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Awesome Recipe

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 77% (brew house)
No Chill: 50 minute extended hop boil time
Calories: 144 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)

Created: Thursday March 5th 2015

Original Gravity:

11.7 °P

Final Gravity:

3.0 °P

ABV (standard):

4.6%

IBU (tinseth):

30.5

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
51 kg	American - Pilsner51 kg Pilsner	37	1.8	85%
6 kg	American - Caramel / Crystal 60L6 kg Caramel / Crystal 60L	34	60	10%
3 kg	Belgian - Caramel Pils3 kg Caramel Pils	34	8	5%
60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	victoria250 g victoria Hops		Pellet	13	Boil	50 min	30.5	100%
250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	victoria (Pellet) 250 g victoria (Pellet) Hops		30.5	100%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
190 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 1750 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	40	40	250	10
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

892

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-05 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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