View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

10-24-15 IPA #1

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Friday October 23rd 2015

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.5%

IBU (tinseth):

319.9

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	82.5%
2 lb	German - Vienna2 lb Vienna	37	4	12.7%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	4.8%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	90 min	123.74	12.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	90 min	58.78	6.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	15 min	31.57	9.7%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Boil	15 min	40.9	9.7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Boil	15 min	35.87	9.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	8.46	6.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	5 min	10.95	6.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	9.61	6.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	0 min		12.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min		12.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min		6.5%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	123.74	12.9%
4.50 oz	Galaxy (Pellet)	110.63	29.2%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	40.03	29.1%
4.50 oz	Mosaic (Pellet)	45.48	29.1%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

988

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-29 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!