's Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 7:38 PM Notes: Can substitute Citra for Belma (hops) Can substitute English medium crystal for UK brown (grains) trying lemon extract in place of lemon zest
1/2bbl Applewood Smoked	Specialty Smoked Beer	14 Gallons	1.06	1.011	6.47	25.24	8.68 °L	1.2K	0
Author: amcclain Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 2:45 AM Notes: Pitch 4 packs of US-05 after chilling to 66 or less. The american smoked malt is actually the applewood smoked malt in the silver bag and the english C30 is actually that bag of English Light Crystal. There is a full bag of maris otter up top. HLT water needs to be at 175F.
500	Classic American Pilsner	5.5 Gallons	1.066	1.01	7.37	28.06	3.56 °L	1.2K	0
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 10:29 PM Notes:
High Five	American Amber Ale	18 Litres	1.054	1.01	5.92	37.42	16.27 °L	1.2K	0
Author: kokkoeireann Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 5:52 PM Notes: Brewing day: 22/7 OG:1.054 FG:1.012 dry hopping: 26/6 (at:1.016?) Some issues with the lid or airlock (low bubbling), but everything seems ok inside. Bottling day: 6/7; carbonating with 92g white sugar secondary fermentation: 20°C-until 28/7 (3 weeks)
Blue State Red	American IPA	5 Gallons	1.074	1.017	7.38	47.33	15.23 °L	1.2K	0
Author: monkeyhaiku Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2014 2:02 PM Notes:
Totally Tropical Pale	American Pale Ale	21 Litres	1.064	1.016	6.31	17.89	6.38 °L	1.2K	1
Author: Diksmit Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 9:17 AM Notes:
Blackberry Stout	Dry Stout	2.5 Gallons	1.062	1.016	6.12	30.02	48.95 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 11:53 PM Notes:
Amber	American Light Lager	25 Litres	1.056	1.014	5.56	0	15.86 °L	1.2K	0
Author: watt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 7:28 AM Notes:
WBC Latvian Imperial	Imperial IPA	5.5 Gallons	1.065	1.011	7.15	243.03	6.31 °L	1.2K	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/5/2016 5:15 PM Notes:
Yo, She-Bitch! Let's Go - V1.1	American IPA	23 Litres	1.067	1.014	6.97	37.17	8.02 °L	1.2K	0
Author: Outlaw Brews Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 10:39 AM Notes:
Dubbel Morro	Belgian Dubbel	11.5 Litres	1.075	1.019	7.3	20.77	14.04 °L	1.2K	0
Author: waz Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 6:49 PM Notes:
Ryöppy Session IPA	American IPA	19 Litres	1.051	1.01	5.38	82.28	3.83 °L	1.2K	0
Author: zbeeblebroxxx Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 8:53 AM Notes:
BoHemie Pliz Tier 7	Bohemian Pilsener	7 Gallons	1.055	1.013	5.61	39.59	5.39 °L	1.2K	1
Author: lyna Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 9:25 PM Notes:
Christmas 2015 Belgian Ale	Belgian Specialty Ale	5.5 Gallons	1.068	1.013	7.2	60.71	19.56 °L	1.2K	0
Author: dbrowning Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 12:42 AM Notes:
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