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Thick as Thieves Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lee Hancox
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Saturday June 18th 2016

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

51.2

SRM (morey):

34.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gladfield Ale4 kg Gladfield Ale	38	3.2	63.3%
0.77 kg	German - Vienna0.765 kg Vienna	37	4	12.1%
0.20 kg	New Zealand - Toffee0.2 kg New Zealand - Toffee	34	8.6	3.2%
0.30 kg	American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L	33	120	4.8%
0.35 kg	United Kingdom - Chocolate0.35 kg Chocolate	34	425	5.5%
0.40 kg	German - CaraAroma0.4 kg CaraAroma	34	130	6.3%
0.30 kg	Flaked Rice0.3 kg Flaked Rice	40	0.5	4.8%
6.32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	6.4	First Wort	0 min	27.08	42.9%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	6.4	Whirlpool at 95 °C	20 min	17.46	42.9%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	7.3	Whirlpool at 95 °C	20 min	6.64	14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	East Kent Goldings (Pellet) 120 g East Kent Goldings (Pellet) Hops	44.54	85.8%
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops	6.64	14.3%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Decoction	--	67 °C	60 min
	Decoction	--	76 °C	10 min
12 L	Sparge	--	78 °C	20 min
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Vanilla Pods		Flavor	Primary	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 380 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Stout

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	15	40	30	290
0.4 Tsp Epsom 0.5 Calcium Chloride 2.0 tsp Chalk
Mash Chemistry and Brewing Water Calculator

Notes

US05 Slurry
1L starter
2L Starter

Last Updated and Sharing

958

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-24 07:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Thick as Thieves Stout

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