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54 - Fortunate Islands #1 - 23-7-16

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Wednesday July 13th 2016

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

47.8

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	German - Wheat Malt2.8 kg Wheat Malt	37	2	60.2%
1.70 kg	German - Pilsner1.7 kg Pilsner	38	1.6	36.6%
150 g	German - CaraRed150 g CaraRed	34	20	3.2%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	60 min	47.78	7.8%
55 g	Citra55 g Citra Hops	Pellet	11	Boil	0 min		17.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	0 min		9.3%
45 g	Citra45 g Citra Hops	Pellet	11	Whirlpool	15 min		14%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool	15 min		7.8%
46 g	Citra46 g Citra Hops	Pellet	11	Dry Hop	7 days		14.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		7.8%
45 g	Citra45 g Citra Hops	Pellet	11	Dry Hop	40 days		14%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	30 days		7.8%
321 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	47.78	7.8%
191 g	Citra (Pellet) 191 g Citra (Pellet) Hops	0	59.4%
105 g	Amarillo (Pellet) 105 g Amarillo (Pellet) Hops	0	32.7%
321 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Infusion	--	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Kegged 17-08-16

Last Updated and Sharing

940

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-31 00:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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