View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

AGC IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jkes
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Thursday January 22nd 2015

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

65.3

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	88%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	galaxy1 oz galaxy Hops	Pellet	13	Boil	45 min	21.51	6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	7.69	6.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	15 min	14.76	9.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.62	6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	7.19	6.3%
1 oz	galaxy1 oz galaxy Hops	Pellet	13	Boil	10 min	8.5	6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		6.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	0 min		9.4%
1 oz	galaxy1 oz galaxy Hops	Pellet	13	Boil	0 min		6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		6.3%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	10 days		25%
1 oz	galaxy1 oz galaxy Hops	Pellet	13	Dry Hop	10 days		6.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	galaxy (Pellet)	30.01	25.2%
4 oz	Amarillo (Pellet)	13.31	25.2%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	21.95	50.1%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.5 gal	mash	Infusion	--	152 °F	75 min
2 gal	sparge	Sparge	--	170 °F	1 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 445 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

963

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-03 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!