Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Figgy Quad	Belgian Dark Strong Ale	6 Gallons	1.087	1.019	8.91	25.43	27.84 °L	1.2K	0
Author: Pumpkin Hill Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 8:01 PM Notes: .25 lbs of raisins and .75 lbs of dried figs pureed in a grain bag in secondary for 7 days. Final gravity after secondary fermentation with figs and raisins was 1.011 Bottle conditioned with 6 oz of corn sugar
Wild Mujoose	Saison	20 Litres	1.067	1.007	7.82	33.39	5.18 °L	1.2K	1
Author: Wolf Pack Brewing Boil Size: 30.63 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 12/23/2023 7:19 AM Notes: Same wort as Mujoose #41 but with Froth Wilding Yeast
The Drunken German Hefe	Weissbier	5.5 Gallons	1.051	1.01	5.35	11.4	4.01 °L	1.2K	3
Author: Grumpy Goat Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 8.3 oz Creation Date: 2/24/2023 10:07 PM Notes: First Batch: OG 1.040 FG 1.004 ABV% 4.73 8.3 oz Table Sugar for Priming Second Batch: Pre-Boil Gravity 1.030 OG 1.042 FG 1.006 ABV% 4.73 8.3 oz Table Sugar for Priming
Centennial Fresh Hops	American IPA	23 Litres	1.061	1.012	6.46	54.59	6.3 °L	1.2K	1
Author: Hindy15015 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 8:27 PM Notes:
Pineapple Express	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.018	7.4	68.38	6.1 °L	1.2K	1
Author: IDeal Swede Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 12:21 AM Notes: Adapted from https://hazyandhoppy.com/how-you-like-them-pineapples-ddh-neipa-recipe/ for 240V Foundry setup
Kveik White IPA: Citra & Azacca	Specialty IPA: White IPA	25 Litres	1.048	1.01	4.98	9.69	4.91 °L	1.2K	1
Author: royger Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 6:57 AM Notes: Whirlpool starting at 80ºC down to 60ºC.
Space Vacation	Specialty IPA: New England IPA	150 Gallons	16.505	3.829	6.9	0	4.14 °L	1.2K	0
Author: Jemassey9 Boil Size: 159 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2018 11:44 PM Notes:
Broken Glass 40L	Witbier	42 Litres	1.045	1.006	5.15	10.06	3.61 °L	1.2K	1
Author: Hawkbox Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 4:20 PM Notes: Belgian Witbier Northern and I created as my first real all grain beer. It's been modified over time as I get a better handle on things. Using Omega Voss yeast cause why not?
Lawnmower Blonde	Blonde Ale	5.5 Gallons	1.044	1.009	4.53	18.72	4.43 °L	1.2K	0
Author: Blackmuse Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 11:51 AM Notes:
Galaxy Pale	American Pale Ale	25 Litres	1.054	1.009	5.86	32.94	6.15 °L	1.2K	0
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 4:56 AM Notes:
Citra IPA -Beer Next?	American IPA	33 Litres	1.067	1.013	7.08	86.59	8.49 °L	1.2K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 135 Creation Date: 10/21/2016 11:22 AM Notes:
Moustache Brown	British Brown Ale	5.5 Gallons	1.047	1.014	4.31	29.62	12.91 °L	1.2K	1
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 4:48 PM Notes: Wlp095 Burlington ale yeast Tastes slightly ashy, or like too much roasted malt. Maybe use less amber?
La Chouffe	Belgian Golden Strong Ale	70 Litres	1.05	1.012	5.02	25.71	3.34 °L	1.2K	0
Author: RizRah Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 3:29 AM Notes:
Dunkelweizen	Clone Beer	50 Litres	1.051	1.013	4.99	9.23	15.11 °L	1.2K	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 1:17 PM Notes:
Weiss	Weissbier	21 Litres	1.053	1.013	5.35	16.1	5.51 °L	1.2K	0
Author: SAF Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 9:45 AM Notes: Pitch at 17ºC Ferment at 20ºC
Siason D'export	Saison	6 Gallons	1.064	1.014	6.53	24.22	4.23 °L	1.2K	1
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 12:44 PM Notes: 1. HSS did not have Munich10* so I substituted Vienna. 2. Start Fermentation at 68* and raise 1* each day until 80* is reached. 3. If beer has not dried out (stuck fermentation) add a second yeast such as American Ale or a dry Champagne yeast.
21st Amendment Back In Black	American IPA	10 Gallons	1.065	1.011	7.07	55.1	33.57 °L	1.2K	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 4:06 AM Notes: Mix grain with 4.5 gallons of 162* strike water to reach a mash temp of 150*. Hold for 60 minutes. Vorlauf until runningas are clear. Sparge the grain with enough water to collect 6.5 gallons. Boil for 60 minutes, adding hops. After the boil add 0 minute hops & whirlpool in the kettle. Let stand for 20 minutes, the chill to slightly below fermentation temp, about65*. Ferment at 67* for 7 days. Add dry hops & raise temp to 72* for 5 more days. Once terminal gravity is reached, cold crash to 35* for 48 hours, then rack to a keg. Target is 2.5 volumes.
Ordinary Lawnmower Beer	American Pale Ale	5.5 Gallons	1.06	1.015	5.93	54.48	18.15 °L	1.2K	1
Author: PistolP0014 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2014 3:36 PM Notes:
Old Hound Dog Pre-Prohibition Porter	Brown Porter	11 Gallons	1.07	1.017	7.02	60.52	45.75 °L	1.2K	5
Author: ScottF Boil Size: 12.75 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 10:04 PM Notes: Recipe changes: Added 1 lb chocolate, reduced Columbus hops to 45 min, added 10 min of Nugget hops Ferment in primary for 3 weeks at 66° F. After fermentation is complete, rack to a keg and allow to mature for 4 weeks in the low 40s° F. Carbonate at 15 psi for 5 to 6 days.
2017 - 03/28/17 - Irish Red 2016	Irish Red Ale	5.5 Gallons	13.188	2.426	5.76	22.87	19.85 °L	1.2K	0
Author: DrSherlock Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 4:19 AM Notes:
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