Wheat #5 Beer Recipe | Extract Dunkelweizen by Brewer #44104 | Brewer's Friend
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Wheat #5

248 calories 28 g 12 oz
Beer Stats
Method: Extract
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Jew Brew
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Wednesday March 4th 2015
1.074
1.022
6.8%
174.4
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 22.2%
1 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 22.2%
1.50 lb American - Smoked Malt1.5 lb Smoked Malt 37 5 33.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 22.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz summit0.5 oz summit Hops Pellet 18.2 Boil 60 min 174.37 100%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Honey Flavor Boil 15 min.
3 oz Basil Flavor Boil 10 min.
0.50 each Lemon zest from half Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Wheat #5" Dunkelweizen beer recipe by Jew Brew. Extract, ABV 6.76%, IBU 174.37, SRM 17.92, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Flaked Wheat, Smoked Malt, Honey Malt) Hops: (summit) Other: (Honey, Basil, Lemon zest from half)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-04 03:54 UTC
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