|
P6
|
German Pilsner (Pils)
|
9.5 Litres |
1.049 |
1.011 |
5.01 |
27.59 |
2.66 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 2:50 PM |
| Notes: |
|
|
Lemon Meringue Sour
|
Fruit Lambic
|
1450 Litres |
13.317 |
3.711 |
5.17 |
4.5 |
2.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1390 Litres |
Boil Time: 90 |
Boil Gravity: 13.9 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 1:22 AM |
| Notes: |
|
|
Downtown Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.61 |
34.31 |
31.33 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2021 6:45 PM |
| Notes: |
|
|
Tree House Julius
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.015 |
5.27 |
384.62 |
7.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 10:52 AM |
| Notes: |
|
|
Pilsner Action 11/19/23
|
Bohemian Pilsener
|
11.75 Gallons |
1.049 |
1.011 |
5.01 |
47.58 |
3.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2018 10:01 PM |
| Notes: |
|
|
JB's Vienna Lager -10 Gallon
|
International Dark Lager
|
12 Gallons |
1.054 |
1.015 |
5.12 |
22.66 |
15.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 2:59 AM |
| Notes: Can use any noble hops and might have to switch out the Munich for Victory or Special roast as Munich might not be available at the local shop. I added more bark Munich from 6.2 to adjust the final gravity and add color as this app had the color a little low and the caramel malt from 10oz. Need to check these, before the brew. Also the IBU should be about 28 |
|
|
SCB Red IPA
|
Specialty IPA: Red IPA
|
33 Gallons |
1.057 |
1.018 |
5.17 |
60.5 |
15.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 33.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 4:26 AM |
| Notes: |
|
|
Noob Porter
|
English Porter
|
1 Gallons |
1.047 |
1.009 |
5.01 |
23.45 |
26.03 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 25 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65.3 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 6:00 AM |
Notes: If anyone does try it out, let me know your comments.
I did this for one batch and I absolutely love it. |
|
|
Insert Name Here IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.019 |
5.65 |
69.93 |
6.02 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 3:44 PM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
10 Litres |
1.051 |
1.011 |
5.26 |
27.14 |
22.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 3:52 PM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.55 |
73.33 |
7.62 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2014 1:13 PM |
| Notes: This is an excellent, easy drinking IPA that I have made 4 or 5 times now. This is a West Coast styled IPA using very little toasted malt, resulting in a very light coloured and mild tasting IPA without the sometimes distracting flavours that too much toast and caramel can add to IPAs. In my opinion, really good IPAs are not malty at all, allowing the true nature and flavour of the hops to shine through. Flame out addition of Galaxy Hops provides an exceptionally balanced flavour with notes of passionfruit, grapefruit, pineapple, and hibiscus. Give it a shot |
|
|
Ginger Saison Tart Fella
|
Saison
|
6 Gallons |
1.051 |
1.013 |
4.99 |
18.41 |
3.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 6:04 AM |
| Notes: |
|
|
Diso
|
Saison
|
8 Litres |
1.052 |
1.01 |
5.45 |
14.85 |
10.7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 5:17 AM |
| Notes: |
|
|
Twanberon
|
American Wheat or Rye Beer
|
11 Gallons |
1.055 |
1.012 |
5.52 |
37.5 |
6.11 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 7:15 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
12 Gallons |
1.052 |
1.013 |
5.21 |
7.32 |
3.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 2,8 |
Creation
Date: 1/27/2015 1:36 PM |
| Notes: |
|
|
Animal Kingdom Amber VII
|
American Amber Ale
|
5 Gallons |
1.058 |
1.016 |
5.57 |
38.55 |
15.24 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 1:23 AM |
| Notes: |
|
|
Heather
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.05 |
1.013 |
4.89 |
18.46 |
4.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2014 7:41 PM |
| Notes: |
|
|
Andy's ESB
|
No Profile Selected |
11.5 Gallons |
1.048 |
1.01 |
4.98 |
29.77 |
8.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2012 1:56 AM |
| Notes: |
|
|
Butterbeer
|
Specialty Beer
|
5.2 Gallons |
1.053 |
1.014 |
5.12 |
38.99 |
12.2 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2014 2:48 AM |
Notes:
variations
0: no additives
1: 25ml buttershots / liter
2: 10 ml vanilla extract / liter
3: buttershots + vanilla extract
4: 1/2 vanilla bean / liter
5: 1/2 vanilla bean + buttershots
6: 15 ml buttershots + 10 ml vanilla + 5 ml maple syrup
7: 25 ml buttershots + 5 ml maple syrup |
|
|
Roggenwizen
|
Roggenbier (German Rye Beer)
|
16.5 Gallons |
1.056 |
1.014 |
5.52 |
15.75 |
4.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2014 6:30 PM |
| Notes: |
|
|
|
|