Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Blonde Ale	American Pale Ale	1 Gallons	1.048	1.007	5.48	25.61	7.73 °L	1.1K	0
Author: wbg126 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: .8 oz Creation Date: 6/7/2017 12:28 AM Notes: Prewort hopped with cascade
Dortmunder Export Clone	Dortmunder Export	4.9 Litres	1.047	1.008	5.1	29.25	5.89 °L	1.1K	0
Author: george.p Boil Size: 10.68 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: dextrose Priming Amount: 29.9 g Creation Date: 8/9/2023 6:14 AM Notes:
Nectaron NEIPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.014	6.42	44.24	5.69 °L	1.1K	0
Author: jackmisner Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 5/16/2023 4:11 PM Notes:
Vic's Secret Citra Pale Ale	American IPA	5.5 Gallons	1.058	1.012	6.06	51.53	5.85 °L	1.1K	0
Author: mscbuck Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/27/2021 4:25 PM Notes:
Kentucky Bourbon Ale	American Amber Ale	5.5 Gallons	1.084	1.023	8.03	18.38	10.71 °L	1.1K	2
Author: Brew Mistress Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 2:52 AM Notes:
Bookers Coffee N' Milk Chocolate Stout	Sweet Stout	11.5 Litres	1.078	1.025	6.94	0	44.37 °L	1.1K	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 6:03 AM Notes: This recipe is heavily based on EPIC chocolate coffee stout, with the addition of lactose; Hop replacement using Fuggles instead of Chinook/Cascade/Nugget - Fuggles produces a more UK 'Youngs Chocolate Stout' characteristic to the beer; Also reduced base malt amounts to reduce alcohol content. Note that this recipe is for 11.5L / 3 Gallons making it more manageable with household pots and equipment, and more beneficial to your health! Cacao Nibs were soaked in vodka - just enough to cover nibs - and left in fridge for 4 days (recommended method for obtaining fullest chocolate flavour) Espresso Ground Coffee Beans were steeped using a hop bag in 500mL of pre-boiled cold water in fridge for 24 hours - alternatively you could hang it in the fermenter for 24 hours while cold crashing. Both steeped coffee water (coffee removed) and cacao nibs (including vodka) were added 36 hours after primary fermentation had started - just as primary was slowing down to minimise loss of flavour.
Cookie And Cream Stout	Clone Beer	31 Gallons	1.039	1.007	4.24	64.12	46.18 °L	1.1K	0
Author: Ali689 Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 10:05 PM Notes:
Duvel	Belgian Golden Strong Ale	5 Gallons	18.9	3.2	8.58	42.2	4.51 °L	1.1K	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 15.3 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 6:51 PM Notes:
Hallertau Blanc Denali Columbus Amarillo IPA	Specialty IPA: New England IPA	9.75 Gallons	1.061	1.012	6.47	56.39	4.04 °L	1.1K	0
Author: Bradleyarthurwhite Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 1:35 PM Notes:
New England IPA	American IPA	5 Gallons	1.059	1.012	6.17	110.97	5.31 °L	1.1K	1
Author: Skarpachi Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 9:51 PM Notes: BYO states OG = 1.061, FG = 1.012, IBU = 56, SRM = 5, ABV = 6.5%. Heat water to 158 F. Add malt extracts and dissolve. Add first wort hop, bring to boil. At boil add 0 min hops, boil 60 minutes. On heat off, add 0 minute hops. Cool wort to 180 then add whirlpool hops, allow to stand for 20 minutes, chill to 64. Oxygenate wort. Pitch yeast. Mix dry hops and divide into thirds. 1/3 added after two days, remove after two to three days. 1/3 added at end of fermentation, remove after two to three days. 1/3 added after three days end of fermentation, remove after two to three days.
