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Saison Finale

Method: Extract
Style: Saison
Boil Time: 45 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday June 12th 2015

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

27.3

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	47.8%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	11.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	11.9%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	11.9%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	Belgian - CaraVienne8 oz CaraVienne	34	20	6%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	6%
6 oz	United Kingdom - Crystal Rye6 oz Crystal Rye	33	90	4.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Perle0.75 oz Perle Hops	Pellet	8.2	Boil	45 min	23.64	42.9%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.57	28.6%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	2.09	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Perle (Pellet)	23.64	42.9%
0.50 oz	Hallertau Mittelfruh (Pellet)	1.57	28.6%
0.50 oz	East Kent Goldings (Pellet)	2.09	28.6%
1.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Orange Zest Fresh	Spice	Boil	5 min.
0.80 oz	Black Pepper	Spice	Boil	5 min.
1 oz	Ground Coriander	Spice	Boil	5 min.
4 g	Grains of Paradise	Spice	Boil	5 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Rehydrate yeast & pitch - no starter.

Don't forget the Whirlfloc tab!

Let ferment at 60 for 48hr, then bring up to 70-80F. Should finish in a week. 87F max for yeast. May leave it in garage if not too hot.

No more than 2-4g of GOP, possibly replace pepper.

Re-examine coriander.

Last Updated and Sharing

982

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Brews

Public: Yup, Shared
Last Updated: 2015-08-08 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison Finale

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