Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
|
Temperature |
-- |
160 °F |
60 min |
"austin homebrew blue moon clone extract" Weizen/Weissbier beer recipe by Brewer #51268. Partial Mash, ABV 4.58%, IBU 0, SRM 4.38, Fermentables: (Liquid Malt Extract - Wheat, Flaked Oats, Maris Otter Pale, White Wheat, Dry Malt Extract - Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-25 21:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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