Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Plain Light DME3 lb Plain Light DME |
|
45 |
4 |
42.1% |
|
3.50 lb |
Maris Otter3.5 lb Maris Otter |
|
38 |
4 |
49.1% |
|
0.25 lb |
Chocolate Malt0.25 lb Chocolate Malt |
|
34 |
450 |
3.5% |
|
0.25 lb |
Crystal 60L0.25 lb Crystal 60L |
|
34 |
55 |
3.5% |
|
0.13 lb |
Black Patent0.125 lb Black Patent |
|
27 |
525 |
1.8% |
|
7.12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Target1 oz Target Hops |
|
Pellet |
8 |
Boil
|
60 min |
|
66.7% |
|
0.50 oz |
Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops |
|
Pellet |
5 |
Boil
|
15 min |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
"Royal Crown Brown" Southern English Brown beer recipe by Andrew Gregg. Partial Mash, ABV 4.91%, IBU 34.41, SRM 19.87, Fermentables: (Plain Light DME, Maris Otter, Chocolate Malt, Crystal 60L, Black Patent) Hops: (Target, East Kent Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-05 05:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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