Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Pale 1st Attempt	American Pale Ale	20 Litres	1.069	1.014	7.22	31.84	8.36 °L	1K	0
Author: Dirty Horse Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 12:26 PM Notes: needs a touch more crystal for true amber colour. 1st time using hop bags - dont bother - added all those lovely hops and got very little flavour out of it. bag prevented hops optimising their potential. beer looked good and carbonated well - but left with a fairly flavour less beer. i reckon it may have been lovely with a touch more crystal and "free hops" in the boil.
Mango Milkshake Hazy IPA	English IPA	5.25 Gallons	1.071	1.024	6.22	58.53	8.94 °L	1K	0
Author: Zclayallday Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2022 7:41 PM Notes:
Milkshake DIPA Kveik	Double IPA	20 Litres	1.072	1.023	6.42	54.5	7.94 °L	1K	1
Author: RockHopper Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 3/15/2020 1:59 PM Notes:
1868 William Younger #3 Strong Hoppy Ale DIPA	English IPA	5.5 Gallons	1.079	1.014	8.48	107.28	4.79 °L	1K	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 100 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 9:19 PM Notes: Might sub a high alpha British hop like Target for bittering. Feel free to use any British Pale Malt Golden Promise or Maris as well as any pale American malt Here is the link to the original recipe by Ron Pattinson on the Shut up About Barclay Perkins blog: http://barclayperkins.blogspot.com/2011/09/lets-brew-wednesday-1868-younger-no-3.html Notes by Kristen England Ingredients Grist – I haven’t used Golden Promise in quite a long time so I decided it was about time. You can absolutely use Maris Otter or really any other wonderful Englishy malt you’d like. I have come to really like two very different types of pale malts. My very favorite is the MFB pale malt. I’ve found that if you had to have one single malt to do really absolutely anything in the realm of beer, this would be more than adequate. Bitter, IPA, Pils, etc. On the other end of the spectrum, my other favorite malt for different reasons (mostly cost and its ability to play second fiddle extremely well) is Great Western pale malt. You’ll find a massive amount of American breweries use it for everything. I think it is very nice and does a great job, just not as good at everything that the MFB pale malt. Hops – This beer, as can be seen, is about 3:1 or 4:1 Czech: English hops. The English ones can really be anything but I’d stay with a low alpha variety for the amount of greenery you need to add in. As for the Czech, I used 100% Saaz. Czech Saaz at that. Pivní Filosof, Evan Rail, Alistair Reece and I had a great conversation just a week or so ago about the ability to make a big hoppy beer using 100% Czech Saaz. This is pretty much that beer. The thought is/was that one can’t do it. You just can’t get that bitterness. This, is entirely untrue. What you will find is that the bitterness is very different. Its much less harsh. Additionally, I find the aroma is much much higher on this beer (all low AA% hop IPAs even) simply due to the fact of the vast amount of hop that goes in. More essential oils and such. If you need another reason to make this beer, do so for that fact. A big, crisp, dry IPA thingy with a butte tonne of low alpha hops. Yeast – I really like the dry Nottingham for this beer. It dries out extremely well. Finishes quick. Its cheap! That being said, use what you like. A yeast cake would be good for those of you that don’t do starters well. Its very important you get enough yeast into this bugger to dry it out.
Gerald IPA	American Light Lager	5.5 Gallons	1.062	1.01	6.88	110.91	4.23 °L	1K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 7:22 PM Notes:
Rhinegeist Truth	American IPA	6 Gallons	1.06	1.011	6.46	129.24	5.52 °L	1K	0
Author: Anchor Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 11:48 PM Notes:
Bock In The Day	Traditional Bock	5.5 Gallons	1.068	1.017	6.59	25.99	19.2 °L	1K	0
Author: BrewerJim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 11:03 PM Notes:
ABB Borderline Session IPA	American IPA	21 Litres	1.059	1.012	6.24	58.09	6.71 °L	1K	1
Author: Aussie Brewer Blog Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 10:12 PM Notes: - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 keg
Chuff	Belgian Tripel	19 Litres	1.076	1.012	8.32	17.65	6.24 °L	1K	0
Author: 13lack Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 4:21 PM Notes:
Sløy Pale 2017	American Pale Ale	22 Litres	1.061	1.012	6.45	38.56	7.91 °L	1K	17
Author: Carsten & Svein bryggmester Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 7g/l Creation Date: 2/17/2017 8:01 AM Notes:
Cherry Porter	Foreign Extra Stout	57 Litres	1.068	1.019	6.47	46.99	50 °L	1K	0
Author: Ricardos Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2014 9:22 AM Notes: One fermenter Safale 05, other Wyeast American Ale II
16.03.17 Showhow 水果啤酒	Fruit Beer	18 Litres	1.061	1.011	6.53	16.13	4.79 °L	1K	0
Author: Ray Huang Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 2:02 PM Notes:
Blazing Red IPA	Specialty IPA: Red IPA	21 Litres	1.072	1.012	7.86	80.47	15.24 °L	1K	0
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 10:47 PM Notes:
Brown Ale	Northern English Brown	21 Litres	1.066	1.014	6.83	39.83	20.81 °L	1K	1
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Suger Priming Amount: 7,5 Creation Date: 1/12/2016 2:53 PM Notes:
Mead H Pineapple Cherry Cranberry 11-10-15	Other Fruit Melomel	3 Gallons	1.084	1.021	8.27	0	3.86 °L	1K	0
Author: Kev Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 2:20 AM Notes: Michigan Wildflower. 1.5 lb each; pineapple, tart cherry, cranberry. D-47 yeast. Fruit added end of primary. Ferm temp= 57-59F. FG=
Winter Warmer	Clone Beer	5 Gallons	1.07	1.022	6.32	19.12	30.17 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 7:56 PM Notes:
Saison Finale	Saison	5 Gallons	1.065	1.01	7.28	27.29	9.76 °L	1K	0
Author: Brandon Taylor Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 1:44 PM Notes: Rehydrate yeast & pitch - no starter. Don't forget the Whirlfloc tab! Let ferment at 60 for 48hr, then bring up to 70-80F. Should finish in a week. 87F max for yeast. May leave it in garage if not too hot. No more than 2-4g of GOP, possibly replace pepper. Re-examine coriander.
Cracked Rib IPA	American IPA	5 Gallons	1.069	1.013	7.36	256.78	3.78 °L	1K	0
Author: rainingvodka Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 1:33 AM Notes: Forgot to add Whirloc. Plan to cold crash in primary
Nelson IPA	American IPA	10 Litres	1.067	1.013	7.08	288.85	6.93 °L	1K	0
Author: Wighead Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 12:13 PM Notes:
MFB - Angry Scotsman Ale	Strong Scotch Ale	5 Gallons	1.079	1.021	7.59	18.25	14.32 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 7:57 PM Notes: Age in Scotch Barrel
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