Smitty's No.15 "Dark Mild" Beer Recipe | BIAB Dark Mild | Brewer's Friend
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Smitty's No.15 "Dark Mild"

124 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday March 31st 2017
1.038
1.009
3.7%
18.2
16.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 82.8%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 13.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 18.24 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirlfloc tab Fining Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Guelph +50% diluted

2.5 tsp gypsum
2 tsp calcium chloride
1 tsp Lactic acid
Mash Chemistry and Brewing Water Calculator
"Smitty's No.15 "Dark Mild"" Dark Mild beer recipe by Simon PK Smith. BIAB, ABV 3.74%, IBU 18.24, SRM 16.76, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate) Hops: (Northern Brewer) Other: (whirlfloc tab)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-08 18:17 UTC
NEW Water Requirements:
Smitty's No.15 "Dark Mild"
Equipment Profile Used

System Default

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Water Requirements:
Smitty's No.15 "Dark Mild"
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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