Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GlutenFree IPA	Experimental Beer	5.5 Gallons	1.07	1.018	6.91	0	2.17 °L	940	0
Author: TMcG Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 8:14 PM Notes:
AIH - Reindeer Dribble - Extract	Clone Beer	5.5 Gallons	1.068	1.01	7.67	30.71	38.01 °L	940	1
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: -2.8 oz Creation Date: 3/1/2022 5:42 AM Notes: 5.5 gal strike water. Mashed at 155 deg for 60 minutes. Adding 3 lbs D-90 Dark Belgian Candy Syrup to increase ABV and add dark fruit flavor.
The Gabagool	Classic American Pilsner	5 Gallons	1.057	1.014	5.63	31.51	7.49 °L	940	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 2:47 AM Notes:
Blueberry Hefeweizen	Weissbier	4.5 Gallons	1.041	1.009	4.18	0	4.7 °L	940	0
Author: tape smoker Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/11/2019 8:15 PM Notes:
Kveik-Gose-BrewersBestKit2023-11-10	Gose	6 Gallons	1.049	1.009	5.24	9.51	3.89 °L	940	0
Author: jamesgtx Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:11 AM Notes:
Rye Brown Ale	British Brown Ale	2.5 Gallons	1.07	1.015	7.23	22.74	36.99 °L	940	1
Author: Devin Trudgen Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Bottle Condition - Dextrose Priming Amount: 2.5oz Creation Date: 12/2/2017 9:27 PM Notes:
Schwarzbier	Schwarzbier	5.25 Gallons	1.057	1.012	5.92	33.64	23.06 °L	940	0
Author: BBQ-N-BREW Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 9:34 PM Notes:
Christmas Ale	Winter Seasonal Beer	11 Litres	1.05	1.013	4.87	51.56	12.69 °L	940	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 8:03 PM Notes:
Northern Lights Clone	American IPA	2 Gallons	1.062	1.014	6.36	75.86	8.21 °L	940	0
Author: firerobin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 6:23 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.041	1.01	4.1	33.67	8.48 °L	940	1
Author: Alex Amyot Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 11:28 PM Notes:
Doombringer Dunkelweizen	No Profile Selected	5 Gallons	1.064	1.016	6.32	51.63	20.43 °L	940	0
Author: Anthony Moody Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2011 1:28 PM Notes:
EPA ESB	Extra Special/Strong Bitter (ESB)	23 Litres	1.053	1.016	4.89	31.21	7.67 °L	940	0
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 8:42 PM Notes:
Monocacy Breakfast Stout	American Stout	5.5 Gallons	1.073	1.022	6.68	52.7	50 °L	940	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 1:47 PM Notes: Add the hops and Irish moss as per the schedule. Add the first coffee and two chocolate varieties at the end of the boil. Allow the beer to cool to 68 ºF (20 ºC). Aerate aggressively transferring to primary. Hold at that temperature until fermentation is complete. Add the remaining coffee and condition for one week, then bottle or keg. To improve mouthfeel, raising Mash to 158 from 155. Rounded up some fermentable quantities to simplify/add a little more fermentable sugars.
Nog Lager	Munich Dunkel	12.5 Litres	1.055	1.013	5.62	26.62	10.25 °L	940	1
Author: Marc ook Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 6:14 PM Notes: Yeast culture from 't IJ Plzen
Rox4	Belgian Specialty Ale	8 Litres	1.041	1.01	4.07	31.44	21.54 °L	940	1
Author: andete Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 6:55 AM Notes: Flaked Barley isof Flaked Wheat.
Second Amendment Stout	American Stout	1.1 Gallons	1.074	1.023	6.74	41.95	34.42 °L	940	0
Author: Drunk&Armed Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Sucrose Priming Amount: 16g Creation Date: 9/7/2015 6:53 PM Notes:
Brainwash Blonde	Blonde Ale	20.8 Litres	1.051	1.012	5.12	18.49	5.14 °L	940	0
Author: Cian Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 11:55 PM Notes:
Cows Go Moo	American Wheat or Rye Beer	10 Gallons	1.068	1.022	6.03	17.03	3.54 °L	940	0
Author: KnowledgeableDrunk Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 10:33 PM Notes: Split into 5 gal fermentors. Bottled one fermentor and then I am going to added pineapple concentrate juice to a secondary fermentor.
Kvae	Vienna Lager	42 Litres	1.052	1.012	5.24	32.79	9.03 °L	940	1
Author: Fredrik Z. Jenssen Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 9:12 PM Notes:
Orange ChiliPepper Porter	Brown Porter	5 Gallons	1.06	1.015	5.85	61.53	24.07 °L	940	0
Author: Jen Asbury Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2012 12:11 AM Notes:
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