Rye PA Beer Recipe | All Grain American IPA by Tom Viglianti | Brewer's Friend
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Rye PA

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.11111 gallons
Efficiency: 58% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday March 25th 2011
1.055
1.014
5.4%
49.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb 2 Row Base9 lb 2 Row Base 0 2 69.2%
1 lb Rye0.999999 lb Rye 0 4 7.7%
1 lb Wheat0.999999 lb Wheat 0 3 7.7%
1 lb CaraFoam0.999999 lb CaraFoam 0 2 7.7%
1 lb Crystal 10L0.999999 lb Crystal 10L 0 10 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1.00002 oz Northern Brewer Hops Leaf/Whole 9 Boil 60 min 25%
1 oz Northern Brewer1.00002 oz Northern Brewer Hops Pellet 9 Boil 15 min 25%
1 oz Cascade1.00002 oz Cascade Hops Pellet 6 Boil 1 min 25%
1 oz Cascade1.00002 oz Cascade Hops Pellet 6 Dry Hop 14 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4539 gal Dough in Infusion -- 152 °F 60 min
12.9482 gal Sparge Infusion -- 182.314 °F --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Wyeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Rye PA " American IPA beer recipe by Tom Viglianti. All Grain, ABV 5.36%, IBU 49.78, SRM 5.89, Fermentables: (2 Row Base, Rye, Wheat, CaraFoam, Crystal 10L) Hops: (Northern Brewer, Cascade)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2011-03-25 21:15 UTC
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