ZDC Pale Ale
|
American Pale Ale
|
5 Gallons |
1.063 |
1.019 |
5.87 |
65.86 |
10.49 °L
|
923 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 6:36 PM |
Notes: |
|
Noople Tucker Dunkel Weizen
|
Dunkelweizen
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
11.44 |
17.65 °L
|
922 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 3:09 PM |
Notes: Add the crushed malt to 10 quarts of 145° water and mix well. The Temperature will stabilize between 130° to 135° degrees. Steep the mash at this temperature for 30 minutes.
Add 5 quarts of boiling water to this mash. This will raise the temperature to 155°. Hold at 149°-155° for 45 minutes stirring occasionally.
Raise the temperature to 158° and hold for 10 to 20 minutes or until an iodine test indicates complete conversion.
Raise the temperature to 167°. Then pour your mash into your lauter-tun and sparge the mash with 3.5 gallons of 170° water. The volume of the wort before boiling should be about 5.5 gallons.
Bring wort to a boil and add boiling hops and boil for 50 minutes.
Add Irish Moss and boil for 8 more minutes.
Add aroma hops and boil for a final 2 minutes.
Cool the wort to about 70°-75°, strain mash and transfer to the primary fermenter and add yeast. The final batch size is 5.25 gallons. If necessary, add additional cold water to achieve this volume.
Ferment at 70°-72° for about 4-6 days or until fermentation is complete and appears to clear and darken.
Transfer to the secondary fermenter, let the fermentation complete and settle for 7 more days at 70°-72°.
When fermentation appears to be complete you may then cellar or age at 50° to help drop yeast out of suspension, but this is not crucial to the quality . |
|
Gluten Free Willamette Pale Ale - Mod
|
American Pale Ale
|
1 Gallons |
1.043 |
1.015 |
3.8 |
51 |
2.2 °L
|
922 |
2 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 12:26 PM |
Notes: Modified after the original Trevor Sheldrake recipe. |
|
Festbier
|
Festbier
|
2.5 Gallons |
1.056 |
1.013 |
5.71 |
22.29 |
5.09 °L
|
922 |
1 |
|
|
Boil
Size: 4.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 12:15 AM |
Notes: |
|
Creampie Surprise
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.37 |
15.73 |
4.2 °L
|
922 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 2:16 AM |
Notes: |
|
Stuck Between A Bock & A Hard Place
|
Traditional Bock
|
10.5 Gallons |
1.066 |
1.019 |
6.09 |
20.59 |
15.2 °L
|
922 |
2 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 1:52 AM |
Notes: |
|
Alles Klar
|
Altbier
|
21 Litres |
1.05 |
1.012 |
4.97 |
38.84 |
15.48 °L
|
922 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 10:09 PM |
Notes: Mash water volume 30lt
Fermenter vol: 20lt + 2lt trub in kettle
Bottling: 34 x 500ml
Brewed 24/01/17
Bottled 31/01/17 |
|
STEAM OFF YA!
|
California Common Beer
|
19 Litres |
1.05 |
1.009 |
5.38 |
46.23 |
11.81 °L
|
922 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 8:49 AM |
Notes: SPECIAL ROAST WAS ACTUALLY 375 G AURORA MALT AND 115 BISCUIT MALT BOTH GLADFIELDS |
|
Hank's Hoochin' Dark Ale
|
Specialty IPA: Black IPA
|
23 Litres |
1.063 |
1.012 |
6.7 |
68.24 |
37.79 °L
|
922 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Batch Prime |
Priming Amount: 100g |
Creation
Date: 1/9/2016 5:50 PM |
Notes: Started with 20l of water for the steeping stage.
Lost approx 1-2l to the grains for the steep and a further 2l to the boil.
Ended up with 16l of wort at 1.084 before adjusting OG to 1.063 by adding 7l of additional water.
