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PumpKing Eater

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Wednesday June 17th 2015

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.3%

IBU (tinseth):

33.6

SRM (morey):

19.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	58.5%
1 kg	American - Caramel / Crystal 80L1 kg Caramel / Crystal 80L	33	80	11.7%
0.50 kg	American - Smoked Malt0.5 kg Smoked Malt	37	5	5.8%
0.30 kg	American - Rye0.3 kg Rye	38	3.5	3.5%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	3.5%
0.30 kg	Maple Syrup0.3 kg Maple Syrup	29.8	0	3.5%
0.15 kg	Brown Sugar0.15 kg Brown Sugar	45	15	1.8%
1 kg	Pumpkin1 kg Pumpkin	1.75	13	11.7%
8.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Sorachi Ace15 g Sorachi Ace Hops	Pellet	11.1	Boil	60 min	18.76	15%
30 g	Sorachi Ace30 g Sorachi Ace Hops	Pellet	11.1	Boil	10 min	13.6	30%
5 g	Sorachi Ace5 g Sorachi Ace Hops	Pellet	11.1	Boil	5 min	1.25	5%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	11.1	Boil	0 min		10%
40 g	Sorachi Ace40 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	5 days		40%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Sorachi Ace (Pellet) 100 g Sorachi Ace (Pellet) Hops		33.61	100%
100 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
300 g	Brown Sugar	Flavor	Boil	1 hr.
150 g	Dark Candi Sugar	Flavor	Boil	1 hr.
1 tsp	Ginger	Spice	Boil	5 min.
3 each	cinnamon stick	Spice	Boil	5 min.
1 tsp	Nutmeg	Spice	Boil	5 min.
1 each	Vanilla Bean Solution	Spice	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

The pumpkin cut into small cubes and baked for 45 mins at 180C, then mashed and coated with honey. Then baked for another 45 mins at 180C. Let it cool to at least 68C and add to mash.

Last Updated and Sharing

1,014

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Brews

Public: Yup, Shared
Last Updated: 2016-10-08 12:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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