Homebrew Beer Recipes | Page 1624 | Browse 325,000+ at Brewer's Friend

Author:

The Kaptain

Boil Size: 9.71 Gallons

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2017 1:54 AM

Notes:

Author:

Schrob2

Boil Size: 1 Gallons

Boil Time: N/A

Boil Gravity: 1.114

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2023 2:09 AM

Notes:

Author:

The Doc

Boil Size: 56.53 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.6 bar

Creation Date: 12/26/2021 12:31 AM

Notes: We brew this as 100 litres but only have capacity to boil 50lts at a time hence some of the odd numbers.

The dry hops are done in two 7day additions.

For the full 100lts: First addition is motueka (130g) and citra (70g). This is after full fermentation (approx 7days after pitching). Dry hop for 7 days then stir things up with C02 and add second dry hop addition for a further 7days. Second addition is: El Dorado (115g) and citra (70g).

This brew was built around our leftovers. We simply chucked as much of everything in we could to make room for fresh ingredients.

Author:

Maltose Falcons

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.197

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2021 8:21 AM

Notes: Add ¾ teaspoon yeast energizer/nutrient mix immediately after pitching yeast.
Add ¾ teaspoon yeast energizer/nutrient mix 24 hours after fermentation begins.
Add ¾ teaspoon yeast energizer/nutrient mix 48 hours after fermentation begins.
Add ¾ teaspoon yeast energizer/nutrient mix after 30% of the sugar has been depleted.

Special Instructions / Notes:
Berries were frozen and then mostly thawed. I squished the bags of fruit to break them up a bit and used a large mouth funnel to get them into the carboy.

I did not heat the honey at all, just dumped right into carboy. I heated up some of the water I was using for top off and used that warm water to rinse the honey out of the jars and into the carboy. Used a paint stir bar on a drill to mix honey and water (and oxygenate). Added berries and gave a gentle stir to mix everything

Fermented at 68 degrees for three to four weeks with staggered nutrient additions

Cap management is important for releasing toxic CO2 and preventing temperature buildup below the cap. I swirled the carboy once in the morning and once in the evening for about 5 days to mix the fruit cap back down and release CO2

You will lose a lot of mead to the berries. I chilled the carboy down, racked to a secondary off the berries, chilled that carboy down, let set for a week or so, then kegged. This mead can plug a keg line easily if you're not careful.

Can taste a bit like children's cough syrup early on but eventually smoothes out, I haven't been able to keep any longer than a year before drinking it all.

Author:

Bonger

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2021 5:14 PM

Notes:

Author:

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2018 6:34 PM

Notes:

Author:

Powpcs Brewer

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2017 1:41 AM

Notes:

Author:

WooTeck

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.115

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2016 12:37 PM

Notes:

Author:

brewmer

Boil Size: 33 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: Force

Priming Amount: N/A

Creation Date: 10/16/2016 10:50 AM

Notes:

Author:

BlueDogBrewHouse

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/3/2015 12:54 PM

Notes:

Author:

Boil Size: 10 Gallons

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2014 3:50 AM

Notes: American 2 Row instead of British from original
18.5 grams dry yeast called for.
Ferment 65. Six months aging minimum.

Author:

Daryl_Mc

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 35

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2016 5:26 PM

Notes:

Author:

CJ

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 69

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2013 5:31 PM

Notes:

Author:

Jarrod

Boil Size: 6.2 Gallons

Boil Time: 30

Boil Gravity: 1.029

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: co2

Priming Amount: 14.89 psi

Creation Date: 4/28/2017 2:12 PM

Notes: Fermentation:

Chill to 50F - pitch yeast

At 50% attenuation (1.015) ramp up to 65F

At stable FG - cold crash and gelatin

Author:

facrespo

Boil Size: 405 Litres

Boil Time: 80

Boil Gravity: 1.04

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2016 9:14 PM

Notes:

Author:

RockyMtnGT

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 73

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 40 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2018 2:59 AM

Notes: Recipe from BYO article - https://byo.com/article/czech-pilsner-and-belgian-dubbel-style-calendar/

Adjusted to match BJCP style guidelines

Author:

Shenfield Shed

Boil Size: 18 Litres

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/8/2019 8:06 AM

Notes:

Author:

ForeverBrewing

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/11/2015 11:10 AM

Notes:

Author:

dkcollier@yahoo.com

Boil Size: 38 Gallons

Boil Time: 60

Boil Gravity: 1.01

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2015 4:40 PM

Notes: ♦ BREW DATES:
Date: Brew Day • ____________________
Gravity End of Sparge • _____________
Gravity End of Boil (OG) • ____________
Date: Pitch Yeast • _________________
Gravity (FG) • ______________________
Date: Keg Day • _____________________
Drafted Who’s House • _______________

♦ SESSION NOTES:

♦ STANDARD BREWING NOTES:
Create 7 gallons sparge water. Bring to 154° strike temperature.
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer.
Add grain – Sparge at 144-152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment.
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
WAKE UP!!!!!!
15 minutes – Add Immersion Chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if nozzle is pointed upwards

♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♥ DRINKABILITY: What did you like about it. Sample Date:

♦ RECIPE NOTES:
http://www.maltosefalcons.com/recipes/oatmeal-raisin-cookie-celebration-ale
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