Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Piss The Bed Double IPA	Double IPA	18 Litres	1.083	1.015	9.5	94.25	8.24 °L	990	0
Author: Si-Co Brewing Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 5:59 PM Notes:
Warm Fermented Nelson Pilsen	International Pale Lager	5.5 Gallons	1.055	1.01	5.91	14.61	3.84 °L	990	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 10:27 PM Notes:
Fruit Stand Wheat	Weissbier	5 Gallons	1.051	1.014	4.86	30.64	3.5 °L	990	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 2:05 PM Notes:
Raspberry Liquorice Wheat	Fruit Beer	25 Litres	1.055	1.01	6	10.21	9.44 °L	990	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 6 g/L Creation Date: 6/3/2018 9:31 PM Notes: Best Red X Malt Castle Wheat Malt Castle Pilsner Malt Castle Flaked Wheat Castle Melano Light Malt
Black Mint (Brewie)	American Stout	20 Litres	1.051	1.011	5.21	0	17.36 °L	990	0
Author: Cookie Cheong Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 11:46 AM Notes: Sharpens your senses to get all the aces from the deck. American stout brewed with Simcoe aroma hops, spear- and peppermint. Note: Weights of ingredients are not correct. This is not a complete recipe and is for brew logging purposes only.
Tim's House Ale III	American Amber Ale	5.5 Gallons	1.048	1.012	4.71	28.92	10.16 °L	990	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 8:11 PM Notes:
Throw Together Ale	Best Bitter	21 Litres	1.04	1.006	4.57	36.95	12.88 °L	990	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 1:35 AM Notes: Using recultured coopers ale yeast.
Smitty's No.15 "Dark Mild"	Dark Mild	10 Gallons	1.038	1.009	3.74	18.24	16.76 °L	990	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 1:20 PM Notes:
Beer Engineers PB Porter	Clone Beer	3.5 Gallons	1.131	1.041	11.84	33.77	41.56 °L	990	0
Author: ParanoidAndroid Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 6:02 PM Notes:
Halley-Day Ale 2014	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.075	1.019	7.35	6.14	19.77 °L	990	2
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.205 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2014 4:45 PM Notes: 10/16 - created yeast starter: 1/2 C DME in 2 C water; boil 10 minutes. Cool to 70 deg F, then pitch yeast. 10/18 - Steep grains for 45 minutes in 1.25 gallons of 165 deg F water (in brew kettle). - Rinse with .5 gal of cold water - Add malts, initial hops - Boil, adding flavor ingredients per schedule - After 60 minutes, cool in an ice bath, then add to cold water, bringing total volume to 5.5 gal. OG = 1.075@75 deg F - approx 1.08 @ 60F. - Taste is sweet/malty, with spice and orange notes. Very nice. - pitch yeast starter. 11/8 Racked to secondary fermenters. SG=1.02 @ 74deg F - approx 1.025 @ 60degF. Taste very nice. 11/22 Bottled. SG = 1.02 Taste is good. I would cut the honey down to 0.5 lbs the next time. Maybe also reduce some malt. Also consider delaying malt additions to keep the color lighter (this is dark like a porter). 12/23 - not carbonating. Added yeast slurry to remaining bottles
Mead H Pineapple Cherry Cranberry 11-10-15	Other Fruit Melomel	3 Gallons	1.084	1.021	8.27	0	3.86 °L	990	0
Author: Kev Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 2:20 AM Notes: Michigan Wildflower. 1.5 lb each; pineapple, tart cherry, cranberry. D-47 yeast. Fruit added end of primary. Ferm temp= 57-59F. FG=
Lc4 Chinook Dark Cream Ale	Cream Ale	6 Gallons	1.051	1.01	5.4	23.55	26.24 °L	990	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 2:58 AM Notes: Used instant rice 90 min mash, add dark malts last 30 min. 2.4 co2 Nice chinook flavor at bottling
Stout Coffee	Dry Stout	2.5 Gallons	1.022	1.02	0.14	20.8	38.28 °L	990	0
Author: Boil Size: 0.75 Gallons Boil Time: 45 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar, grams Priming Amount: 45 Creation Date: 4/6/2015 2:02 AM Notes:
Big Brown Bear	American Brown Ale	21 Litres	1.052	1.01	5.55	26.02	24.58 °L	990	1
Author: Fool On The Hill Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 10:24 PM Notes:
Orange Coriander Cascade APA	American Pale Ale	5.5 Gallons	1.055	1.014	5.37	46.26	11.41 °L	990	0
Author: Chuck123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 9:26 PM Notes: Steeping Grains steeped 45 minutes - 68 C @ start. Yeast - No Starter, just 1 pack.
