Homebrew Beer Recipes | Page 1628 | Browse 325,000+ at Brewer's Friend

Author:

llvtt

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 68

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/14/2016 5:03 PM

Notes: Add only 2oz chocolate malt to the mash at the beginning.

Add the rest of the chocolate + BRB at the end of the mash (~15 mins).

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2022 10:06 PM

Notes:

Author:

Wolf Pack Brewing

Boil Size: 65.1 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/29/2021 8:39 PM

Notes: https://www.themadfermentationist.com/2012/01/american-farmhouse-currant-dark-saison.html

Author:

Bonger

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2021 5:14 PM

Notes:

Author:

Rob2010SS

Boil Size: 20 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 72

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/8/2020 8:32 PM

Notes: This was definitely a fun and challenging one to make. The goal was a sour ale that gave you the feel of drinking a milkshake and I think we accomplished just that. Final gravity did finish at 1.027 so it was a nice, thick mouthfeel. Couple of things to note...

The vanilla is listed at 10 beans. We used vanilla extract from Beanilla and on their website, they have a conversion table that states 1 tbsp of the extract is equivalent to 1 vanilla bean. We used 10 tbsp of the vanilla extract.

With the dry hop, the hop varieties were ok, but not 100% complimentary to the fruit. I think I'd pull out the lotus and stick with citra and huell melon in the future. The dry hop equated to about .8oz / gal and I think I'd also drop that to maybe .5oz / gal.

When it was done, we felt it was a good fruited sour but it was no milkshake sour. So to get that milkshake feel, we backsweetened in the keg with truvia. It took about 96g of truvia per 5 gallon keg to get the sweetness level that we wanted.

Upon initial taste, your palate is hit with the sweetness from the truvia. Mid sip before you swallow, you get hit with the fruit. On the backend and after you swallow, you get the vanilla and the tartness from the lactobacillus.

Author:

Canadian Steve

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2019 8:47 AM

Notes: Recipe created for Arsegan 50L all-in-one brew kettle.

Intended to mimic an Oktoberfest beer. Aka Märzen.

Great balance of malt and hope. Incredibly drinkable lager, but with 6.1%.

Used a yeast starter. Fermented at 10C.

Author:

Bigbre04

Boil Size: 40 Gallons

Boil Time: 60

Boil Gravity: 15.8

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2017 6:32 PM

Notes:

Author:

snoochkart

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 33

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2017 4:48 PM

Notes:

Author:

Brett

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.119

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2016 1:47 AM

Notes:

Author:

Corey Leitch

Boil Size: 2.75 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/4/2016 9:12 PM

Notes:

Author:

John F McGuire

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 83

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2016 11:16 AM

Notes:

Author:

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 14.1

Efficiency: 66

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2015 12:38 AM

Notes: Yeast Gen 7

Author:

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 68

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2015 4:11 PM

Notes: Vision:

Getting to know: Maris Otter, a new yeast like wlp013, and... chinook.

2 to 1 chinook to citra with magnum or warrior bittering...

Do it! check to make sure the hops are hop union before ordering from bootlegger

call ahead to choppe for grains and yeast! or see when Amelie is next out to Mou...

Over 14 lbs of grain and just shy of a pound of hops... niiiice.

acceptable yeasts: 001, 007, 041, 090, or 002 in a pinch.

really liking the 090 in el profesor... stick with it.

dropping the victory from Monstrous to get a better idea of MO flavour... apparently Maris Otter has "built in" nutty notes.

Author:

MarylandBrewer

Boil Size: 7 Gallons

Boil Time: 75

Boil Gravity: 1.045

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2015 2:55 AM

Notes: strange yeast blend. WLP 566, 530 & 830. ferment at low Ale temp but high Lager temp. looking for clean and somewhat fruity.

Author:

dfirehammer

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/11/2015 9:38 PM

Notes:

Author:

GUY235

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 59

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: honey / dextrose

Priming Amount: 1/2 cup / 1/3cup

Creation Date: 4/1/2015 8:39 PM

Notes:

Author:

GreystoneHB

Boil Size: 11 Gallons

Boil Time: N/A

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 100 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2016 1:03 PM

Notes: - no boil, hold at 185 for 20 min, chill to 105-108 then pitch Lacto.
- Sour for two-three days, testing acidity by taste
- cool to mid 60's (65-68F) and pitch German Ale starter, ferment for two weeks then cold crash and keg half.
- rack 5 gallons to carboy and add funky dregs of some sort

NO HOPS

Author:

Daryl_Mc

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 35

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2016 5:26 PM

Notes:

Author:

avantassel

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/1/2014 12:00 AM

Notes: First Brewed 05/2014

Vote Sepp is a single hop wheat beer brewed to a session strength, with hibiscus flower, which gives it an impressively vibrant shade of pink. What Vote Sepp lacks in complexity, it more than makes up for in a perfect balance of tartness, bitterness and body.
Load hibiscus in the hot wort in a tea bag.

https://www.brewdog.com/beers/diy-dog