Homebrew Beer Recipes

Page 1613 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
021 - DIPA	American IPA	3.8 Litres	1.064	1.017	6.25	114.85	13.69 °L	1.1K	0
Author: Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 7:15 PM Notes: Added candi syrup at 10 minutes left of boil
AIH Hefner Weisen	Weizen/Weissbier	5.5 Gallons	1.06	1.014	6.11	12.79	3.76 °L	1.1K	1
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 7:05 PM Notes:
Centarillo	American IPA	11.5 Gallons	1.057	1.011	6.09	131.75	8.01 °L	1.1K	1
Author: K4 Brewinator Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 43 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/23/2021 6:38 PM Notes:
IPA Amarillo-Mosaic-Citra	American IPA	23 Litres	1.057	1.01	6.09	49.73	5.62 °L	1.1K	1
Author: jordsti Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 9:40 PM Notes: Hop schedule not completed yet
India Cream Ale	Cream Ale	310 Gallons	16.89	4.149	6.96	29.55	3.63 °L	1.1K	0
Author: DparonBOS Boil Size: 315 Gallons Boil Time: 60 Boil Gravity: 16.6 Efficiency: 86 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 9:14 PM Notes:
Costa Oriental	Specialty IPA: New England IPA	15 Litres	1.061	1.01	6.62	33.56	4.81 °L	1.1K	0
Author: fritini@me.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 2:22 PM Notes:
24.C Gin Barrel BdG	Bière de Garde	5.5 Gallons	1.071	1.019	6.83	28.75	9.35 °L	1.1K	1
Author: twistygizzard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 2:35 AM Notes: CHAOS club - intended for barrel aging project.
Midtbrygg Røyk Porter	Robust Porter	25 Litres	1.056	1.012	5.88	39.88	22.29 °L	1.1K	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 6:55 PM Notes:
Denny's Wry Smile Rye IPA	American IPA	11 Gallons	1.082	1.02	8.16	64.61	10.45 °L	1.1K	1
Author: Kanu Boil Size: 13.7 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 7:31 PM Notes:
Deere John Lawnmower Beer	Blonde Ale	5 Gallons	1.064	1.012	6.72	29.3	3.95 °L	1.1K	0
Author: Mike Herrmann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 3:15 PM Notes:
Nøgne Bøg Festkyss IPA	American IPA	25 Litres	1.084	1.023	8.04	95.99	12.19 °L	1.1K	1
Author: DeanDropshot Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2013 8:18 AM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.066	1.015	6.76	57.64	34.21 °L	1.1K	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 6:43 PM Notes:
Aldi Costco Cider	American Light Lager	4 Gallons	1.069	1.017	6.8	0	7.18 °L	1.1K	0
Author: haeffnkr Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 4:59 PM Notes: Aldi Cider 1.047 Costco Cider 1.045 D-47 yeast at 65 until gets down to 1.010
Anastasia RIS	Russian Imperial Stout	10 Gallons	1.081	1.023	7.54	50.21	50 °L	1.1K	0
Author: Therealmccoy3 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 7:30 PM Notes: 2.5L starter, grain bill close, but mixed up the uk chocolate with American and pale, not sure of how much. Going to age in woodinville barrel
Red Rye IPA	Specialty IPA: Red IPA	5 Gallons	1.076	1.018	7.62	82.88	13.59 °L	1.1K	0
Author: capnfolie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 4:40 AM Notes:
Adambier	Experimental Beer	6 Gallons	1.072	1.016	7.31	30.58	9.46 °L	1.1K	0
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 3:11 AM Notes: Alternate yeasts: Altbier, Kolsch, Belgian Abbey Primary fermentation (cool) seven days Secondary fermentation 14 days Lager 3-6 weeks near freezing
Punane Põrguline	Irish Red Ale	25 Litres	1.055	1.009	5.95	153.61	11.37 °L	1.1K	0
Author: Progenitus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 1:05 PM Notes:
4Bs Belgian Blond	Belgian Blond Ale	11.5 Gallons	1.07	1.016	7.12	16.63	4.81 °L	1.1K	0
Author: nilladelux Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 8:43 PM Notes:
Smokestack Darkening #2	Foreign Extra Stout	9 Litres	1.077	1.022	7.28	45.72	40 °L	1.1K	0
Author: evileddietbird Boil Size: 15.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2014 1:24 PM Notes:
Leap Of Faith Ale	Specialty Beer	6 Gallons	1.068	1.019	6.45	56.1	10.84 °L	1.1K	0
Author: Kirk Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2014 4:59 PM Notes: This is my first attempt with a harvested liquid yeast. I've always used Nottingham dry yeast in the past and decided to go with this WLP051 which I purchased for my last batch of an American IPA that I just brewed. Brown sugar syrup will be added on day three of primary fermentation. I will bottle about one gallon of this after a two week primary fermentation. I will then rack to secondary for another two weeks and then cold crash in fridge for 4 days. I will add gelatin and chill for another 4-5 days and then rack to a keg.
« First ‹ Previous 1609 1610 1611 1612 1613 1614 1615 1616 1617 Next › Last »							Page 1613 of 15,857 20 Recipes of 317,136