Little Barnabas	Traditional Bock	5.5 Gallons	1.075	1.02	7.15	20.78	17.66 °L	990	2
Author: eefan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:47 AM Notes:
TakiSobie Stout	Foreign Extra Stout	21 Litres	16.818	4.908	6.52	24.57	40 °L	990	0
Author: Adam Zygmański Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 38.3 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 5:11 PM Notes: Temperatura namaczania słodu i jęczmienia to 68 st. C., przez 40 min. Wodę (6l) podgrzać do 70 st. C. Po namoczeniu dodać ekstrakt. Gotować 60 min.Chmielenie na 60 min. całość!!! Dodać wody (15l z balkonu). Fermentacja od temperatury 20 - 21 C. uwodnić drożdże przed zadaniem.Fermentor z kranikiem na burzliwą. Po burzliwej (ok. 4 dni) zlać na małe wiadro z filtratorem i z powrotem do tego z kranikiem (umyć) i na cichą zostawić (ok.4 dni). Po ok. 8 - 10 dniach butelkować. Do refermentacji użyć 100g glukozy na 21l piwa. Leżakować 4 tygodnie.
Pliny Clone	Imperial IPA	5.5 Gallons	1.077	1.015	8.13	160.75	5.23 °L	989	0
Author: Cypress Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 7:56 PM Notes: Hopshot is from Northern Brewer: https://www.northernbrewer.com/documentation/hopshot.pdf Hop Blend 1: 0.3 oz Chinook, 0.7 oz Ahtanum Hop Blend 2: 1.3 oz Centennial, 0.4 oz Chinook, .8 oz Ahtanum, Hop Blend 3: 1.5 oz Columbus, 1 oz Centennial, 0.3 oz Chinook, 0.7 oz Ahtanum. Hop Blend 4: 0.5 oz Columbus, 0.1 oz Chinook, .4 oz Ahtanum, 0.25 oz Centennial, 0.25 oz Amarillo
Fresh Hopped IPA (1 Gallon)	American IPA	1 Gallons	1.063	1.012	6.65	76.08	6.91 °L	989	0
Author: Freetime000 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar (Bottling Bucket) Priming Amount: .70 oz Creation Date: 10/21/2017 2:11 AM Notes: This is a clone of a favorite (Fresh Squeezed). Mash temp 148f-150f should result in a more complete conversion to simple sugars for fermentation so its not such a heavy IPA. For Fresh Hopped flavor: In the hop listing we add .15 Citra at 0 min flame out for aroma and flavor. Let it Hopstand (I used whirlpool for lack of option) for 10 mins to add the IBUs. After fermentation (give it 2 weeks) dry hop with .20 Citra + .20 Mosaic for another 5 days. Transfer to secondary and cold crash in the fridge for 2 days or more before priming and bottling. Depending on your boil off speed you may need to add small amounts of water during boil to keep with in the 1 gallon final volume. Or top off in fermenter before aerating.
Irish Red Alec	Irish Red Ale	22 Litres	1.057	1.016	5.37	8.53	11.3 °L	989	0
Author: Rrralec Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 10:28 PM Notes:
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