|
Apraşarabı
|
English Barleywine
|
11 Litres |
1.091 |
1.023 |
8.95 |
67.42 |
9.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 3:59 AM |
| Notes: |
|
|
Black HOps DIPA 3.0
|
Specialty IPA: Black IPA
|
5 Gallons |
1.089 |
1.021 |
8.91 |
78.51 |
40.63 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2019 12:12 AM |
| Notes: |
|
|
Mango Saison
|
Saison
|
4 Litres |
1.066 |
1.005 |
8.04 |
26.55 |
12.98 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 3:45 AM |
| Notes: |
|
|
Jon's Pliny
|
American IPA
|
5.5 Gallons |
1.072 |
1.012 |
7.82 |
245.5 |
6.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 11:00 PM |
Notes: Jon recommends removing or reducing 90 min hop addition.
Yeast will not want to attenuate enough. Ramp up heat after primary fermentation starts to die out. |
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ChillStout
|
Imperial Stout
|
70 Litres |
19.811 |
4.938 |
8.23 |
57.65 |
30.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 17.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 12:03 PM |
| Notes: |
|
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Kujon
|
Specialty IPA: Black IPA
|
22 Litres |
1.137 |
1.035 |
13.39 |
91.66 |
50 °L
|
1.1K |
1 |
|
|
Author:
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Herdleva
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 109.9 g |
Creation
Date: 8/22/2017 8:58 AM |
| Notes: 2x7kg Mash |
|
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El Diablito
|
American Strong Ale
|
5.5 Gallons |
1.083 |
1.014 |
9.02 |
86.63 |
17.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 2:38 PM |
| Notes: |
|
|
Hard Cranberry Lemonade
|
No Profile Selected |
5 Gallons |
1.058 |
1.006 |
6.8 |
0 |
2.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 4:49 AM |
Notes: 7 Minute Maid lemonade (53 oz sugar)
At Kegging:
1 bottle cranberry flavoring (4 oz)
1 bottle r.w knudson just cranberry (32 oz)
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Scotch Ale
|
Scottish Heavy
|
5 Gallons |
1.095 |
1.022 |
9.67 |
21.75 |
36.52 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 8:01 PM |
| Notes: |
|
|
Spiced Winter Ale (NB Knockoff)
|
Winter Seasonal Beer
|
4 Gallons |
1.077 |
1.019 |
7.55 |
11.12 |
11.78 °L
|
1.1K |
0 |
|
|
Author:
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bowlersp
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|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 5:14 PM |
| Notes: |
|
|
Holiday Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.108 |
1.03 |
10.28 |
54.97 |
37.22 °L
|
1.1K |
0 |
|
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Author:
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ericnut
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| Boil
Size: 6.25 Gallons |
Boil Time: 50 |
Boil Gravity: 1.095 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 8:45 PM |
| Notes: |
|
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Doobly Ipa
|
American Light Lager
|
630 Gallons |
20.806 |
5.491 |
8.52 |
0 |
8.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 687 Gallons |
Boil Time: 90 |
Boil Gravity: 19.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 4:34 PM |
| Notes: |
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MagoTago
|
American IPA
|
5 Gallons |
1.069 |
1.012 |
7.41 |
74.74 |
4.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 2:18 AM |
| Notes: |
|
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Black Mirror
|
Foreign Extra Stout
|
5.5 Gallons |
1.07 |
1.021 |
6.85 |
55.62 |
35.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 7:34 PM |
| Notes: |
|
|
Haddland Småbryggarlag Belgisk No 16
|
Belgian Dark Strong Ale
|
100 Litres |
1.074 |
1.02 |
7.02 |
30.99 |
16.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 8:50 AM |
Notes: 7x11 gram T 58
Priming: 6 gram sukker pr liter |
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AIPA
|
American IPA
|
24 Litres |
1.064 |
1.011 |
7.2 |
58.88 |
8.26 °L
|
1.1K |
0 |
|
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Author:
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Patricio
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| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2014 6:14 PM |
Notes: 60 minute hops are FWH.
Pitch at 16℃-17℃ and allow to rise to 20℃ over 6 - 12 hours. Maintain beer at 20℃ until FG achieved (or only 1-2 points away) and then allow beer temp to reduce.
Cool to drop yeast before transferring to keg with first dry hop. |
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AmBarWin
|
American Barleywine
|
5 Gallons |
1.103 |
1.024 |
10.31 |
69.86 |
16.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 65 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2014 9:37 PM |
| Notes: |
|
|
Black Bear-I PA
|
American IPA
|
10 Gallons |
1.083 |
1.017 |
8.7 |
79.63 |
32.85 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2014 6:09 PM |
| Notes: |
|
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Summer Bitter
|
Special/Best/Premium Bitter
|
10 Gallons |
1.045 |
1.014 |
4.03 |
39.98 |
9.35 °L
|
1.1K |
0 |
|
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Author:
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Vicarious Cynic
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|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2013 5:57 AM |
| Notes: |
|
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Darth Mild (Canadian)
|
Mild
|
5.5 Gallons |
1.034 |
1.008 |
3.4 |
22.59 |
24.03 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2014 2:21 PM |
| Notes: |
|
|
|
|