Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.75 lb |
American - Pale 2-Row7.75 lb Pale 2-Row |
|
37 |
1.8 |
79.5% |
|
2 lb |
Brown Sugar2 lb Brown Sugar |
|
45 |
15 |
20.5% |
|
9.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
43.84 |
16.7% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.1 |
Boil
|
15 min |
21.75 |
16.7% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.1 |
Boil
|
5 min |
17.48 |
33.3% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.1 |
Boil
|
0 min |
|
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Simcoe (Pellet) 5.9999999862754 oz Simcoe (Pellet) Hops |
|
83.07 |
100% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 qt |
Single |
Temperature |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
SMASH = Single Malt And Single Hop
Brown Sugar: I used Dark Brown Sugar. Brown Sugar was added after the boil. Therefore, IBU count should be closer to 94 as opposed to the 83 that is calculated with this recipe calculator.
Dry Hopped with 2oz Simcoe 7-10 days before bottling/kegging
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-08-19 03:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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