Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra IPA -Beer Next?	American IPA	33 Litres	1.067	1.013	7.08	86.59	8.49 °L	1.2K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 135 Creation Date: 10/21/2016 11:22 AM Notes:
Yellow Belly	No Profile Selected	65 Litres	1.109	1.045	8.42	54.51	47.69 °L	1.2K	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 2:27 AM Notes: Malta 33.000 Aditivo 13.000 Lupulo 7.000 Levadura 4.000 Mani 3.000 Otros 3.000 63.000 2.600 venta litro
Black Rye IPA	Specialty IPA: Black IPA	4.5 Gallons	1.06	1.007	6.91	66.14	31.68 °L	1.2K	1
Author: JasonT Boil Size: 5.82 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 8:50 PM Notes:
Big Hopper	American IPA	5.25 Gallons	1.072	1.014	7.63	100.66	5.83 °L	1.2K	1
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 4/24/2021 4:29 PM Notes:
Barrel Aged Stout	American Stout	50 Litres	1.09	1.02	9.24	38.29	50 °L	1.2K	0
Author: Wolf Pack Brewing Boil Size: 64.8 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 4/9/2021 7:32 PM Notes: Recipe is: Recipe: (23li) Whenuapai Barrel aged stout: OG: 1.090 FG: 1.020 ABV 9.2 Boil: 60 mins American Ale: 5kg Munich malt: 1kg Crystal dark: 0.5kg Crystal med: 0.5kg Oats flaked: 0.4kg Choc malt (dark): 0.4kg Choc malt (light): 0.4kg Hops: Pac Jade 30g at 60 mins Yeast: Nottingham Ale x 2 Calcium Sulphate (Gypsum) 10g at Mash Deltafloc: 1 tab at 15mins remaining. Mash water: 24.52 li Sparge water: 7.04 li Mash 67 deg C for 90 mins Mash out 75 deg C for 10 mins Ferment 19 deg C for 10 days and 0 deg C for 2 days
G-Funk Era - Viktória Gyöngye	Wild Specialty Beer	24 Litres	1.065	1.002	8.29	0	2.93 °L	1.2K	0
Author: 7 Gal Home Brewing Boil Size: 22.2 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 94 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 1:21 PM Notes: 18,5L 1.057 + 10kg viktória gyöngye, 5.5l must 1.084 18,5+5,5=24L 1.065
Space Vacation	Specialty IPA: New England IPA	150 Gallons	16.505	3.829	6.9	0	4.14 °L	1.2K	0
Author: Jemassey9 Boil Size: 159 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2018 11:44 PM Notes:
Figgy Quad	Belgian Dark Strong Ale	6 Gallons	1.087	1.019	8.91	25.43	27.84 °L	1.2K	0
Author: Pumpkin Hill Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 8:01 PM Notes: .25 lbs of raisins and .75 lbs of dried figs pureed in a grain bag in secondary for 7 days. Final gravity after secondary fermentation with figs and raisins was 1.011 Bottle conditioned with 6 oz of corn sugar
TNT Vanilla Mead	Dry Mead	5.5 Gallons	1.126	1.031	12.4	0	5.1 °L	1.2K	0
Author: board23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.231 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 1:03 AM Notes: 7.5 Kg Honey (Costco) added to 3 Gal Water @ 70C, mixed until dissolved. Topped up to 5.5 Gal; Pasteurized at 70C for 15 minutes; Air cooled to room temperature Pitched Lavlin EC-1118 Dry Yeast, added 5 Tsp Yeast Nutrient. 4 Vanilla Bean in Secondary
Thursday 12th - BEKK Black IPA - Lavere IBU	Imperial IPA	25 Litres	1.074	1.018	7.25	93.93	39.8 °L	1.2K	0
Author: Porqpine Boil Size: 30.03 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2013 2:05 PM Notes:
Trappist Westvleteren 12	Belgian Dark Strong Ale	5.25 Gallons	1.09	1.015	9.85	20.11	19.54 °L	1.2K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 7:47 PM Notes: Two packets of S33 a good idea. Should be fermented at 78-80 degrees for most complex flavors, then allowed to sit on yeast cake in primary for a few weeks for the yeast to clean up. As fermentation winds down, agitate the carboy 3 times a day for 3 days to achieve lowest possible gravity. Let sit in primary for 3-4 weeks total, then keg/bottle and let it condition for 4-8 weeks.
ROMANOV	Russian Imperial Stout	16 Litres	1.075	1.014	8	84.46	39.82 °L	1.2K	0
Author: Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: Suger Creation Date: 1/19/2016 10:22 PM Notes: Brew date 30.04.2016 Bottled 03-07-2016
Oeystein's Red Ale	Irish Red Ale	12 Litres	1.071	1.017	6.98	38.63	18.27 °L	1.2K	2
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 1:39 AM Notes:
Clementine Pale	American Pale Ale	5.5 Gallons	1.074	1.018	7.36	27.93	11.21 °L	1.2K	0
Author: Todicus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 8:53 PM Notes:
Good Morning Galaxy	American IPA	5.5 Gallons	1.071	1.018	7.03	97.08	6.1 °L	1.2K	2
Author: chefzach Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 5:39 PM Notes:
Moustache Brown	British Brown Ale	5.5 Gallons	1.047	1.014	4.31	29.62	12.91 °L	1.2K	1
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 4:48 PM Notes: Wlp095 Burlington ale yeast Tastes slightly ashy, or like too much roasted malt. Maybe use less amber?
THE ONE SESSION IPA 2020	American IPA	40 Litres	1.043	1.01	4.36	44.61	3.34 °L	1.2K	0
Author: THE ONE CERVEJARIA Boil Size: 47.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 7:17 PM Notes:
Pineapple IPA	American IPA	5 Gallons	1.045	1.012	4.33	54.95	4.44 °L	1.2K	0
Author: The Drunken Squirrel Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 2:58 AM Notes:
Plzen	Bohemian Pilsener	13 Litres	1.045	1.011	4.38	26.74	3.45 °L	1.2K	1
Author: Marc ook Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 7:22 PM Notes: Colour is darker than appears from recipe - two step decoction
Santa Jesus	Sweet Stout	23 Litres	1.05	1.017	4.33	23.72	40 °L	1.2K	1
Author: AsibBounder Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 95 Creation Date: 6/8/2014 3:19 PM Notes:
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