Juice Force
|
American IPA
|
6 Gallons |
1.088 |
1.008 |
10.43 |
62.6 |
7.43 °L
|
919 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 9:27 PM |
Notes: |
|
English Mild
|
Mild
|
1 Gallons |
1.038 |
1.012 |
3.45 |
21.56 |
20.87 °L
|
919 |
0 |
|
|
Boil
Size: 2.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 1:35 AM |
Notes: |
|
Session APA
|
American Pale Ale
|
5 Gallons |
1.038 |
1.011 |
3.52 |
39.01 |
5.89 °L
|
919 |
0 |
|
Author:
|
|
Ranch Dog
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 9:30 PM |
Notes: |
|
All Berries DIPA
|
American IPA
|
1.38 Gallons |
1.083 |
1.01 |
9.5 |
69.5 |
4.5 °L
|
919 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 8/8/2020 5:09 PM |
Notes: |
|
Farmhouse Pacífico Ale #2
|
Saison
|
18 Litres |
1.061 |
1.006 |
7.27 |
45.77 |
4.81 °L
|
919 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 2:29 AM |
Notes: pitch at 30C free rise for 1 week, let it finish, and then at 21c for 14 days. let it age for 6 weeks in the bottle. done!
Do open fermentation. |
|
Berliner Weisse #2
|
Berliner Weisse
|
5 Gallons |
1.028 |
1.007 |
2.81 |
10.34 |
2.53 °L
|
919 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 1:38 AM |
Notes: |
|
Sazerac
|
Roggenbier (German Rye Beer)
|
5 Litres |
1.084 |
1.023 |
8.01 |
15.3 |
17.03 °L
|
919 |
1 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 3:21 AM |
Notes: Have not attempted this yet, just brainstorming how i would make a 'sazerac' beer. |
|
Old NW IPA
|
American IPA
|
4.5 Gallons |
1.075 |
1.022 |
7 |
55.41 |
11.4 °L
|
919 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 7:44 PM |
Notes: |
|
Carpenter IPA
|
American IPA
|
2.5 Gallons |
1.055 |
1.015 |
5.21 |
60.26 |
14.67 °L
|
919 |
0 |
|
Author:
|
|
wmschm
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2012 8:23 PM |
Notes: |
|
The Novel
|
Double IPA
|
1.25 Gallons |
1.082 |
1.017 |
8.46 |
93.67 |
7.34 °L
|
919 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 8:49 PM |
Notes: |
|
Adjunct City
|
Saison
|
10 Gallons |
1.044 |
1.011 |
4.31 |
38.01 |
4.43 °L
|
919 |
0 |
|
|
Boil
Size: 11.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 12:37 AM |
Notes: Flaked wheat in recipe is actually flaked spelt.
Split batch - half a Pilsner with Wyeast Budvar Lager, half with Omega Labs C2C Farmhouse (with Brett).
Saison half will get 1/2 lb cane sugar in the fermenter to dry it out.
Saison half is a blend, so it will get pitched straight into the fermenter from the smack pack.
Pilsner half will go into the fermentation fridge overnight to get down to pitching temperatures, while the starter reaches high krausen. |
|
The Wild Midwest (6 Gal)
|
American Wheat Beer
|
6 Gallons |
1.052 |
1.014 |
5.06 |
20.93 |
4.04 °L
|
918 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 2:59 AM |
Notes: |
|
Honey Mead Traditional
|
Sweet Mead
|
1 Gallons |
1.189 |
1.003 |
24.46 |
0 |
6.74 °L
|
918 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.189 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 8:28 PM |
Notes: |
|
Da Yoopers Pale Ale Extract
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.23 |
51.89 |
10.07 °L
|
918 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 11:04 PM |
Notes: |
|
Two Hearted
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
6.03 |
35.22 |
6.59 °L
|
918 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 3:25 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
24 Litres |
1.054 |
1.012 |
5.42 |
39.91 |
3.55 °L
|
918 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 25 |
Boil Gravity: 1.029 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 12:41 AM |
Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.
0 minutes are 20 minute hopstand.
Possibly mix lager and ale yeasts for fruity esters.
|
|
All My F'Alt
|
Düsseldorf Altbier
|
5 Gallons |
1.052 |
1.016 |
4.69 |
52.59 |
16.35 °L
|
918 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 2:16 PM |
Notes: |
|
Matou Bengal
|
Imperial IPA
|
8.7 Litres |
1.089 |
1.017 |
9.5 |
94.43 |
4.37 °L
|
918 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 9:34 AM |
Notes: |
|
Down Town English Brown
|
Southern English Brown
|
5.5 Gallons |
1.037 |
1.01 |
3.52 |
16.98 |
28.77 °L
|
918 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: 1 cup |
Priming Amount: dextrose |
Creation
Date: 6/7/2015 3:11 PM |
Notes: |
|
Effin Citra Pale
|
California Common Beer
|
3 Gallons |
1.063 |
1.018 |
5.99 |
50.09 |
4.01 °L
|
918 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2014 10:47 PM |
Notes: Excellent Brew - Light/Med body, med hop flavor/bitterness, accentuated Citra nose. Good times. |
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