Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Piss The Bed Double IPA	Double IPA	18 Litres	1.083	1.015	9.5	94.25	8.24 °L	990	0
Author: Si-Co Brewing Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 5:59 PM Notes:
Warm Fermented Nelson Pilsen	International Pale Lager	5.5 Gallons	1.055	1.01	5.91	14.61	3.84 °L	990	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 10:27 PM Notes:
Simple Shandy	Shandy	5.25 Gallons	1.051	1.009	5.47	9.5	3.59 °L	990	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 10:50 PM Notes: BIAB - "Sparge" To 5.5 Gallons - Boil down to 4.5 Gallons so You can transfer 4 gallons to the Keg. Top with Lemonade to taste. Sulfite for added shelf stability.
Apricot Wheat	American Wheat Beer	5 Gallons	1.048	1.009	5.18	41.6	6.21 °L	990	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 7/2/2019 8:57 PM Notes: Partial mash. BIAB 2 gallons water with grains. 6 gallon full boil. Add LME and hops at beginning of boil. Add apricot purée after two days in fermenter. Primary for two weeks (3 weeks if no secondary). Secondary for one week or not at all. Bottle condition for two weeks.
Black Mint (Brewie)	American Stout	20 Litres	1.051	1.011	5.21	0	17.36 °L	990	0
Author: Cookie Cheong Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 11:46 AM Notes: Sharpens your senses to get all the aces from the deck. American stout brewed with Simcoe aroma hops, spear- and peppermint. Note: Weights of ingredients are not correct. This is not a complete recipe and is for brew logging purposes only.
Schwarzbier	Schwarzbier	8 Gallons	1.05	1.012	5.04	29.52	28.84 °L	990	1
Author: bahrc Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: forced Priming Amount: N/A Creation Date: 7/4/2017 2:51 AM Notes:
Easy IPA	American IPA	5 Gallons	1.054	1.014	5.25	42.27	12.49 °L	990	1
Author: Albert King Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 12:15 AM Notes:
Throw Together Ale	Best Bitter	21 Litres	1.04	1.006	4.57	36.95	12.88 °L	990	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 1:35 AM Notes: Using recultured coopers ale yeast.
Smitty's No.15 "Dark Mild"	Dark Mild	10 Gallons	1.038	1.009	3.74	18.24	16.76 °L	990	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 1:20 PM Notes:
Beer Engineers PB Porter	Clone Beer	3.5 Gallons	1.131	1.041	11.84	33.77	41.56 °L	990	0
Author: ParanoidAndroid Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 6:02 PM Notes:
Hoosier Pale Ale	American Pale Ale	2.2 Gallons	1.057	1.014	5.57	54.01	6.66 °L	990	0
Author: James Scott Boil Size: 3.14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2011 1:48 AM Notes:
Belma Pale Ale	American Pale Ale	5 Gallons	1.058	1.012	6.14	37.42	6.14 °L	990	0
Author: Doemer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 5:04 PM Notes:
New Red Ipa	California Common Beer	21 Litres	1.052	1.013	5.12	56.88	19.15 °L	990	0
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 4:54 AM Notes:
Festbier I	Dortmunder Export	6.5 Gallons	1.058	1.011	6.07	26.14	4.14 °L	990	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 5:56 PM Notes:
Seven Heaven Cream Ale	Cream Ale	5.5 Gallons	1.041	1.009	4.33	16.34	3.46 °L	990	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 5:02 PM Notes:
Lunchbox Lager	Vienna Lager	5 Gallons	1.056	1.017	5.14	23.41	9.98 °L	990	0
Author: thomas.falls Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 11:42 PM Notes:
Bakke Brygg Modern Lager 20 L	Classic American Pilsner	20 Litres	1.054	1.014	5.26	40.45	9.45 °L	990	0
Author: Bakke Brygg Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 12/11/2014 3:53 PM Notes: Kjøl ned til 10 grader før pitching av gjær. Tørrhumle etter stormgjæring, 7-10 dager.
Empty The Cupboard	Mild	5 Gallons	1.054	1.015	5.11	22.8	10.3 °L	990	0
Author: Eric Vilhauer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2012 8:37 PM Notes:
Black Sunday (BIPA V2)	No Profile Selected	10.57 Litres	1.066	1.018	6.88	69.9	23.7 °L	990	0
Author: Pascal Riendeau (Paco) Boil Size: 14.8148 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2011 3:30 PM Notes: Back 'n' Black, Dark hours, Death/Black Metal Brew Day (Sunday), Black/Dark Sunday Using Carafa Spec I instead of II, (quite) different batch of Amarillo, replacing Fuggles with Nelson Sauvin, bumping up the flavor/aroma hops... Mash at 158°F: we got "distracted" and forgot about the mash at ~158-160°F for the first 15 minutes. We then added cold water to lower it to ~155°F. Splitted batch between brewers Paco - Pitched dry yeast (US-05) directly unto wort in carboy Cool to 15°C in ~20min. 1.065 Ferment at 16°C Lag time less than 12 hours 17/04 - racked to 2nd/keg, ?1.017? am considering dry hoping... 26/04 - 90g Colombus (Tomahanwk) for dry hoping 02/05 - 1.014, kegged: smell and taste awesome...
Canada Rye	Kölsch	5.5 Gallons	1.049	1.012	4.78	27.92	6.37 °L	990	0
Author: Mike Foster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2013 10:24 PM Notes:
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