Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny Clone	American IPA	1.4 Gallons	1.077	1.024	6.98	94.96	7.22 °L	1.2K	0
Author: J-Ho Boil Size: 1.6 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 12:51 AM Notes: OG:19.6 brix
Wild Mujoose	Saison	20 Litres	1.067	1.007	7.82	33.39	5.18 °L	1.2K	1
Author: Wolf Pack Brewing Boil Size: 30.63 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 12/23/2023 7:19 AM Notes: Same wort as Mujoose #41 but with Froth Wilding Yeast
Leo's Lager	American Light Lager	5.5 Gallons	1.075	1.018	7.48	22.44	4.36 °L	1.2K	0
Author: PLT40 Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 10:23 PM Notes:
Stout	Imperial Stout	7 Gallons	1.07	1.014	7.35	26.7	34.87 °L	1.2K	4
Author: Jonasjapan Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 89 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 12:23 AM Notes:
Que Vienen Los Malos	Specialty IPA: Black IPA	28.5 Litres	1.064	1.011	6.96	69.7	34.18 °L	1.2K	0
Author: breezehop Boil Size: 35.15 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 8:56 PM Notes:
Nighthawk Imperial Black IPA	Imperial IPA	5.5 Gallons	1.071	1.013	7.7	98.33	45.15 °L	1.2K	0
Author: TigerDave Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 10/27/2021 12:03 AM Notes: Get ready to dive into the darkness with the Nighthawk Imperial Black IPA. This beer means business, an incredibly hop forward flavor and aroma attacks your senses from first sip. Using an impressive 9 oz. of hops we blend our favorite American varietals to create and complex and long-lasting hop experience of tropical fruits, orange, and a lemon finish. Pours Midnight Black with an off-white head this brew forgoes the heavy roast and astringency you would expect, instead supporting the hops with a slight roasty chocolate malt backbone to add an entirely new dimension to your new favorite IPA. Notes: - Due to the high Original Gravity of this brew we recommend making a yeast starter or purchasing an additional vial of yeast. - This brew uses a two-stage dry hopping process. After 7 days of primary fermentation you will open your fermentation vessel and add 1 oz. Centennial and 1 oz. Amarillo. After an additional week you will transfer to a secondary and dry hop with 1 oz. Falconers Flight and 1 oz. Amarillo for five (5) days and then keg/bottle your brew.
WoW WCIPA Collaboration - Push Back The Envelope	American IPA	230 Litres	1.069	1.017	6.82	90.97	7.79 °L	1.2K	0
Author: Flysparge Boil Size: 190 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 7:41 AM Notes:
Bock	Traditional Bock	5.5 Gallons	1.069	1.011	7.62	20.58	18.03 °L	1.2K	2
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67.5 Mash Thickness: 2.067 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 5:30 PM Notes:
Another Left Over Brew2	British Strong Ale	21 Litres	1.067	1.018	6.36	33.33	19.03 °L	1.2K	0
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 9:27 PM Notes:
Lomaland	Saison	5.5 Gallons	1.053	1.004	6.38	29.03	2.88 °L	1.2K	0
Author: mbebop Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 2.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2018 6:48 PM Notes:
Winter #02 - Winter Farmhouse Weizen	Bière de Garde	5.5 Gallons	1.06	1.011	6.4	33.12	23.4 °L	1.2K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2014 11:14 PM Notes: brew date: 12/13/14 bottle date: 01/11/15 01/10/2014 - added +-2oz of whole coffee beans to fermentor. from website - A medium-dark roast that brings out its delightfully fruity, slightly sweet, robust flavors. Weighed in sanitized 1 cup. Let sit in fermentor for 28+ hours 01/11/2014 - bottled beer
Tropical IPA	American IPA	25 Litres	1.06	1.011	6.33	60.21	8.29 °L	1.2K	1
Author: JEG-no Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 10:58 AM Notes:
Fresh Squeezed	American IPA	5.5 Gallons	1.067	1.014	6.93	65.2	8.11 °L	1.2K	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 9:47 PM Notes: I like how Mosaic smells like onions during the boil. Honey is raw Texas wildflower honey. I slightly adjusted the grain bill to give a little lighter color than the last times I made this recipe.
Haddland Småbryggarlag Christmas Ale, No 28	Foreign Extra Stout	120 Litres	1.058	1.01	6.39	102.04	26.56 °L	1.2K	1
Author: kmosand@gmail.com Boil Size: 148 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 7:39 AM Notes: 130g US-05, hydrated, Ferment at 19, increase to 20, Celsius
Peat Smoked Porter	Other Smoked Beer	5.5 Gallons	1.071	1.013	7.52	46.49	45.25 °L	1.2K	0
Author: amcclain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 3:49 PM Notes:
Fat Tireish +Pale	American Amber Ale	5.5 Gallons	1.065	1.016	6.38	24.51	12.01 °L	1.2K	0
Author: Farmer_Al Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 12:30 PM Notes:
Red IPA	American IPA	5 Gallons	1.065	1.012	7.02	59.24	22.47 °L	1.2K	1
Author: BrthrhdOfSteel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3.61 Creation Date: 1/30/2015 3:44 PM Notes:
C-60F Experimental	American IPA	5 Gallons	1.074	1.022	6.76	148.17	13.27 °L	1.2K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 10:11 PM Notes: This is my take on continuous hopping a-la Dogfish Head 60-minute I.P.A., using all of my I.P.A.-appropriate hop pellets and adding them slowly every 5 minutes. I added the hops SLOWLY, taking 2-3 minutes/oz. This has only just gone into bottles, so I'll update when it's done and let you know how this monster turned out.
Belle's Two Hearted Ale	American Pale Ale	5.5 Gallons	1.066	1.014	6.85	83.53	6.12 °L	1.2K	0
Author: JT Brewtown Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Force carbonate Priming Amount: N/A Creation Date: 1/17/2015 4:36 PM Notes: Pitch at 68°, 7days in primary Rack, dry hop, 10 days in secondary Crash cool to 35 and cold age for one week Rack to keg and forge carbonate
El Hefe	Weizen/Weissbier	5 Gallons	1.076	1.019	7.49	18.32	10.83 °L	1.2K	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2013 2:02 PM Notes:
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