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Ginger summer ale v4

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard Mcateer
No Chill: 20 minute extended hop boil time
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday August 19th 2018

Original Gravity:

1.049

Final Gravity:

1.012

ABV (alternate):

4.9%

IBU (tinseth):

27.5

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	81.6%
0.25 kg	German - CaraFoam0.25 kg CaraFoam	37	1.8	5.1%
0.10 kg	German - CaraMunich I0.1 kg CaraMunich I	34	39	2%
0.30 kg	German - CaraHell0.3 kg CaraHell	34	11	6.1%
0.25 kg	Rolled Oats0.25 kg Rolled Oats	33	2.2	5.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	27.47	50%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	2 days		50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops		27.47	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	2.7*4.25=11.3L plus 3.5 L for the dead space in the Grainfather	Temperature	--	70 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 ml	Lemon juice		Flavor	Whirlpool	0 min.
112 g	Ginger root, grated		Flavor	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
3g each Chalk, Gypsum, CaCl2, 1g each salt, epsom salts
Mash Chemistry and Brewing Water Calculator

Notes

Trying two lemons (100 ml) of lemon juice, and hops with citrus flavours, but less ginger. Ginger and lemon juice in bottom of steel fermenter, added hot wort to it.

Last Updated and Sharing

910

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Brews

Public: Yup, Shared
Last Updated: 2019-12-24 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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