Oatmeal Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
30.71 |
43.57 °L
|
920 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 9:44 PM |
Notes: |
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.064 |
1.011 |
6.88 |
25.95 |
19 °L
|
920 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 7:40 PM |
Notes: Crowd Favorite at the 2019 Cream City Home Brew Competition at Gathering Place Brewing Co. |
|
Radegast's Wake
|
Double IPA
|
5 Gallons |
1.124 |
1.029 |
12.43 |
159.38 |
5.44 °L
|
920 |
1 |
|
|
Boil
Size: 5.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 1:00 AM |
Notes: |
|
PAPA
|
American Pale Ale
|
21 Litres |
1.047 |
1.011 |
4.7 |
40.07 |
5.43 °L
|
920 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 2:43 PM |
Notes: Pyde's American pale ale |
|
German Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.067 |
1.016 |
6.71 |
16.4 |
22.44 °L
|
920 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 9:16 PM |
Notes: - Pitch at 68F for fermentation.
- Traditional fermentation is open, at your discretion
- Ferment until it reaches terminal gravity, then lager or condition at 42F to settle yeast. Between 3 and 7 days. |
|
T-Bone's Tears
|
Tropical Stout
|
372 Gallons |
21.014 |
5.391 |
8.7 |
34.96 |
34.29 °L
|
920 |
0 |
|
|
Boil
Size: 403 Gallons |
Boil Time: 210 |
Boil Gravity: 19.5 |
Efficiency: 93 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 12:55 AM |
Notes: |
|
Coffee Cream Stout
|
American Stout
|
11 Gallons |
1.06 |
1.015 |
5.91 |
37.3 |
41.84 °L
|
920 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 3:57 AM |
Notes: |
|
Lee's Mild
|
Dark Mild
|
5.5 Gallons |
1.037 |
1.012 |
3.35 |
24.79 |
17.28 °L
|
920 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 6:57 PM |
Notes: |
|
Hulk SMaSH Continuous (Mosaic)
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.93 |
67.47 |
7.18 °L
|
920 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 5:03 AM |
Notes: 4 Gallons @ 167 for a Mash @ 152
Add 1 Gallon Mash Out @ boiling to bring it up to 169
Vorlauf and collect first runnings, then add:
Sparge 2.5 Gallons @ 185 to bring it up or keep it at 169
(base this amount on how much wort you need to get to 6.5 gallons)
review this video when it comes to the mash out and spare additions: https://www.youtube.com/watch?v=JMHLqnWCNjE
|
|
Rogue Hazelnut Brown
|
American Brown Ale
|
11 Gallons |
1.062 |
1.015 |
6.07 |
39.91 |
22.91 °L
|
920 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 5:58 AM |
Notes: |
|
IPA 13.01.2020
|
American IPA
|
25 Litres |
1.066 |
1.011 |
7.16 |
86.46 |
11.57 °L
|
920 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2013 3:49 PM |
Notes: 5g gypsum og 5g kalsiumklorid alltid! |
|
Common Cream Ale (steamed Cream)
|
Blonde Ale
|
10 Gallons |
1.058 |
1.019 |
5.16 |
22.46 |
6.13 °L
|
920 |
0 |
|
Author:
|
|
brewbrewbrewbrewbre
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 1:07 AM |
Notes: Make Cream Ale to split to two fermentations - one ale yeast for Cream Ale Yeast, other California Lager Yeast to ferment at same temp (WLP810 or WYeast 2112). Style is cream ale with some common (steam) characteristics to go with the lager yeast.
Recipe to blend of both styles, include lighter crystal malt for toffee/honey flavor, some biscuitty-ness from biscuit malt. Mellow on specialty malts so nothing is overpowering, but builds in complexity.
Hop profile to include N Brewer (Pine/Herbal/Cedar) as a nod to the common style and some american hops (Ahtanum, Amaraillo, or Cluster) to bring some floral citrus/orange. Cluster for more earthy/floral/fruity or Amarillo for floral/citrus. Light hopping at end with a hopstand to round out lighter hop flavors on the palate.
Target a bitterness-to-starting gravity ratio (IBU divided by OG) of 0.6 to 1.0.
For flavor and aroma, add two or three later additions around 1⁄4 to 1/3 oz. per gallon (1 to 3 g/L).
Cream Ale
https://byo.com/mead/item/130-american-cream-ale-style-profile
California Common
https://byo.com/body/item/2123-california-common-style-profile
http://brulosophy.com/recipes/whatre-we-here-for/
If you want to create your own example of the style, but still do well in competition, the safe thing is to try to play off a characteristic of the Anchor example, such as emphasizing the toasty, biscuit, or caramel character. You can also experiment with different hops, but I would avoid trying to play with the fermentation profile too much, as it is an important part of this style.
