13 - Shanghai Heat Beer Recipe | BIAB American Light Lager | Brewer's Friend
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13 - Shanghai Heat

100 calories 8.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jarrod
Calories: 100 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)
Created: Friday April 28th 2017
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American Light Lager

by kakent

OG: 1.035 FG: 1.007 ABV: 3.7% IBU: 11

1.031
1.005
3.5%
10.5
3.2
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 80%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 16%
0.25 lb American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L 34 30 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 8.16 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.38 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.98 gal Strike 155 °F 152 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Whirlpool 5 min.
1 tsp Gelatin Fining Primary 3 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
My Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 1 1 75 70 1
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermentation:

Chill to 50F - pitch yeast

At 50% attenuation (1.015) ramp up to 65F

At stable FG - cold crash and gelatin

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-01 23:16 UTC
NEW Water Requirements:
13 - Shanghai Heat
Equipment Profile Used

System Default

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Water Requirements:
13 - Shanghai Heat
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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