Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rowdy Rye Clone	American Wheat or Rye Beer	3 Gallons	1.048	1.008	5.31	56.81	16.46 °L	1.1K	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 5:21 PM Notes: This is a home brew version of Atlas Brew Works' Rowdy, an American rye ale, prepared by Head Brewer Will Durgin. Rowdy was originally adapted from a home brew recipe by Justin Cox. Full circle. Note that we do not use 1056, but it's close enough without giving away all our secrets. Please enjoy and let me know how it turns out if you try it! will@atlasbrewworks.com p.s. No awards yet but any day now...
Dragons Milk Clone	Wood-Aged Beer	5.5 Gallons	1.107	1.023	11.01	28.36	50 °L	1.1K	0
Author: UnderBedBrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 7:54 PM Notes: Soak Oak cubes with Vanilla beans and Bourbon for at least 1 month. Primary for 3-4 weeks Secondary on oak 2-3 weeks Transfer off oak and Bulk age 4-6 months
Bells Of St Clements Saison 2	Saison	15 Litres	1.049	1.005	5.87	22.31	4.08 °L	1.1K	0
Author: Brown Mule Brewing Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 2/17/2019 10:55 AM Notes: Last time did not get the mash right. Use iodine test this time to check if it is complete. If not mash for longer. Also check the temp more accurately - the brew kit can be out by +3C OG before fermentation was 1.050, FG was 1.004. Fermentation temperature set to rise from 20C to about 30C over 10days. (hot summer in WA) Soaked orange peel (from 2 oranges) in 200ml of vodka for a week. Bottled on 9 March 2019 Delicious - great summer time beer
Witbier	Weizen/Weissbier	23 Litres	1.044	1.011	4.36	13.9	3.97 °L	1.1K	1
Author: KLucky_13 Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 7:42 AM Notes:
Vanilla Saison	Saison	28 Litres	1.05	1.004	6.04	23.87	5.77 °L	1.1K	0
Author: essekkadaradam Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2017 9:58 AM Notes:
Mango Sour Split (Part 1)	Fruit Lambic	42 Litres	1.062	1.014	6.27	0	7.44 °L	1.1K	1
Author: Yeasty Boy Boil Size: 46 Litres Boil Time: 15 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 8:15 PM Notes: Brew mash for CocoMango Pineapple x2 Mash @ 65*C as normal. Mash out @ 74*C. -SG of < 1.040 (dilute down if necessary) -boil 15 min -draw off half of batch; 25 Liters -cooling into largest glass carboy @ 32-35*C. -Ensure glass carboy is purged with CO2. No O2 in vessel. -Adjust pH to 4.5 with phosphoric acid. -Pitch Lactobacillus -Hold temp for 24-48 hrs until pH of 3.5 -3.8 is reached. Ideal pH 3.6 -
Covet	American IPA	41.6 Litres	1.058	1.01	6.24	76.31	5.42 °L	1.1K	0
Author: Werral Boil Size: 52.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Forced Carbonation Priming Amount: Keg with 12 PSI Creation Date: 10/28/2016 2:13 AM Notes:
Spotted Crow	Cream Ale	5 Gallons	1.057	1.014	5.68	15.79	5.1 °L	1.1K	2
Author: Phat Kat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 7:26 PM Notes:
Bee Sting Honey Wheat	Weizen/Weissbier	17 Gallons	1.046	1.01	4.68	12.49	7.64 °L	1.1K	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 2:56 PM Notes:
Cheryl's Beach Beer	Fruit Beer	6.25 Gallons	1.055	1.012	5.54	21.37	3.88 °L	1.1K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 5:37 PM Notes:
West Cost I.P.A	American IPA	5 Gallons	1.066	1.016	6.46	110.71	5.78 °L	1.1K	1
Author: Clayton Curce Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2011 5:35 PM Notes: This is a beer I came up with after a trip to San Deigo in Sep.
XBEER MAIBOCK	Maibock/Helles Bock	35 Litres	1.07	1.014	7.35	26.72	7.11 °L	1.1K	0
Author: THE ONE CERVEJARIA Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 8:21 PM Notes:
XMAS Stout 2015	Oatmeal Stout	5.5 Gallons	1.073	1.014	7.77	29.22	32.86 °L	1.1K	0
Author: bargerhillrd Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 10:50 PM Notes:
Dubbel Droog	Belgian Dubbel	11.5 Litres	1.063	1.014	6.5	34	13.72 °L	1.1K	1
Author: Marc ook Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 3:22 PM Notes: Dry yeast rebranded
Rein Beer	Old Ale	44 Litres	1.076	1.015	8	39.31	22 °L	1.1K	0
Author: claudearne@adriaenssens.no Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 7:42 PM Notes:
Red Wit And Blue	Witbier	5 Gallons	1.05	1.017	4.31	18.17	4.05 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 7:51 PM Notes:
Red Adair's Lighter Blast	Irish Red Ale	85 Litres	1.05	1.01	5.34	50.41	9.58 °L	1.1K	0
Author: evileddietbird Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 59 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 8:51 PM Notes:
AHS 1492 Pale Ale	American Pale Ale	5.25 Gallons	1.051	1.013	4.93	79.17	5.71 °L	1.1K	0
Author: Reichert Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 8:40 PM Notes:
Neptune Ginger Ale	Holiday/Winter Special Spiced Beer	21 Litres	1.052	1.014	4.95	26.45	6.02 °L	1.1K	0
Author: Brewmaster Fred Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: 120 grams Creation Date: 2/18/2015 6:07 PM Notes:
Maggie Mae IPA (5 Gal)	California Common Beer	5.5 Gallons	1.049	1.012	4.79	66.34	9.21 °L	1.1K	1
Author: hopstoopid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2014 8:23 AM Notes:
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