Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pernicious IPA Clone	American IPA	11.5 Gallons	1.065	1.012	6.91	54	6.25 °L	944	0
Author: ColeBeer Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 5:44 PM Notes:
Atomic Blonde Strawberry Blonde Ale	Belgian Blond Ale	5 Gallons	1.067	1.015	6.83	26.53	6.09 °L	944	1
Author: Shadehawke Boil Size: 7.58 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 6.4 oz Creation Date: 1/19/2021 4:03 PM Notes:
Kateish	Imperial Stout	5 Gallons	1.109	1.018	11.95	91.23	50 °L	944	0
Author: Boil Size: 6.8 Gallons Boil Time: 80 Boil Gravity: 1.08 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 2:46 AM Notes:
2016 - 1/28 - Kentucky Common 2016	Kentucky Common	6.2 Gallons	12.182	2.358	5.24	26.61	20.44 °L	944	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 6:47 PM Notes: This beer became infected -- didn't drink - only here for record purposes.
American IPA (30)	American IPA	20 Litres	1.07	1.013	7.53	53.15	7.23 °L	944	0
Author: Tassie Pete Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2019 8:08 AM Notes:
HopHands Clone	American IPA	3 Gallons	1.053	1.01	5.6	48.69	5.32 °L	944	0
Author: RobO Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 9:35 PM Notes: http://www.alesoftheriverwards.com/2015/08/tired-hands-hophands-clone-revisted.html
Barrel Stout	Imperial Stout	10 Gallons	1.096	1.024	9.43	55.39	50 °L	944	0
Author: achambers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 4:13 PM Notes:
Sixth Glass Clone 2019	Belgian Dark Strong Ale	5.5 Gallons	1.102	1.027	9.9	24.88	23.85 °L	944	3
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/16/2019 3:02 PM Notes:
Chinook IPA	American IPA	20 Litres	1.059	1.01	6.5	38.33	6.97 °L	944	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 5:31 PM Notes:
Kiaburr Crystal 2017 Revamp	American IPA	26.5 Litres	13.31	2.459	5.81	37.52	9.46 °L	944	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 11:23 AM Notes:
Bière De Garde 1	Bière de Garde	13 Litres	1.077	1.023	7.03	24.74	16.77 °L	944	5
Author: rj563 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 7:48 AM Notes:
Julebokk	Doppelbock	20 Litres	1.087	1.02	8.76	22.34	30.97 °L	943	0
Author: SindreAG Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 4:11 PM Notes:
Italian Pils	No Profile Selected	15 Litres	1.048	1.009	5.06	36.55	2.93 °L	943	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 9:51 PM Notes: Pitch at 48, aerate with pure oxygen. Ferment at 50. Add dry hops after 4 days of fermentation. After 7 days total, slowly raise temp to 60 for a 3 day diacetyl rest. Slowly lower temp to 34. Once at terminal gravity (about 14 days total) keg beer. Lager at 34 for about one month before serving. Note: Imperial L13 Global is same strain as White Labs 830.
Pilsmore's	German Pilsner (Pils)	5.5 Gallons	1.052	1.013	5.07	7.32	3.14 °L	943	0
Author: mbrierley Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 8:16 PM Notes:
One Eyed Bicuit/C2	American Wheat or Rye Beer	12 Gallons	1.055	1.014	5.42	27.15	5.13 °L	943	0
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2014 8:20 PM Notes: used 1056 and 2112
10 Ga, Too Easy, Blonde Ale	Blonde Ale	11 Gallons	1.055	1.013	5.44	21.38	4.3 °L	943	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 7:56 PM Notes: Light malt, lightly fruity, low hop aroma. Low bitterness, dry finish. Medium Body. Kolsch strains and clean fermenting american ales or lagers appropriate yeast substitutes.
Farmers Tan Cream Ale	Cream Ale	5.5 Gallons	1.055	1.016	5.13	18.69	4.08 °L	943	0
Author: Patchworx Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 3:30 AM Notes:
Raven's Hair Irish Red	Irish Red Ale	5 Gallons	1.044	1.011	4.33	31.78	2.81 °L	943	0
Author: Shawn Mason Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 7:26 PM Notes:
Evil Dead Red UK	Irish Red Ale	5 Gallons	1.054	1.01	5.76	36.08	18.29 °L	943	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2011 10:36 AM Notes: This time I made it with more UK style hops. It was served at the 2011 Wilderness Voyageurs' Beer and Gear Fest.
Werewolf Of London	Special/Best/Premium Bitter	5.5 Gallons	1.046	1.012	4.52	37.7	10.5 °L	943	0
Author: Dustin Craft Boil Size: 6.64356 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2011 5:02 PM Notes:
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