|
Bear's Dark Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.072 |
1.022 |
6.49 |
46.92 |
39.91 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 5:03 PM |
Notes: Add only 2oz chocolate malt to the mash at the beginning.
Add the rest of the chocolate + BRB at the end of the mash (~15 mins). |
|
|
Big Red Willy Wee Heavy
|
Strong Scotch Ale
|
2.5 Gallons |
1.071 |
1.023 |
6.26 |
24.47 |
19.03 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 4:27 PM |
| Notes: |
|
|
Parchita Session
|
American IPA
|
1 Gallons |
1.056 |
1.011 |
6 |
44.12 |
6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 4:38 PM |
| Notes: |
|
|
Bell's Two Hearted
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.32 |
45.37 |
9.09 °L
|
1.1K |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 3:51 PM |
| Notes: |
|
|
Hollister Chocolate Vanilla Porter
|
American Porter
|
11 Gallons |
1.07 |
1.026 |
5.75 |
43.73 |
34.74 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 5:44 AM |
| Notes: |
|
|
Blood Orange IPA
|
American IPA
|
5 Gallons |
1.069 |
1.018 |
6.81 |
62.93 |
7.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 4:24 PM |
| Notes: |
|
|
Black Forest Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.064 |
1.017 |
6.12 |
24.64 |
9.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 8:54 PM |
Notes: Mill the grains and mix with 4 gallons strike water to reach a mash temperature of 152°F. Hold this temperature for 75 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 5.25 gallons (12 l) and top up as necessary to obtain 7.5 gallons of wort. Boil for 60 minutes, following the hops schedule.
After the boil, chill the wort to slightly below fermentation temperature, about 67°F (20°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast.
Ferment at 68°F until the completion of primary fermentation, then allow temperature to rise at will. Crash the beer to 35°F, then bottle or keg the beer and carbonate to approximately 2.5 volumes.
TIPS FOR SUCCESS
If you like a bit more hoppy character in your Belgian pale ales, reserve a small portion of your hops (a few grams of each) and toss them in at flame-out. It will add just a touch of dark fruit and earth in the nose, which accentuates the light citrus esters from the yeast and the biscuit from the malts! |
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|
Ale To The Chief: Honey Porter Clone
|
Robust Porter
|
5.25 Gallons |
1.063 |
1.015 |
6.35 |
37.22 |
33.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: Set and Forget |
Creation
Date: 1/21/2017 3:59 AM |
Notes: Add honey 0 min, then whirlpool to integrate.
GOOD QUALITY HONEY IS KEY. Obama used Honey from the White House Bee farm, I used Colibri Mexican Organic Honey, any good quality honey should do. |
|
|
РВ
|
Bohemian Pilsener
|
500 Litres |
16.124 |
3.548 |
6.83 |
5.47 |
5.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 7:30 PM |
| Notes: |
|
|
Carribean Stout
|
Sweet Stout
|
1 Gallons |
1.059 |
1.015 |
5.81 |
32.63 |
36.8 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 7:30 PM |
| Notes: |
|
|
TØFF All The Hops
|
Imperial IPA
|
50 Litres |
1.063 |
1.017 |
6.05 |
132.03 |
7.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 53.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2014 11:23 AM |
| Notes: |
|
|
Da Yoopers Pale Ale Extract
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.23 |
51.89 |
10.07 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 11:04 PM |
| Notes: |
|
|
Saison
|
Saison
|
24.5 Litres |
1.059 |
1.013 |
6.07 |
30.2 |
5.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 11:02 AM |
| Notes: |
|
|
Swing Set IPA
|
American IPA
|
4.75 Gallons |
1.064 |
1.018 |
6.08 |
37.06 |
7.62 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 7:38 PM |
Notes: OG:*1.065
FG:*1.014
IBUs:*75 (varies based on process and gear)
ABV:*6.7%
COLOR:*7 SRM (“glowing orange”)
MALT/GRAIN BILL
11.75 lb (5.3 kg) 2-Row malt
6 oz (170 g) Caramel 60 malt
4 oz (113 g) Honey malt
HOPS SCHEDULE
4 ml HopShot hops extract at 60 minutes
1 oz (28 g) Amarillo at 20 minutes
1 oz (28 g) Centennial at 20 minutes
1.5 oz (43 g) Simcoe at 0 minutes
1 oz (28 g) Amarillo at 0 minutes*
1 oz (28 g) Centennial at 0 minutes
1 oz (28 g) Amarillo at dry hop (4–6 days)
1 oz (28 g) Centennial at dry hop (4–6 days)
1 oz (28 g) Simcoe at dry hop (4–6 days)
DIRECTIONS
Add gypsum (calcium sulfate) to taste depending on your local water source. Mash 50 minutes at 150°F (66°C). Vorlauf (collect first runnings) until the wort runs clear. Collect 6.5 gallons (24.6 liters) and boil for 60 minutes. Add yeast nutrient at 10 minutes. Target 1.065 specific gravity. Chill to 70°F (21°C). Pitch healthy American ale yeast. Ferment at 66°F (19°C) and turn off the temperature control as fermentation vigor slows. Once desired gravity is reached, rest for a few days and dry hop for 4–6 days. Rack to a corny keg and force carbonate at 38°F (3°C) for two weeks.
YEAST OPTIONS
Wyeast 1056 American Ale
White Labs WLP001 California Ale
Safale US-05
BREWER’S NOTES
Every brewery is different, depending on process, locality, equipment, etc. This should be a citric delight. Tweak and refine to taste! Have fun!
Recipe is built to yield a batch size of 5 gallons (19 liters) and assumes 72 percent brewhouse efficiency.
|
|
|
Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.069 |
1.018 |
6.73 |
37.6 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 2:24 AM |
Notes: Add two ounces of coffee and the four ounces of chocolate with ten minutes left in the boil.
Once transferring to secondary rack onto the remaining two ounces of coffee |
|
|
Palisade Summer Ale
|
American IPA
|
4 Gallons |
1.058 |
1.014 |
5.81 |
42.74 |
5.39 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 6:07 PM |
| Notes: |
|
|
DUBBEL CLOVE
|
Belgian Dubbel
|
5 Gallons |
1.068 |
1.017 |
6.71 |
22 |
21.63 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 10:55 PM |
Notes: CANE SUGAR IS ACTUALLY MORELLO CHERRY JUICE. RAISINS ARE GOLDEN 1 CUP.
WHEN MOVED TO SECONDARY ADDED 3OZ LIGHT CHARRED AMERICAN OAK (SANITIZED) |
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|
Breakfast Stout
|
American Stout
|
10.5 Gallons |
1.063 |
1.012 |
6.7 |
36.67 |
30.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 8:32 PM |
| Notes: Double grind on malt. Pilsner used just because I had it. |
|
|
Perämeri Spring 2015
|
American IPA
|
26 Litres |
1.068 |
1.017 |
6.74 |
230.66 |
5.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 8:13 AM |
| Notes: |
|
|
Leap Of Faith Ale
|
Specialty Beer
|
6 Gallons |
1.068 |
1.019 |
6.45 |
56.1 |
10.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2014 4:59 PM |
Notes: This is my first attempt with a harvested liquid yeast. I've always used Nottingham dry yeast in the past and decided to go with this WLP051 which I purchased for my last batch of an American IPA that I just brewed.
Brown sugar syrup will be added on day three of primary fermentation. I will bottle about one gallon of this after a two week primary fermentation. I will then rack to secondary for another two weeks and then cold crash in fridge for 4 days. I will add gelatin and chill for another 4-5 days and then rack to a keg. |
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