Mutha Ship Beer Recipe | Extract Witbier | Brewer's Friend
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Mutha Ship

176 calories 20.2 g 12 oz
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rob Wyman
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday May 7th 2016
1.053
1.016
4.8%
18.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 80%
0.25 lb Dry Malt Extract - Light0.25 lb Dry Malt Extract - Light 42 4 20%
1.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Domestic Hallertau0.15 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 13.31 33.3%
0.10 oz Domestic Hallertau0.1 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 3.22 22.2%
0.10 oz Domestic Hallertau0.1 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 1.77 22.2%
0.10 oz Domestic Hallertau0.1 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 22.2%
0.45 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Bitter Orange Peel Fining Boil 5 min.
0.10 oz Lemon Peel Flavor Boil 15 min.
0.10 oz Coriander Seed Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Mutha Ship" Witbier beer recipe by Rob Wyman. Extract, ABV 4.82%, IBU 18.29, SRM 3.86, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light) Hops: (Domestic Hallertau) Other: (Bitter Orange Peel, Lemon Peel, Coriander Seed)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-06-18 13:27 UTC
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