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Fjord & Fjell Betelgeuse
|
Belgian Pale Ale
|
42 Litres |
14.09 |
3.184 |
5.87 |
33.68 |
9.69 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 9:52 PM |
Notes: Starter: 1.5l at 9P (150g DME) / stirplate 1 day
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|
TOP SECRET
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Spice, Herb, or Vegetable Beer
|
155 Litres |
14.995 |
3.895 |
6.01 |
27.98 |
7.41 °L
|
1.1K |
0 |
|
|
Author:
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Red Bird
|
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| Boil
Size: 175 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 9:16 PM |
| Notes: |
|
|
Rasputitsa Fest
|
Märzen
|
12 Gallons |
1.058 |
1.014 |
5.83 |
30.49 |
7.46 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 14.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2022 4:53 PM |
| Notes: |
|
|
Peanut Butter Base
|
Experimental Beer
|
38 Litres |
1.053 |
1.009 |
5.78 |
25.72 |
9.71 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2022 10:40 PM |
| Notes: |
|
|
Dos XX Clone
|
Vienna Lager
|
18 Gallons |
1.063 |
1.018 |
5.89 |
25.79 |
11.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 3:07 PM |
| Notes: |
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|
Dark Winter Saison
|
Saison
|
5 Gallons |
1.071 |
1.015 |
7.36 |
30.4 |
27.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 5:00 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/dark-winter-saison-recipe-iv/
To brew this saison homebrew recipe, steep the milled roasted barley in 1 quart (0.95 L) cold water overnight. Filter through a sieve lined with a coffee filter. Mash at 159°F (71°C) for 60 minutes. Add the roasted barley extract to the wort at the start of the boil. Perform a 90 minute boil.
Chill to 68°F (20°C), transfer to a fermenter and pitch White Labs 670 yeast. If this blend is not available, pitch a Belgian saison strain (White Labs 565 or Wyeast 3724) along with Brettanomyces bruxellensis (Wyeast 5112 or White Labs 650). Hold fermentation close to 75°F (24°C).
After the initial wave of fermentation is complete, transfer to secondary with 1 oz (28 g) red wine soaked oak cubes and 25 oz (907 g) dried Zante currants. Store beer between 60-80°F (16-27°C) until the gravity is stable from one month to the next (a minimum of six months). Bottle or keg and carbonate to 2.4 volumes of CO2 |
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Red Dead Redemption
|
Irish Red Ale
|
23 Litres |
1.054 |
1.01 |
5.69 |
34.1 |
16.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 3:14 AM |
| Notes: |
|
|
377 Oud Bruin
|
Flanders Brown Ale/Oud Bruin
|
180 Gallons |
1.061 |
1.015 |
6.05 |
9.29 |
12.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 193 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 4:20 PM |
| Notes: |
|
|
RED YUM AMERICAN AMBER ALE
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.72 |
51.27 |
15.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 5:25 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.11 |
33.11 |
19.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 3:44 PM |
| Notes: used 1 pkg US-05 and slurry from WLP830 |
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Tanks For The Rosemary
|
Saison
|
3 Gallons |
1.071 |
1.02 |
6.69 |
61.23 |
6.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2013 1:30 PM |
| Notes: This is basically a clone of Boulevard Brewery's Tank 7 with the addition of Rosemary. |
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YABISH - Cascade
|
American IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.94 |
40.95 |
5.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 1:28 PM |
| Notes: |
|
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Galaxy Pale
|
American Pale Ale
|
25 Litres |
1.054 |
1.009 |
5.86 |
32.94 |
6.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 4:56 AM |
| Notes: |
|
|
Rogue Hazelnut Brown
|
American Brown Ale
|
11 Gallons |
1.062 |
1.015 |
6.07 |
39.91 |
22.91 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 5:58 AM |
| Notes: |
|
|
Belgian Blondey
|
Belgian Blond Ale
|
31 Gallons |
15.911 |
3.928 |
6.51 |
20.49 |
5.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 41 Gallons |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 1:58 AM |
| Notes: |
|
|
Heer Hugo
|
American IPA
|
15.2 Litres |
1.056 |
1.01 |
6.08 |
44.72 |
5.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Suiker |
Priming Amount: 7 |
Creation
Date: 5/11/2016 1:46 PM |
| Notes: |
|
|
Adambier
|
Experimental Beer
|
6 Gallons |
1.072 |
1.016 |
7.31 |
30.58 |
9.46 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 3:11 AM |
Notes: Alternate yeasts: Altbier, Kolsch, Belgian Abbey
Primary fermentation (cool) seven days
Secondary fermentation 14 days
Lager 3-6 weeks near freezing |
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A Plagued Evil
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.22 |
66.64 |
7.82 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 5:09 PM |
| Notes: |
|
|
Why Nae II
|
American Amber Ale
|
21 Litres |
1.054 |
1.011 |
5.68 |
35.99 |
15.39 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 2:30 PM |
| Notes: |
|
|
NFB IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.02 |
5.94 |
127.2 |
9.96 °L
|
1.1K |
0 |
|
|
Author:
|
|
JD
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2013 4:32 AM |
Notes: This is the second Brew of this recipe. The first time we used a different yeast (White Labs WLP008 East Coast Ale Yeast).
Also the second time we used fresh Northern Brewers. |
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