Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Choc Bourbon Vanilla Stout	Russian Imperial Stout	25 Litres	1.082	1.019	8.38	37.35	39.26 °L	1.2K	0
Author: brewmer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Force Priming Amount: N/A Creation Date: 10/16/2016 10:50 AM Notes:
INDRAYANI RICE LAGER	International Pale Lager	540 Litres	1.045	1.006	5.1	11.05	4.31 °L	1.2K	0
Author: Boil Size: 580 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 5:11 AM Notes:
Modèle A - Saison	Saison	24 Litres	1.05	1.01	5.24	14.11	5.57 °L	1.2K	2
Author: jtbai Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 11/3/2020 8:41 PM Notes:
Chocolate Orange Porter	Robust Porter	23 Litres	1.06	1.01	6.49	29.96	29.12 °L	1.2K	4
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 10:25 AM Notes:
Americain	American IPA	80 Litres	1.057	1.011	5.97	63.47	7.69 °L	1.2K	0
Author: Amsterdamse Brouw Mij. Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 9:46 PM Notes: 30/9; 11.5 (1035) 1/10: 9.8 (1024) 2/10: 8.0 (1016) 5/10: 7.0 (1013) -> 5,97%
HomebrewJoe's Oktoberfest/Marzen	Märzen	9 Gallons	1.059	1.011	6.29	19.84	11.21 °L	1.2K	1
Author: HomebrewJoe Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 5:34 PM Notes:
İsli Lager	Rauchbier	15 Litres	1.055	1.014	5.46	29.68	14.3 °L	1.2K	0
Author: Ali Yıldırım Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 5:06 PM Notes:
Mikklan Light Lager	International Pale Lager	15 Litres	1.045	1.007	5.01	22.78	3.04 °L	1.2K	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 1:48 PM Notes:
20170203 - German Pils For PNWHC 10 Gal	German Pils	11.5 Gallons	1.054	1.015	5.17	36.41	3.39 °L	1.2K	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 4:02 PM Notes:
Pilsner	German Pils	5.5 Gallons	1.056	1.014	5.48	32.38	3.05 °L	1.2K	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 8:38 PM Notes: Pitch the yeast at 52°F and ferment at 54°F for 5 days. Raise temp to 65 for 7 days. Drop temp to 30-32 degrees for 7 days. Keg beer and carb. Wait 7 days before consuming.
One Eyed Belgian Fall	Belgian Specialty Ale	10 Gallons	1.062	1.016	6.02	23.49	9.91 °L	1.2K	0
Author: Willie P Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2013 12:43 AM Notes:
Ol' Blue	Irish Red Ale	1 Gallons	1.054	1.011	5.63	27.16	16.14 °L	1.2K	2
Author: davidroth87 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 11:27 PM Notes:
Caramel-coconut Wee Heavy	American Light Lager	6 Gallons	1.082	1.02	8.06	17.65	21.31 °L	1.2K	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 4:32 AM Notes:
Brewer Too Damn High	American Amber Ale	3 Gallons	1.064	1.012	6.85	125.78	11.67 °L	1.2K	1
Author: rrenaud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 2:32 AM Notes: Malt bill taken from http://www.themadfermentationist.com/2013/01/dank-amber-ipa-3-san-diego-water.html Hopping schedule like the fashionably late hop juice 3. No weed was harmed in the creation of this recipe. Utilization numbers for whirlpool hops? Who f'ing knows.
Saison Of Satan	Saison	9 Litres	1.051	0.999	6.91	38.84	6 °L	1.2K	1
Author: oracleoftruth Boil Size: 13 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 3:19 PM Notes:
Widow Sarah's Strawberry Ale 2015	Fruit Beer	5.5 Gallons	1.056	1.015	5.34	25.32	4.91 °L	1.2K	0
Author: Desperado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 8:27 PM Notes:
Single Infusion Kolsch	Kölsch	5 Gallons	1.052	1.013	5.09	20.43	3.29 °L	1.2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 3:37 AM Notes:
SMaSH Pale Ale	Special/Best/Premium Bitter	21 Litres	1.042	1.011	4.13	28.57	5.08 °L	1.2K	0
Author: Smash café Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 9:12 PM Notes:
IBU Killah	Imperial IPA	21 Litres	17.999	5.269	7.45	112.62	8.74 °L	1.2K	0
Author: Bamboleo Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 15.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 7:09 PM Notes:
Ned's Dead Stout Aka The King Of The North	American Stout	5 Gallons	1.051	1.013	5.03	42.15	36.46 °L	1.2K	0
Author: Mike Yucuis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2011 5:24 PM Notes: Damit Ned!
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