My Extra Special Bitter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.055	1.018	4.78	42.19	8.2 °L	1.1K	1
Author: longhornbarrett Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2013 8:06 PM Notes: Playing around with the hops. This was an extract kit from morebeer.com The 8oz of Cristal 20L was actually Honey Malt which is 20L but wasn't on the list. OG came out at 1.056 pretty much spot on with the calculator above. I did a 2liter starter over approx 34 hours before I cold crashed it and removed most of the liquid. I pitched the yeast at around 73 degrees. Fermentation started within 3 hours. It has been a very aggressive fermentation so far and the beer has cooled to 70 over the last 16 hours. I will take it down to 66 over the next day or so.
Spud Mountian Sunset	Alternative Grain Beer	5.5 Gallons	1.051	1.008	5.52	33.93	10.34 °L	1.1K	0
Author: Ootsa Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Co2 in Keg Priming Amount: N/A Creation Date: 3/21/2017 3:46 PM Notes: Shred potatoes and add to mash temp water immediately to avoid discoloration mash in 2 row and Munich,Honey and crystal Malts . mash at 150 for 60 minute , mash out at 168 hold for 10 minutes. Looking for a coppery red color with a lighter body and a surprise boost in abv, due to the potatoes, Looking for lots of fruity spice from the Mosiac and Mt Hood , a nice balanced apre ski brew
Combined: Schwarzbier & Dark Mild	Schwarzbier	7.25 Gallons	1.042	1.011	4.15	17.11	21.98 °L	1.1K	0
Author: tsmangin Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 5:10 AM Notes:
Headtrip - IPA	American IPA	5.5 Gallons	1.072	1.014	7.59	172.96	9.3 °L	1.1K	0
Author: ktdumont Boil Size: 6.75 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 3:09 PM Notes:
Full Boil Early Extract Ale	American Pale Ale	2 Gallons	1.046	1.009	4.86	43.63	8.46 °L	1.1K	1
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: .3 cups in 1 cup water Creation Date: 6/29/2016 5:06 PM Notes: A Basic Pale Ale model. Hops can be changed as desired. A lighter caramel might be used, if desired. (C20) Could use just one flavor/aroma hop. Pilsen extract might be used, if desired. For late addition of 75% of extract, reduced bittering hops by 20-25%.
Red IPA	Specialty IPA: Red IPA	11 Litres	1.06	1.012	6.31	77.63	17.82 °L	1.1K	0
Author: coffee4u@coffee4u.gr Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 8:19 PM Notes:
Altbier 2016 Extract	Altbier	5 Gallons	1.049	1.012	4.85	49.64	17.79 °L	1.1K	0
Author: AngryDutchman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 5:33 AM Notes:
9 Gallon Dubbel	Belgian Dubbel	9 Gallons	1.059	1.01	6.41	24.87	14.61 °L	1.1K	0
Author: Phillip Davis Boil Size: 13 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 7:11 PM Notes: 12/8/2015-going to top off last Dubbel I did, and put over the dregs of the 003/048 Giga yeast I did with a Siason. That Siason is going to go over 5 gallons from this batch and with Bret Brux- might blend with the pale sour from the cab barrel once fermented and funked up? I'm also going to top off the rest of the outside barrels if I have enough too. 12/9- ended with 1.072 for SG
Geschlossen Dunkelweizen	Dunkelweizen	10.25 Litres	1.053	1.007	6.01	20.78	19.16 °L	1.1K	1
Author: Gregory L Boil Size: 12.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 5:04 PM Notes: Aerate the wort very well. Pitch at 21C. Ferment for about 1 week. Serve about 2 weeks after bottling/kegging. Many Germans roll the bottle on the table before opening it to get the yeast sediment well mixed with the beer. This is an option you might want to try for authenticity. OG: 1.048-1.050 FG: 1.008-1.010 BU: 13 Inspired by Charlie Papazian.
Smoked Raspberry Pool Ale	American Amber Ale	5 Gallons	1.047	1.013	4.45	27.54	7.66 °L	1.1K	0
Author: TFLBeer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 5:59 PM Notes: OG - 1.050
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