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Fred Clone #2

Method: All Grain
Style: American Barleywine
Boil Time: 100 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 329 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)

Created: Sunday June 14th 2015

Original Gravity:

1.098

Final Gravity:

1.027

ABV (standard):

9.3%

IBU (tinseth):

95.1

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	69.1%
2 lb	Belgian - Aromatic2 lb Aromatic	33	38	9.9%
2 lb	American - Rye2 lb Rye	38	3.5	9.9%
1 lb	Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond	38	0	4.9%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.9%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose	46	0.5	1.2%
20.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.63 oz	Amarillo0.63 oz Amarillo Hops	Pellet	8.6	Boil	33 min	11.19	5.8%
0.63 oz	Brewer's Gold0.63 oz Brewer's Gold Hops	Pellet	9	Boil	100 min	15.69	5.8%
0.63 oz	Chinook0.63 oz Chinook Hops	Pellet	13	Boil	10 min	7.61	5.8%
0.63 oz	First Gold0.63 oz First Gold Hops	Pellet	7.5	Boil	100 min	13.07	5.8%
0.63 oz	Fuggles0.63 oz Fuggles Hops	Pellet	4.5	Boil	33 min	5.85	5.8%
0.63 oz	Liberty0.63 oz Liberty Hops	Pellet	4	Boil	100 min	6.97	5.8%
0.63 oz	Mount Hood0.63 oz Mount Hood Hops	Pellet	4.8	Boil	10 min	2.81	5.8%
0.63 oz	Northern Brewer0.63 oz Northern Brewer Hops	Pellet	7.8	Boil	33 min	10.15	5.8%
0.63 oz	Progress0.63 oz Progress Hops	Pellet	6.25	Boil	100 min	10.89	5.8%
0.63 oz	Saaz0.63 oz Saaz Hops	Pellet	3.5	Boil	10 min	2.05	5.8%
0.63 oz	Styrian Goldings0.63 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	3.22	5.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Mash	0 min	5.62	9.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	14 days		27.4%
10.93 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.63 oz	Amarillo (Pellet)	11.19	5.8%
0.63 oz	Brewer's Gold (Pellet)	15.69	5.8%
0.63 oz	Chinook (Pellet)	7.61	5.8%
0.63 oz	First Gold (Pellet)	13.07	5.8%
0.63 oz	Fuggles (Pellet)	5.85	5.8%
0.63 oz	Liberty (Pellet)	6.97	5.8%
0.63 oz	Mount Hood (Pellet)	2.81	5.8%
0.63 oz	Northern Brewer (Pellet)	10.15	5.8%
0.63 oz	Progress (Pellet)	10.89	5.8%
0.63 oz	Saaz (Pellet) 0.62999999855892 oz Saaz (Pellet) Hops	2.05	5.8%
0.63 oz	Styrian Goldings (Pellet)	3.22	5.8%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	5.62	36.5%
10.93 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	90 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 662 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Initial Rest 148 for 22 minutes
2nd rest 153 60 minutes
No Mash out
Vorlauf and Lauter 168 degrees 3 gallons

Last Updated and Sharing

997

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Brews

Public: Yup, Shared
Last Updated: 2015-06-16 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Fred Clone #2

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