Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Calibration 3	American IPA	310 Gallons	15.128	2.65	6.73	55.82	6.5 °L	1.1K	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 2:46 PM Notes:
Fiddlehead IPA Clone	American IPA	5 Gallons	1.065	1.016	6.36	49.28	8.93 °L	1.1K	0
Author: Tamarack Wine & Spirits Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 7:12 PM Notes: Steep specialty grains for 30 minutes at 150-160 degrees. Remove grains, stir in liquid & dry extract and bring to a rolling boil. After your pot is at a rolling boil, add 1oz of CTZ and start a timer counting down from 60 minutes. With 1 minute remaining add 1oz of Chinook. Cool down the wort to 70 degrees and take a reading with your hydrometer. (Write that number down) It should be around 1.065. Sprinkle the yeast over the wort, seal the fermenter and airlock. After about 7 Days, transfer to the secondary fermenter and add 1oz of Simcoe. Wait 3 days and take a hydrometer reading and if it is about 1.015 you are ready to bottle.
St. Joseph's Maibock- Extract	Helles Bock	5.5 Gallons	1.072	1.022	6.62	28.4	9.54 °L	1.1K	0
Author: BellsGS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 5:26 PM Notes:
Parchita Session	American IPA	1 Gallons	1.056	1.011	6	44.12	6 °L	1.1K	0
Author: caribbeanbrewing Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 4:38 PM Notes:
Long SMASH Leave	Australian Sparkling Ale	21 Litres	1.063	1.011	6.82	23.09	7.68 °L	1.1K	0
Author: rumbad Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 2:33 AM Notes:
Grain Connect Heineken Clone	International Pale Lager	23 Litres	1.062	1.016	6.12	16.4	3.64 °L	1.1K	0
Author: OneMadMac Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Keg Priming Amount: 25 psi for 3 days Creation Date: 4/30/2018 7:16 PM Notes:
Wlp644 Neipa	American IPA	7 Litres	1.053	1.009	5.88	58.28	4.46 °L	1.1K	0
Author: Griffdabrew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 11:00 AM Notes:
Trixter Pumpkin Amber Ale	American Amber Ale	5.5 Gallons	1.06	1.014	6	30.38	15.86 °L	1.1K	0
Author: Nobel Savage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 12:58 PM Notes: Got no spice in the nose, so I made a concoction of 1 oz of rum and 1 tsp of pumpkin spice and 1 cinnamon stick for 4 days, I will strain that into the keg. It's the best amber I've ever tasted anywhere.
Quest - 3	American IPA	5 Gallons	1.068	1.017	6.76	98.02	4.79 °L	1.1K	0
Author: Steve Licht Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:07 PM Notes: Happy Fathers Day! I brewed this recipe with my Dad in mind. Fermented with our classic house yeast and combining Warrior, Simcoe, Amarillo, Citra, and Columbus hops, it exhibits flavors and aromas of papaya, pineapple, sweet orange, and a hint of honeydew melon. Perfectly drinkable for the boat or when enjoying company on the back decj,
Ginger/Pepper Saison X2	Saison	10 Gallons	1.059	1.012	6.14	17.89	5.56 °L	1.1K	0
Author: DwackBeer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 2:13 PM Notes: oat malt was used because I was worried about gist having too much wheat and getting a stuck sparge, next time would replace with another base malt, giving it 75/25 barley/wheat
Snooch Spit Stout	American Stout	5 Gallons	1.061	1.017	5.88	34.06	40 °L	1.1K	0
Author: snoochkart Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: .75 cup Creation Date: 6/30/2013 6:09 PM Notes:
Mitch's Chocolate Milk Stout	Sweet Stout	2 Gallons	1.07	1.024	6.09	23.15	40.02 °L	1.1K	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Hershey's syrup Priming Amount: .5 cup in 8 oz H2O Creation Date: 7/7/2016 11:46 AM Notes: Idea from N Brewer's Choc Milk Stout. As per NB, I could use Light Choc malt. ; Could use slightly darker crystal.
The Rockley Rajah	English IPA	21 Litres	1.062	1.014	6.27	56.65	6.34 °L	1.1K	1
Author: JeremyB Boil Size: 27.5 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 2:55 PM Notes: alt: 66c@45min+72@45min
Ale Be Bock	Traditional Bock	5.3 Gallons	1.066	1.016	6.46	22.52	18 °L	1.1K	0
Author: David Gehringer Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 7:38 PM Notes:
Silver Citrus Summer Ale	English IPA	19 Litres	1.054	1.009	5.89	43.79	4.78 °L	1.1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 9/26/2015 5:47 AM Notes:
Red IPA	American IPA	5 Gallons	1.061	1.014	6.11	53.9	17.61 °L	1.1K	0
Author: MHerb Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 11:37 PM Notes:
I-Pier-A - Amarillo / Simcoe	American IPA	5.25 Gallons	1.059	1.015	5.81	58.01	4.7 °L	1.1K	0
Author: Aley Ale Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 3:17 AM Notes: Yeast is US-05 slurry donated by Engine 15 Brewing Company.
Black Rye IPA	Imperial IPA	5.5 Gallons	1.068	1.019	6.43	107.07	36.39 °L	1.1K	1
Author: flexmurphy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 2:00 PM Notes: Split batch with BRY-97 in second half. Move the intake up a bit before starting the mash so that we aren't pulling right off the bottom of the kettle with the 7.5 oz of hops that will be in there. WLP545: Start at 66F and let free-rise until end of fermentation (leave out of fridge). BRY-97: Start at 66F in fridge, ramp up to 72F after fermentation starts to slow down.
Barabbas Extra Bitter Blonde Ale	Blonde Ale	5 Gallons	1.066	1.017	6.52	64.6	4.44 °L	1.1K	0
Author: Bill York Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2011 8:28 PM Notes:
Zeitblom Saison	Saison	19 Litres	1.058	1.013	5.9	32.09	9.21 °L	1.1K	0
Author: serberker Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2013 9:36 AM Notes:
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