Anchor’s mash schedule is a secret, although reportedly it starts at 140 °F (60 °C). Historical steam beer brewers supposedly used a mash temperature of 158 °F (70 °C). If you are trying to copy the Anchor example, I would start at 140 °F (60 °C) and then raise the mash for a rest at 158 °F (70 °C).
The only specialty malt you really need for California common is crystal malt. You want to build a gentle but clearly evident caramel flavor and color. Use a mid-color crystal malt between 30 and 70 °L for up to 10% of the grist. If you want to develop more of a toasty/biscuity character, you can add a small percentage (< 5%) of toasted malts, such as Victory, biscuit or even pale chocolate.
|
|
Takomo Märzen I
|
Märzen
|
80 Litres |
1.053 |
1.012 |
5.36 |
21 |
11.59 °L
|
920 |
0 |
|
|
Boil
Size: 87.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 4:39 PM |
Notes: FG: 1.0125
Abv 5.3 % |
|
Younger's No 3 (1868 Recipe) 30l
|
English Barleywine
|
23 Litres |
1.084 |
1.019 |
8.57 |
100.36 |
7.66 °L
|
920 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 10:56 AM |
Notes: This is a transcript from Kristen England's blogpost.
Another very short explanation. What the Youngers logs have in extraordinary details for their brewing, all of the beers are very very simple. So, on to this awesome double IPA thing. A wee heavy little beastie indeed!
Ingredients
Grist – I haven’t used Golden Promise in quite a long time so I decided it was about time. You can absolutely use Maris Otter or really any other wonderful Englishy malt you’d like. I have come to really like two very different types of pale malts. My very favorite is the MFB pale malt. I’ve found that if you had to have one single malt to do really absolutely anything in the realm of beer, this would be more than adequate. Bitter, IPA, Pils, etc. On the other end of the spectrum, my other favorite malt for different reasons (mostly cost and its ability to play second fiddle extremely well) is Great Western pale malt. You’ll find a massive amount of American breweries use it for everything. I think it is very nice and does a great job, just not as good at everything that the MFB pale malt.
Hops – This beer, as can be seen, is about 3:1 or 4:1 Czech: English hops. The English ones can really be anything but I’d stay with a low alpha variety for the amount of greenery you need to add in. As for the Czech, I used 100% Saaz. Czech Saaz at that. Pivní Filosof, Evan Rail, Alistair Reece and I had a great conversation just a week or so ago about the ability to make a big hoppy beer using 100% Czech Saaz. This is pretty much that beer. The thought is/was that one can’t do it. You just can’t get that bitterness. This, is entirely untrue. What you will find is that the bitterness is very different. Its much less harsh. Additionally, I find the aroma is much much higher on this beer (all low AA% hop IPAs even) simply due to the fact of the vast amount of hop that goes in. More essential oils and such. If you need another reason to make this beer, do so for that fact. A big, crisp, dry IPA thingy with a butte tonne of low alpha hops.
Yeast – I really like the dry Nottingham for this beer. It dries out extremely well. Finishes quick. Its cheap! That being said, use what you like. A yeast cake would be good for those of you that don’t do starters well. Its very important you get enough yeast into this bugger to dry it out. |
|
DIPA #1 (20 L)
|
American IPA
|
21 Litres |
1.083 |
1.018 |
8.58 |
72.7 |
4.68 °L
|
920 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 2:01 PM |
Notes: A strong but light bodied hop bomb, based on Cervisiam Jungle Juice |
|
Pale Ale
|
British Golden Ale
|
5.5 Gallons |
1.074 |
1.022 |
6.85 |
62.19 |
11.32 °L
|
920 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 73 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 1:44 PM |
Notes: Pale Ale in the British style but using American yeast. |
|
Bad Habits Hoppy Lager
|
Munich Helles
|
27.5 Gallons |
1.052 |
1.008 |
5.79 |
33.55 |
3.45 °L
|
920 |
0 |
|
|
Boil
Size: 33 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 6/24/2016 10:49 PM |
Notes: Adapted from homebrew conned recipe. Still going to sparge so efficiency doesn't suck. Malcolm report 60% brewhouse efficiency.
Bumped up the grain bill in case the efficiency is super low. |
|
RedAle
|
Specialty IPA: Red IPA
|
580 Litres |
12.988 |
3.312 |
5.19 |
43.41 |
14.75 °L
|
920 |
0 |
|
|
Boil
Size: 590 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 6:06 AM |
Notes: |
|
Gold Rush Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.51 |
39.18 |
5.56 °L
|
920 |
4 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 7:29 PM |
Notes: |
|
Big Brew Day Mild
|
Dark Mild
|
5.5 Gallons |
1.035 |
1.008 |
3.63 |
25.11 |
19.93 °L
|
920 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 5:46 AM |
Notes: |
|
|
|