|
The Pines
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.2 |
35.47 |
4.01 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 4:22 AM |
Notes: add first dry hops about 4-5 days into fermentation.
add rosemary (dry-herbing) to fermenter towards end of fermentation (around day 7).
|
|
|
Swoosh
|
American IPA
|
5 Gallons |
1.064 |
1.017 |
6.15 |
79.17 |
29.52 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 10:16 PM |
| Notes: |
|
|
Gravity Dismount
|
American IPA
|
21 Litres |
1.061 |
1.01 |
6.68 |
73.6 |
4.79 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 170 |
Creation
Date: 10/7/2020 9:58 AM |
| Notes: |
|
|
Kermit's American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.6 |
96.85 |
6.94 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 3:41 PM |
Notes: If they have Citra Cryo and Mosaic Cryo replace those in the Whirlpooling process.
Modified the recipe from a recipe i found on American Homebrewers Assn.
|
|
|
Fall Stout
|
Oatmeal Stout
|
1 Gallons |
1.067 |
1.016 |
6.69 |
37.08 |
38.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 6:07 PM |
| Notes: |
|
|
Belgian Blond Ale
|
Belgian Blond Ale
|
6.75 Gallons |
1.065 |
1.018 |
6.19 |
22.79 |
4.46 °L
|
1.2K |
5 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 2:46 PM |
Notes: Harvest 460 ml, pitch rest
1st Place 2019 NHC Milwaukee judging center in Belgian Ale category |
|
|
Long SMASH Leave
|
Australian Sparkling Ale
|
21 Litres |
1.063 |
1.011 |
6.82 |
23.09 |
7.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 2:33 AM |
| Notes: |
|
|
Lomaland
|
Saison
|
5.5 Gallons |
1.053 |
1.004 |
6.38 |
29.03 |
2.88 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 2.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2018 6:48 PM |
| Notes: |
|
|
Coffee IPA
|
American IPA
|
18.5 Litres |
1.052 |
1.009 |
5.62 |
62.09 |
8.46 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 12:26 PM |
Notes: Misjudged water, Got reaaaaly good conversion after 30, double crush on .025. Ended up with more wort, had to leave some behind!
Short and shoddy. Used 5ml acid, wasn't enough, probably 8 next time. Adjust brunwater a bit. Mash PH wast 5.5 ; Wort was 5.8? Strange shouldnt go up, look into that. |
|
|
Balık SMOKED
|
Classic Rauchbier
|
26 Litres |
1.053 |
1.011 |
5.45 |
27.2 |
17.84 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 65 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2018 7:00 AM |
Notes: Balık ipa
|
|
|
HEFEWIEZEN
|
Weizen/Weissbier
|
5 Gallons |
1.062 |
1.017 |
5.9 |
22.62 |
3 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2011 10:36 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkelweizen
|
10.5 Gallons |
1.058 |
1.016 |
5.51 |
15.5 |
16.3 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 8:13 PM |
| Notes: |
|
|
All The Yeasts Wild
|
Brett Beer
|
5 Gallons |
1.064 |
1.012 |
6.92 |
93.98 |
6.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 5:07 AM |
| Notes: |
|
|
Winter Solstice Porter
|
Robust Porter
|
5.5 Gallons |
1.06 |
1.014 |
6.02 |
32.38 |
36.07 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 62 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2016 12:45 PM |
| Notes: Cereal mash with 4# raw wheat and 2# 6-row. Mash 158 x 25 minutes. Low boil x20 minutes. Add to mash out after boil. |
|
|
Ol' Blue
|
Irish Red Ale
|
1 Gallons |
1.054 |
1.011 |
5.63 |
27.16 |
16.14 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 11:27 PM |
| Notes: |
|
|
Madd Irishman Red Ale
|
Irish Red Ale
|
5 Gallons |
1.055 |
1.015 |
5.35 |
17.68 |
15.36 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 11:53 PM |
| Notes: |
|
|
Sierra Nevada Ruthless Rye IPA
|
American IPA
|
22.7 Litres |
1.063 |
1.012 |
6.82 |
38.69 |
10.61 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 2:57 AM |
| Notes: |
|
|
Fat Tireish +Pale
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.38 |
24.51 |
12.01 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 12:30 PM |
| Notes: |
|
|
Galaxy Cascade Aussie Pa
|
American IPA
|
10.5 Litres |
1.055 |
1.01 |
5.85 |
48.56 |
10.25 °L
|
1.2K |
0 |
|
|
Author:
|
|
Tomu
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 5:54 AM |
| Notes: |
|
|
Amber ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.057 |
1.013 |
5.74 |
38.55 |
14.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 10:38 PM |
| Notes: |
|
|
|
|