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Pineapple Midnight Express
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Specialty IPA: Black IPA
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5.5 Gallons |
1.061 |
1.011 |
6.54 |
63.29 |
38.44 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 10:38 PM |
| Notes: |
|
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Fluffy Stout
|
Sweet Stout
|
23 Litres |
1.048 |
1.008 |
5.23 |
30.96 |
42.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2021 8:50 AM |
Notes: Only 125g cocoa powder so added 100g or hot chocolate power, plain, vanilla, white, creme brûlée and caramel
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Centarillo
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American IPA
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11.5 Gallons |
1.057 |
1.011 |
6.09 |
131.75 |
8.01 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 43 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 4/23/2021 6:38 PM |
| Notes: |
|
|
Parchita Session
|
American IPA
|
1 Gallons |
1.056 |
1.011 |
6 |
44.12 |
6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 4:38 PM |
| Notes: |
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Four Hour Cantaloupe Gose
|
Gose
|
5 Gallons |
1.05 |
1.008 |
5.51 |
10.36 |
4.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 12/31/2018 5:50 AM |
Notes: Add roughly 4.8 oz or until you reach 3.0 - 3.2 pH of 88% food grade lactic acid to your boil.
Add three peeled, pureed, and pasteurized cantaloupes to the fermenter after 3 - 4 days. |
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Clearish Brut Ipa
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American IPA
|
5.5 Gallons |
1.05 |
1.002 |
6.29 |
11.91 |
1.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 8:24 PM |
| Notes: |
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Lemon Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.056 |
1.012 |
5.71 |
25.98 |
5.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 1:08 PM |
| Notes: |
|
|
DORTMUNDER PALE ALE
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Dortmunder Export
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20 Litres |
1.054 |
1.012 |
5.44 |
27.15 |
4.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 11:59 PM |
| Notes: NOBLE BLEND - 45G HERSBRUKER 1.5% - 17G PERLE 9.2% |
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GumballHead Clone
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American Light Lager
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5.5 Gallons |
1.061 |
1.011 |
6.53 |
30.48 |
5.62 °L
|
1.1K |
1 |
|
|
Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 10:47 PM |
| Notes: |
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Yakima Valley Test - Exp Stonefruit
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American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.28 |
45.02 |
5.85 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 11:15 PM |
| Notes: |
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Oaked American Wheat Pale Ale
|
American Wheat or Rye Beer
|
10.5 Gallons |
1.06 |
1.015 |
5.92 |
43.1 |
5.54 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2012 3:54 AM |
| Notes: 5 gallons oaked and 5 gallons un-oaked |
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Cascade IPA
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American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.69 |
49.43 |
9.2 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 6:54 PM |
| Notes: |
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Honey Ale 2.0
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Belgian Blond Ale
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20 Litres |
1.05 |
1.009 |
5.38 |
37.56 |
4.61 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 6:55 AM |
| Notes: |
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Zythos Pale Wheat Ale
|
American IPA
|
6.25 Gallons |
1.062 |
1.019 |
5.7 |
64.04 |
7.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 6:09 PM |
| Notes: |
|
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Black Ale
|
No Profile Selected |
10 Gallons |
1.058 |
1.017 |
5.28 |
23.05 |
44.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 3:01 PM |
| Notes: |
|
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Old Wallonia Saison
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Saison
|
13 Gallons |
1.053 |
1.009 |
5.7 |
29.62 |
4.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 4:29 PM |
| Notes: |
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Jazz Man IPA
|
American IPA
|
6 Gallons |
1.059 |
1.016 |
5.61 |
141.41 |
8.24 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 11:45 PM |
| Notes: |
|
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Sweet Stout
|
Sweet Stout
|
23 Litres |
1.068 |
1.02 |
6.28 |
34.21 |
47.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 7:57 PM |
| Notes: |
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Wheat IPA
|
American IPA
|
6.1 Gallons |
1.059 |
1.012 |
6.2 |
104.84 |
5.77 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.019 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: Force Carbonate |
Priming Amount: N/A |
Creation
Date: 10/14/2015 2:44 PM |
| Notes: |
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Irish Red Alec
|
Irish Red Ale
|
22 Litres |
1.057 |
1.016 |
5.37 |
8.53 |
11.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 10:28 PM |
| Notes: |
|
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