Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Taste The Rainbow IPA	American IPA	4.75 Gallons	1.071	1.02	6.66	84.96	10.4 °L	1.3K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 11:57 PM Notes:
Lightbulb IPA	American IPA	23 Litres	1.049	1.009	5.17	24.4	5.03 °L	1.3K	1
Author: Wolf Pack Brewing Boil Size: 40.8 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/25/2023 2:14 AM Notes:
Alicia's Amber	American Amber Ale	5.5 Gallons	1.062	1.017	5.89	54.33	15.95 °L	1.3K	0
Author: TexIowan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 9:17 PM Notes:
Centennial Fresh Hops	American IPA	23 Litres	1.061	1.012	6.46	54.59	6.3 °L	1.3K	1
Author: Hindy15015 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 8:27 PM Notes:
West Coast IPA Test Batch - 3 Gal	American IPA	3 Gallons	1.076	1.012	8.36	84.35	11.85 °L	1.3K	0
Author: ninjabob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 7:26 PM Notes: Old recipe I like to reference back to as it came out really good.
088. HBF - Chocolate Raspberry Porter	Fruit and Spice Beer	21 Litres	1.072	1.019	6.89	20.48	33.04 °L	1.3K	0
Author: CraftBeerBanter Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 12:01 AM Notes:
SIMPLE IPA	American IPA	20 Litres	1.068	1.013	7.27	44.88	4.68 °L	1.3K	0
Author: Ice Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 103.6 g Creation Date: 5/4/2019 3:18 AM Notes: Quest Labs: QL-A009 London Ale Liquid Yeast : Hazy Style
Triple Van Gough	Belgian Golden Strong Ale	5.5 Gallons	1.079	1.018	8.03	30.98	3.96 °L	1.3K	0
Author: 1mooseknuckle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 1:37 PM Notes: Star Anise at boil 2 florets 1/2 tsp. Coriander Orange peel 1 fresh zest
Belgian - Hibiscus Witbier	Witbier	5 Gallons	1.05	1.013	4.83	51.73	3.48 °L	1.3K	0
Author: nickfuller@hotmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 6:26 PM Notes: 4/1 Mashed in at 149°F with 3.25 gallons Oil gravity of 1.041 spars with 4 gallons Pulled out hop mesh at 45 min in, added hibiscus at flame out Final gravity 1.051 4/3 Major sulphur, unusual for this yeast. I think this yeast is ‘tired’ 4/11, fg 1.012 and still sulphur like and not very red. Tasting surprisingly good. Will leave for now, may rack and/or add mor hibiscus later 4/15, sulphur mostly gone added 3cup/3oz of hibiscus tea to keg and racked to keg. 4/22, nicely tasting of tart and classic Belgian flavor. Love it. Now waiting to carb fully
Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.048	1.013	4.66	43.74	5.28 °L	1.3K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 40 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 2:59 AM Notes: Recipe from BYO article - https://byo.com/article/czech-pilsner-and-belgian-dubbel-style-calendar/ Adjusted to match BJCP style guidelines
Hey Pumpkin!	Fruit Beer	5.5 Gallons	1.062	1.015	6.22	16.23	24.44 °L	1.3K	2
Author: Sweet Nectar Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2012 7:07 PM Notes:
8) Belgian NEIPA	American IPA	1 Gallons	1.059	1.011	6.42	40.77	3.92 °L	1.3K	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.7937 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 3:43 PM Notes: Boil gravity = 1.030 @ 132 F = 1.041 0.16g Campden in water 0.46g Whirlfloc @ 5 minutes 1.055 OG 1.001 GF 7.09 ABV
English Amber	Dark Mild	1 Gallons	1.143	1.033	14.48	19.73	16.59 °L	1.3K	0
Author: Buzz9 Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 12:00 AM Notes:
Winter Pale Ale	American Pale Ale	6.5 Gallons	1.05	1.012	4.99	40.84	8.28 °L	1.3K	1
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 8:45 PM Notes:
Stout Revolution 32	American Stout	20 Litres	1.07	1.014	7.32	57.29	50 °L	1.3K	0
Author: Alessandro Oliveira Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 3:53 AM Notes: O malte torrado pode ser um pilsener torrado em casa a 200 graus durante 40 minutos mexendo a cada 5 min.
The Usual Suspects (pop Mechanics)	American IPA	5.5 Gallons	1.071	1.014	7.5	85.03	4.68 °L	1.3K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 4:48 AM Notes: Two Rounds of Dry hops first 2.5 oz for 5 days and the second cold for 5 days before fining with gelatin. Transfer to Keg Force carbonate to 2.5
Farmhouse Saison	Saison	5.5 Gallons	1.037	1.003	4.51	19.98	3.23 °L	1.3K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 6:53 PM Notes:
Ipa Houblon Intense	American IPA	23 Litres	1.07	1.017	6.86	70.93	13.62 °L	1.3K	1
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 7:12 PM Notes:
Saison (new)	Saison	5 Gallons	1.061	1.015	6	57.48	7.04 °L	1.3K	0
Author: John Baker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2014 5:24 PM Notes:
Fossane Bryggeri - Fossegorian #2	American IPA	42 Litres	1.06	1.012	6.25	50.2	8.4 °L	1.3K	0
Author: Palme Boil Size: 48 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2014 8:28 AM Notes:
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