Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Robust Porter	Brown Porter	20 Litres	1.061	1.015	6.04	0	25.06 °L	1.2K	0
Author: MadMan15 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 9:05 PM Notes:
Jezero (West Coast IPA)	American IPA	5.5 Gallons	1.063	1.012	6.76	67.11	5.51 °L	1.2K	0
Author: Lmar04 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 1:28 AM Notes:
Bavarian Hefeweizen	Weissbier	20.8 Litres	1.067	1.017	6.57	19.86	4.45 °L	1.2K	1
Author: AnokaBrewer Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 5:23 PM Notes: I measure my grains in pounds, but then switch to metric for water measurement as it is more accurate with my equipment. I learned on a video if you use 100% wheat, it has a tendency to gum up the mash. Usually about 50% wheat and 50% Barley. https://binged.it/2TE7U5y. They did a rest at 120 degrees for 20 minutes to help break down the wheat proteins. They then went to 152 degrees and let it sit for an hour. Based on my previous batches, I increased the heat to 154 to insure the grains were at least at 152. I made a double yeast starter to farm half of it. I used homegrown hops that were not dried ahead of time. Based on air drying hops, about half the volume is lost from wet to dry, so I actually used 4 ounces of hops, which was the equivalent of 2 ounces of dry hops, so the recipe indicates 2 ounces.
Golden Road American Pale Ale Clone	American Pale Ale	5.5 Gallons	1.067	1.013	7.16	63.46	8.76 °L	1.2K	0
Author: Mike Rothgeb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25 psi Creation Date: 3/28/2020 3:41 PM Notes: Two rounds of dry hops. The first was 3 days in primary fermentation. The second was in secondary fermentation for 4 days prior to kegging. The beer was kegged, crash cooled for 24 hours and then force carbonated with a diffusion stone at 25 psi for 12 hours. It was then placed under 5 psi CO2 and dispensed.
21A NEIPA	American IPA	5.5 Gallons	1.069	1.02	6.49	63.95	6.99 °L	1.2K	1
Author: Michael Chiantera Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 1/2 cup Creation Date: 4/23/2019 8:21 PM Notes: Start dry-hopping as yeast starts dropping (~day 2 or 3) for maximum haze. 7g - Calcium Chloride 150–175 ppm chloride and 75–100 ppm sulfate 6 gallons after boil, 5.5 gallons into fermenter, bottled 4.3 gallons after dry-hopping. Whirlpool = 4-5 oz. of hops in 2–3 additions over 15–30 minutes. Dry-Hopping = 3–6 oz. of hops added during fermentation within 2 points of terminal gravity https://beerandbrewing.com/unlock-the-secrets-of-new-england-style-ipas/ A decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American or New World hop varieties. The balance is hop-forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through.
'tis The Saison!	Belgian Pale Ale	6 Gallons	1.06	1.013	6.18	28.92	4.3 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 1:36 AM Notes:
Delicioso IPA	American IPA	11 Gallons	1.07	1.017	7.03	150.33	4.82 °L	1.2K	0
Author: AshStomper Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 1:47 PM Notes: Whirlpool until temp drops to 190 (ish) 60 minute hop stand for aroma Then cool to pitch Hop shot 10 ml at 60
Prusilla ,Svart Utstøtt Høne	American Porter	44 Litres	1.071	1.012	7.65	28.67	36.48 °L	1.2K	0
Author: Mr.longsearch Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.5 ° C Priming Method: Brown Sugar Priming Amount: 9231.1 g Creation Date: 2/19/2017 3:12 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	5.5 Gallons	1.073	1.02	6.91	30.65	7.48 °L	1.2K	0
Author: The Kaptain Boil Size: 9.71 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 1:54 AM Notes:
Dziewczyny Lubią Brąz	Specialty IPA: Brown IPA	23 Litres	15.213	3.618	6.28	66.45	16.44 °L	1.2K	0
Author: Mateusz Sokalski Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 9:53 AM Notes:
Hoppy Nisse 2	American Brown Ale	15 Litres	1.07	1.017	6.86	58.99	24.39 °L	1.2K	0
Author: Torsten Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2014 10:02 PM Notes:
Surly Bender	American Brown Ale	6.5 Gallons	1.065	1.016	6.31	30.4	24.64 °L	1.2K	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 1:09 AM Notes:
(1) American IPA - HAZE	American IPA	1.25 Gallons	1.06	1.011	6.52	0	4.52 °L	1.2K	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 4:51 PM Notes: 1oz Galaxy dry hop. After 3 weeks in bottle tasted much better
The 2016 Series - Raspberry Weizen	Fruit Beer	18.2 Litres	1.055	1.008	6.18	88.1	6.24 °L	1.2K	1
Author: lankinho Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 6:34 AM Notes:
Oeystein's Red Ale	Irish Red Ale	12 Litres	1.071	1.017	6.98	38.63	18.27 °L	1.2K	2
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 1:39 AM Notes:
Boulevard Clone	Weizen/Weissbier	5.5 Gallons	1.053	1.007	5.99	7.85	4.41 °L	1.2K	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 10:46 PM Notes:
FlexIPA Pilot	American Pale Ale	50 Litres	1.056	1.011	5.99	25.4	8.61 °L	1.2K	0
Author: SlyBrewer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 6:03 AM Notes:
Diamond Coffee Chocolate Porter	Robust Porter	5 Gallons	1.075	1.019	7.43	94.54	36.04 °L	1.2K	0
Author: Hopster 123 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 5:23 PM Notes:
Oatmeal Honey Wheat	American Pale Ale	6 Gallons	1.062	1.016	6.14	4.35	5.55 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 6:34 PM Notes:
Welsh's Hefeweizen	Weizen/Weissbier	5 Gallons	1.068	1.017	6.72	27.9	4.38 °L	1.2K	0
Author: Michael Welsh Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2011 5:05 PM Notes:
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