Method:BIAB Style:Belgian Golden Strong Ale Boil Time:60 min Batch Size:7 gallons
(ending kettle volume) Pre Boil Size:8.9 gallons Pre Boil Gravity:1.049
(recipe based estimate)
Efficiency: 75%
(ending kettle) Calories:230.3
(Per 12oz)
Carbs:20.5 g
(Per 12oz)
"Rasqal" Belgian Golden Strong Ale beer recipe by UnComfortablyNumb. BIAB, ABV 7.67%, IBU 26.38, SRM 4, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Pale Wheat, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Liberty, Tettnanger)
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Last Updated: 2017-12-02 20:00 UTC
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NEW Water Requirements:
Rasqal
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Water Requirements:
Rasqal
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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Total Cost
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