Bowie Knife Brown Ale
|
Southern English Brown
|
90 Litres |
1.066 |
1.02 |
6.08 |
24.87 |
28.86 °L
|
920 |
0 |
|
|
Boil
Size: 95 Litres |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 11:02 AM |
Notes: Mashed for five hours with a drop from 67.5C to 60.5C.
Struck at 72C.
Used half roasted and half boiled sweet chestnuts. All added into hop bag at start of boil.
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Thee Olde Sour Brown By Jeremy Shaw
|
Flanders Brown Ale/Oud Bruin
|
6 Gallons |
1.061 |
1.012 |
6.45 |
28.32 |
17.78 °L
|
920 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 8:42 PM |
Notes: |
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God's Country Wheat
|
American Wheat Beer
|
5 Gallons |
1.058 |
1.015 |
5.69 |
43.59 |
3.84 °L
|
920 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 3:58 AM |
Notes: Same as my Reaper Wheat with Pekko replacing Cascade hops and Azacca replacing Citra hops. I brewed this for a competition that specified the hops. It made the top 5 out of about 30 entries but ultimately lost in the end to more full bodied beers. |
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Riptide
|
Oatmeal Stout
|
5 Gallons |
1.094 |
1.021 |
9.55 |
75.88 |
50 °L
|
920 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 3:38 PM |
Notes: |
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House Light Lager
|
American Lager
|
5.5 Gallons |
1.04 |
1.007 |
4.25 |
16.33 |
2.75 °L
|
920 |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 6:18 PM |
Notes: Brewed as a "steam" lager version with S-23.
Also want to try US-05 for more peach/fruit yeast profile and may try WLP860 Helles yeast slurry.
If more of the actual Lone Star flavor profile is desired, corn may be better adjunct to get the sweetness and hops might need to be Willamette for bitter or maybe smaller additions to slightly lower IBUs. As is, this hop profile is subtle but definitely present and the Saphir adds a little light fruit/citrus and the Hallertau Blanc adds a little dry white wine to the finish.
Have used Blackland Pale Moon 2-row for this recipe and it's extremely malty in flavor. Much richer flavor than American beers and more like European commercial lagers.
In a glass out of the keg or poured from the bottle it's pretty great. Drunk straight from the bottle, it loses its malt character. |
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Sunshine Sparkle
|
American Lager
|
25 Litres |
1.064 |
1.014 |
6.57 |
19.72 |
3.15 °L
|
920 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 1:26 PM |
Notes: |
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Ameno
|
Czech Pale Lager
|
40 Litres |
1.041 |
1.008 |
4.26 |
32.87 |
3.64 °L
|
920 |
0 |
|
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Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 2:34 PM |
Notes: |
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The Whole English BarleyWine - Party Gyle
|
English Barleywine
|
7 Gallons |
1.107 |
1.026 |
10.53 |
0 |
21.13 °L
|
920 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 55 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 6:21 PM |
Notes: |
|
India Brown Ale (Dogfish)
|
English IPA
|
15.5 Gallons |
1.06 |
1.014 |
6.02 |
46.32 |
14.2 °L
|
920 |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 8:35 PM |
Notes: |
|
Slap Together Red IPA
|
American IPA
|
21 Litres |
1.056 |
1.012 |
5.84 |
50.17 |
8.9 °L
|
920 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 12:31 AM |
Notes: |
|
GF Grapefruit APA
|
American Pale Ale
|
11 Gallons |
1.048 |
1.011 |
4.83 |
42.71 |
8.51 °L
|
920 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2014 1:41 PM |
Notes: This beer has a bit of citrus aroma and a tangy flavor, so I added "grapefruit" to the name. My GF wife loves this beer, and has even asked me to make since I moved on to Gluten-removed beers instead. I took a version of this to a charity competition in Orlando FL in October 2014 and it won 3rd place overall. A bit of recipe inspiration here: http://www.glutenfreehomebrewing.org/showrecipe.php?recipeid=102
The chestnut chips make this beer rather difficult because they need to be mashed for 24 hours. Not much sugar comes from the chestnuts, but the flavor is fantastic. I used to get my chestnuts from Trails End Chestnuts (http://chestnuttrails.com) but it looks like they may have closed down.
Start by heating 5 gallons of water up to 205F, then running off into the mash tun with 5lbs of chestnut chips. Works best if you put a nylon mesh bag in the pot so you can easily remove the chips when you are done (think BIAB). Stir occasionally. Let cool to ~155F, then added 2.5 tsp each of Amylase Enzyme and Pectic Enzyme. Let the chips soak for 24hrs trying to keep the temperature between 140F-150F.
Once your 24hrs are up, strain the chestnuts out and start your mash. |
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Dark Side Stout
|
American Stout
|
11 Gallons |
1.067 |
1.026 |
5.45 |
65.92 |
40 °L
|
920 |
2 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 8:38 PM |
Notes: |
|
Gore Farm Wit
|
Witbier
|
15 Gallons |
11.583 |
2.908 |
4.63 |
16.09 |
3.88 °L
|
920 |
0 |
|
Author:
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Gore Farm Brewery
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Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 11:01 PM |
Notes: |
|
Adam's IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
0 |
6.14 °L
|
920 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 1:14 AM |
Notes: |
|
Orval
|
Belgian Pale Ale
|
11 Gallons |
1.054 |
1.012 |
5.56 |
40.29 |
7.93 °L
|
920 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 1:48 AM |
Notes: add brett before bottling |
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Berliner Weisse
|
Berliner Weisse
|
17.25 Litres |
1.032 |
1.005 |
3.57 |
4.64 |
3 °L
|
920 |
1 |
|
|
Boil
Size: 19.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 3:39 PM |
Notes: Mash
Sour the wort
- lauter to kettle
- bring to boil
- cool to 60 C
- setup thermometer
- add carbonated water to create a CO2 blanket
- pitch lacto
- wrap with plastic wrap on wort and over lid
- keep between 40 C and 50 C for 4 days
- boil 60 minute with hops
Cool to 18 C
Pitch Brett Trois |
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LOF 2015 Hefeweizen
|
Weizen/Weissbier
|
10 Gallons |
1.056 |
1.014 |
5.52 |
17.61 |
4.17 °L
|
920 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 5:34 PM |
Notes: |
|
Micah Hilario's Recipe
|
Saison
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
30.29 |
3.37 °L
|
920 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2011 11:20 PM |
Notes: |
|
Ameri-pale2
|
American Pale Ale
|
4.99 Gallons |
1.059 |
1.015 |
5.9 |
38.8 |
6 °L
|
920 |
0 |
|
|
Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2011 11:11 PM |
Notes: This is a modification of my Ameri-pale (1), with chocolate malt added as well as Orange Peel and juice (fresh squeezed). Addition of Coriander as well. |
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Igor Stout
|
Dry Stout
|
20.8 Litres |
1.066 |
1.019 |
6.28 |
38.23 |
40 °L
|
920 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2014 11:53 PM |
Notes: |
|
|
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