After fermentation, FG was 1.012 giving an ABV of 6.69%, bottled 31 x 500ml bottles from the batch, leaving behind the trub and covering wort.
Very smooth and drinkable beer that hides it's ABV! Doesn't taste like it has an IBU even close to 68 (I'd have said 50-55ish). |
|
Oat IPA
|
American IPA
|
3.5 Gallons |
1.048 |
1.009 |
5.1 |
48.31 |
4.44 °L
|
922 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 3:05 PM |
Notes: Bring 2.5 gallons water to boil, remove from heat and steep specialty grains for 30 minutes. Then, remove grain and bring wort back to a boil.
Once boiling, remove from heat and add DME. Stir thoroughly until completely dissolved. Return wort to boil.
Once boiling, start 60min clock and follow hop schedule.
At flameout, add hops per schedule and create whirlpool. Partially cover pot, leaving enough room for steam to continue to escape.
After 10 minutes, move to ice bath. Once wort is below 100 degrees, move wort to Primary Fermenter. Add refrigerated spring water to fermentor to achieve 3.5 gallons.
Take O.G. Reading.
Using a sanitized temperature gauge, make sure wort is below 80 degrees. If below 80 degrees, procees with shaking up wort and pitching of yeast.
After 14 days in primary fermenter, take another gravity reading. If desired gravity is set, proceed with dry hopping. Dry hopping should be done for 7-10 days.
|
|
Hwt Bb Porter
|
Robust Porter
|
5.5 Gallons |
1.059 |
1.017 |
5.62 |
49.7 |
40 °L
|
922 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2013 1:12 PM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
6.1 Gallons |
1.05 |
1.012 |
4.87 |
16.89 |
11.52 °L
|
922 |
2 |
|
|
Boil
Size: 3.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 2:17 AM |
Notes: |
|
AIH AMERICAN PALE ALE
|
California Common Beer
|
5 Gallons |
1.055 |
1.01 |
5.86 |
33.45 |
6.28 °L
|
922 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 8:49 PM |
Notes: |
|
Echo Bay Crystal Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.65 |
39.62 |
9.21 °L
|
922 |
1 |
|
Author:
|
|
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 9:15 PM |
Notes: |
|
Stor Og Sterk (Vinter)
|
Old Ale
|
25 Litres |
1.07 |
1.015 |
7.12 |
50.19 |
19.05 °L
|
922 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 9:13 PM |
Notes: |
|
America Pale Ale 07/02/2015
|
English IPA
|
16 Litres |
1.05 |
1.014 |
4.7 |
50.95 |
10.77 °L
|
922 |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 9:54 AM |
Notes: Fecha realizacion: Sabado 07/02/2015
La hemos clavao con la densidad inicial a 1050.
Estimated boil size es litros de mosto antes de hervir (sin contar la malta). Boil size es litros de mosto tras hervir.
Densidad Martes 10/02/2015: 1025 |
|
Janet's Brown
|
American Brown Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.33 |
72.61 |
20.69 °L
|
922 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 2:28 PM |
Notes: |
|
Caledonian Style Porter
|
Brown Porter
|
20 Litres |
1.044 |
1.012 |
4.14 |
27.16 |
17.8 °L
|
922 |
0 |
|
Author:
|
|
MSK Chess
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2015 3:30 PM |
Notes: |
|
IPA Reunion Tour #3
|
American IPA
|
3 Gallons |
1.064 |
1.01 |
7.13 |
48.78 |
4.38 °L
|
922 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2014 6:26 PM |
Notes: 10/19
OG 1.064
Pitched Lallemand, Amer West Coast
BRY-97
10/26
1.012
10/27
dry hop
.5 cent
.5 rillo
.5 simcoe |
|
Ed Lager - N7
|
Bohemian Pilsener
|
12 Litres |
1.044 |
1.012 |
4.21 |
40.29 |
5.07 °L
|
922 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2014 12:11 AM |
Notes: |
|
|
|