Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale And Pastry	Blonde Ale	23.1 Litres	1.045	1.007	4.91	51.56	5.96 °L	1.3K	0
Author: Simon Taylor Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 11:18 AM Notes:
Gman Pale Ale	American Pale Ale	6.5 Gallons	1.05	1.009	5.34	29.98	8.91 °L	1.3K	0
Author: Ozarks Mountain Brewery Boil Size: 7.7875 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 6:18 PM Notes:
Kingdom Come Bohemian Pilsner	Bohemian Pilsener	6 Gallons	1.056	1.017	5.15	39.41	5.8 °L	1.3K	0
Author: FeralBrewMinster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 10.1 oz Creation Date: 5/3/2022 6:53 PM Notes:
Centennial Fresh Hops	American IPA	23 Litres	1.061	1.012	6.46	54.59	6.3 °L	1.3K	1
Author: Hindy15015 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 8:27 PM Notes:
Elkwood Brown	American Brown Ale	5 Gallons	1.06	1.014	5.97	107.02	24.05 °L	1.3K	0
Author: Maltose Falcons Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 4:52 AM Notes: Special Instructions / Notes: This brew also formed one half of a Parti-Gyle brew - with one mash, runnings mixed to create two worts - this American Brown at 1.065 OG and an English Mild at 1.040 OG. They were boiled simultaneously in two kettles and hopped appropriately. Awards ------ Won 1st Place Brown Ale Category, 2011 L.A. County Fair
Bru1 Citra Pale	American Pale Ale	3.7 Gallons	1.054	1.01	5.86	56.85	4.71 °L	1.3K	1
Author: MMartini541 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 3:25 AM Notes:
FA	American Pale Ale	1650 Litres	1.047	1.009	4.94	35	7.63 °L	1.3K	0
Author: takkazama Boil Size: 1673.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 5:57 AM Notes:
Award Winning Old Ale	Old Ale	5 Gallons	1.109	1.03	10.45	25.18	20.37 °L	1.3K	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 10:19 AM Notes:
Alaska 4C IPA	American IPA	23 Litres	1.057	1.011	6.01	25.95	9 °L	1.3K	1
Author: wildtrak Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 1:11 PM Notes:
MRT_201707_WHEAT	Weissbier	21 Litres	1.053	1.011	5.51	14.48	4.23 °L	1.3K	0
Author: birankara Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 7/13/2017 11:40 AM Notes:
Leap Of Faith Ale	Specialty Beer	6 Gallons	1.068	1.019	6.45	56.1	10.84 °L	1.3K	0
Author: Kirk Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2014 4:59 PM Notes: This is my first attempt with a harvested liquid yeast. I've always used Nottingham dry yeast in the past and decided to go with this WLP051 which I purchased for my last batch of an American IPA that I just brewed. Brown sugar syrup will be added on day three of primary fermentation. I will bottle about one gallon of this after a two week primary fermentation. I will then rack to secondary for another two weeks and then cold crash in fridge for 4 days. I will add gelatin and chill for another 4-5 days and then rack to a keg.
Mexican Logger (Clone)	American Light Lager	9.5 Gallons	1.048	1.011	4.79	38.43	3.76 °L	1.3K	0
Author: dvsbrewbeard Boil Size: 13.09 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 9:43 PM Notes:
Coffee Stout	Sweet Stout	5.5 Gallons	1.053	1.017	4.69	41.48	33.81 °L	1.3K	0
Author: cncdude7777 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 1:42 AM Notes:
Adjunct City	Saison	10 Gallons	1.044	1.011	4.31	38.01	4.43 °L	1.3K	0
Author: flexmurphy Boil Size: 11.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 12:37 AM Notes: Flaked wheat in recipe is actually flaked spelt. Split batch - half a Pilsner with Wyeast Budvar Lager, half with Omega Labs C2C Farmhouse (with Brett). Saison half will get 1/2 lb cane sugar in the fermenter to dry it out. Saison half is a blend, so it will get pitched straight into the fermenter from the smack pack. Pilsner half will go into the fermentation fridge overnight to get down to pitching temperatures, while the starter reaches high krausen.
Reddit APA	American Pale Ale	2 Gallons	1.056	1.01	6.04	40.01	7.02 °L	1.3K	0
Author: Corey Leitch Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 9:12 PM Notes:
Alex The Half-German Amber	American Amber Ale	4.5 Gallons	1.055	1.011	5.74	34.69	13.7 °L	1.3K	1
Author: branodn Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 8:40 PM Notes:
Winter Park 2015 Wit	Witbier	11 Gallons	1.042	1.01	4.15	17.95	3.95 °L	1.3K	0
Author: jhanson1526 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 11:38 PM Notes:
120 S Stout	American Stout	120 Litres	1.046	1.011	4.49	34.42	48.07 °L	1.3K	0
Author: Erictime Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 5:58 AM Notes:
The Ol SteveO Nelson	American Pale Ale	5 Gallons	1.06	1.014	5.97	43.81	4.69 °L	1.3K	0
Author: sternamagrapha7x Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 9:59 PM Notes:
Fastball IPA	American IPA	3 Gallons	1.06	1.016	5.71	63.99	10.16 °L	1.3K	1
Author: JeremyC Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 6:11 PM Notes:
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