|
YE1 - S05
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.35 |
30.48 |
3.22 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 12:07 AM |
| Notes: |
|
|
Merica
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
38.61 |
3.93 °L
|
1.2K |
0 |
|
|
Author:
|
|
Western Co Masher
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 11:34 PM |
| Notes: |
|
|
Kjeller 5 Foreign Extra Stout 15l
|
Foreign Extra Stout
|
15 Litres |
1.082 |
1.018 |
8.34 |
53.19 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 5,5 g sukker/l |
Creation
Date: 4/12/2017 10:58 AM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Gjæring på 18 grader i 5 dager, 20 grader i 9 dager.
Kandissirup tilsettes ved kokestart. |
|
|
Brown ALe American
|
American Brown Ale
|
40 Litres |
1.051 |
1.013 |
4.96 |
20.49 |
25.34 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 1:31 PM |
| Notes: |
|
|
Doublawesome IPA
|
Imperial IPA
|
14 Gallons |
1.077 |
1.017 |
7.91 |
101.81 |
10.08 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69.8 ° F |
Priming Method: Dextrose |
Priming Amount: 13oz |
Creation
Date: 10/30/2015 10:25 PM |
| Notes: Starter : 3L, 1.036, Pilsen DME, 308g, 3 X 1L |
|
|
Irish Red Ale
|
Irish Red Ale
|
2 Gallons |
1.029 |
1.008 |
2.77 |
14.27 |
10.58 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 2.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 8:22 PM |
| Notes: |
|
|
1982 Amber
|
American Amber Ale
|
6 Gallons |
1.06 |
1.011 |
6.33 |
68.1 |
18.74 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 10:42 PM |
| Notes: |
|
|
Mandingo
|
American IPA
|
14 Litres |
1.068 |
1.013 |
7.2 |
60.64 |
10.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 2:32 PM |
Notes: 38.25g of gypsum
12.5L Mash Liqour
7.37L Sparge Liqour |
|
|
Golden Citra SMaSH
|
American IPA
|
5 Gallons |
1.062 |
1.018 |
5.74 |
78.42 |
5.78 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 5:51 PM |
| Notes: |
|
|
Nucky Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.26 |
23.24 |
7.36 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 10:18 PM |
| Notes: |
|
|
Resurrection Amber
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.64 |
34.94 |
13.53 °L
|
1.2K |
0 |
|
|
Author:
|
|
pfrichar28
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2013 9:33 PM |
| Notes: This comes out best when fermented at the lower end of the yeast's temperature range. I target 65 degrees. It has the right balance of maltiness and hoppyness. A smooth drinking, tasty brew! |
|
|
Wee Man
|
Strong Scotch Ale
|
5.5 Gallons |
1.101 |
1.025 |
9.91 |
23.41 |
19.94 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 8:20 PM |
| Notes: |
|
|
Black Ipa
|
American IPA
|
100 Litres |
14.206 |
3.066 |
6 |
42.2 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 4:52 AM |
| Notes: |
|
|
Metal Hopper
|
Imperial IPA
|
24 Litres |
1.082 |
1.019 |
8.19 |
147.05 |
16.8 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 1:23 PM |
| Notes: |
|
|
Candee Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.013 |
4.27 |
22.79 |
2.9 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 2:04 PM |
| Notes: |
|
|
Boom Goes The Dynamite
|
Dry Stout
|
5.5 Gallons |
1.036 |
1.007 |
3.81 |
9.59 |
36.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 5:08 AM |
| Notes: |
|
|
Shooby IPA
|
English IPA
|
25 Litres |
1.052 |
1.014 |
5.05 |
46.63 |
6.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Table Sugar |
Priming Amount: 139.7g |
Creation
Date: 2/16/2015 6:20 PM |
| Notes: |
|
|
SMaSH Pale Ale
|
Special/Best/Premium Bitter
|
21 Litres |
1.042 |
1.011 |
4.13 |
28.57 |
5.08 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 9:12 PM |
| Notes: |
|
|
Minutman III Imperial Hop Rocket
|
Imperial IPA
|
4.99 Gallons |
1.066 |
1.01 |
7.34 |
165.9 |
9.48 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.99671 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2011 1:48 AM |
| Notes: Cut up 3 large grapefruit, scoop out meat. Place in bowl with enough water to cover and and heat to 160F. Cover bowl and let cool to 125F and add 1/2 tspn of pectin enzyme and let set for 6hrs. Add contents into primary fermenter before pitching yeast. Add boiled wort then pitch yeast. Ferment for 14 days. Add the 2 oz of Citra hops for the "dry hops" to secondary then rack primary on top. Let set for another 7 days and rack to keg. |
|
|
Lansbury's Liquid
|
English IPA
|
5.5 Gallons |
1.055 |
1.016 |
5.14 |
48.6 |
9.27 °L
|
1.2K |
0 |
|
|
Author:
|
|
Vicarious Cynic
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2013 4:28 AM |
| Notes: |
|
|
|
|