Hackman Squad III
|
Belgian Dark Strong Ale
|
8 Litres |
1.099 |
1.024 |
9.85 |
24.25 |
50 °L
|
922 |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 10:19 AM |
Notes: Add roasted barley to give a stout-ish edge.
Add more base malt and candi syrup to up the %.
Changed yeast to Trappist High Gravity (Westmalle). |
|
Cabin Fever Vanilla Bourbon Porter
|
American Stout
|
5.5 Gallons |
1.078 |
1.023 |
7.33 |
23.09 |
40.54 °L
|
922 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 10:42 PM |
Notes: |
|
Coconut Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
68.26 |
4.11 °L
|
922 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 10:51 PM |
Notes: After fermentation, add 2 lbs of coconut in secondary for one week. Toast some or all of the coconut before adding. |
|
Cinnamon Toast Crash
|
Alternative Sugar Beer
|
5.5 Gallons |
1.046 |
1.016 |
3.9 |
20.64 |
3.8 °L
|
922 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 10/2/2019 3:39 AM |
Notes: |
|
Doofus (Duvel Clone)
|
Belgian Blond Ale
|
5.5 Gallons |
1.066 |
1.007 |
7.73 |
47.05 |
5.23 °L
|
922 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 1:27 AM |
Notes: Primary fermentation to start at 64F, and raise temp over 5 days to 82F. Keep at 82F for 2 weeks. Then cold crash at 32F for 3 weeks. |
|
Bakke Brygg American Amber Ale 50 L
|
American Amber Ale
|
50 Litres |
1.057 |
1.013 |
5.78 |
37.13 |
12.95 °L
|
922 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/l |
Creation
Date: 5/4/2018 11:43 AM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 29 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
Gjæralternativer: WLP001, WLP007, WLP008, WLP051, WLP090, Danstar Nottingham |
|
Haziran 16
|
American Pale Ale
|
24 Litres |
1.058 |
1.014 |
5.76 |
59.52 |
8.26 °L
|
922 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 50 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 1:48 PM |
Notes: |
|
Easter Brew
|
American Brown Ale
|
19 Litres |
1.061 |
1.016 |
5.95 |
42.04 |
18.22 °L
|
922 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Sugar |
Priming Amount: 121 g |
Creation
Date: 1/12/2017 7:57 PM |
Notes: |
|
SchuBrew Bitter
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.012 |
5.2 |
57.97 |
9.46 °L
|
922 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 9:59 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.014 |
4.91 |
25.64 |
12.01 °L
|
922 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 4:51 PM |
Notes: Use Floor malted dark Pilsner malt |
|
The Howling IPA
|
No Profile Selected |
5 Gallons |
1.141 |
1.035 |
13.81 |
22.85 |
6.45 °L
|
922 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2011 1:28 AM |
Notes: |
|
Stock
|
American Pale Ale
|
33 Litres |
1.038 |
1.004 |
4.47 |
32.02 |
7.51 °L
|
922 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 10:08 AM |
Notes: OG 1.045 Efficiency up to 60%
Added 2.5l Diluting to OG 1.038
FG 1.004 - Efficiency & Attenuation adjusted.
27L 105g Dextrose @ 1.8CO2 |
|
Kölsch Sommer 2017
|
Kölsch
|
12 Litres |
1.049 |
1.011 |
5.02 |
25.93 |
4.63 °L
|
922 |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 105 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 1:57 PM |
Notes: |
|
Bruna
|
Irish Red Ale
|
40 Litres |
1.056 |
1.014 |
5.47 |
12.97 |
16.62 °L
|
922 |
1 |
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 3:20 PM |
Notes: |
|
Split Batch Yeast Experiment
|
American Wheat or Rye Beer
|
17 Litres |
1.046 |
1.011 |
4.66 |
35.36 |
2.87 °L
|
922 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 1:28 PM |
Notes: Batch split into 4 fermenters to try 4 yeasts: Kolsch, Belgian monastery, Colonia F, lager |
|
Out Of This World Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.014 |
5.79 |
37.09 |
6.9 °L
|
922 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 10:44 PM |
Notes: |
|
CTZ Session Ale
|
American Pale Ale
|
6 Gallons |
1.042 |
1.01 |
4.21 |
31.73 |
4.88 °L
|
922 |
0 |
|
Author:
|
|
Jameswoody
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 5:30 AM |
Notes: 4/4 |
|
Duane's Sticky Sweet Stout
|
Oatmeal Stout
|
5 Gallons |
1.062 |
1.015 |
6.08 |
39.83 |
40 °L
|
922 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 100g |
Creation
Date: 3/13/2015 5:32 PM |
Notes: Add approximately 55g of crushed coffee beans, in a muslin bag, to the fermentor for 24hr (one day before bottling).
-Expecting this stout to turn out really well. Should be very thick, slick, 'n delicious. |
|
Triple B Stout.
|
Foreign Extra Stout
|
21.2 Litres |
1.065 |
1.016 |
6.44 |
31.25 |
40 °L
|
922 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Bottle prime corn sugar. |
Priming Amount: 4g per bottle |
Creation
Date: 2/14/2015 7:16 PM |
Notes: Pitched yeast at 22 degrees.
Brewed 16 Feb 2015.
|
|
Clayton Pflibsen's Recipe
|
No Profile Selected |
10 Gallons |
1.054 |
1.008 |
6.01 |
96.07 |
2.72 °L
|
922 |
0 |
|
|
Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2011 1:06 AM |
Notes: |
|
|
|