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Burnt Toast

Method: All Grain
Style: Other Smoked Beer
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Eric Tabor
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Saturday August 15th 2015

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.0%

IBU (tinseth):

28.5

SRM (morey):

43.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Smoked Malt2 lb Smoked Malt	37	5	14.7%
4 oz	Midnight Wheat4 oz Midnight Wheat	34	550	1.8%
10.50 oz	German - CaraMunich III10.5 oz CaraMunich III	34	57	4.8%
6.50 oz	American - Chocolate6.5 oz Chocolate	29	350	3%
8 oz	United Kingdom - Pale Chocolate8 oz Pale Chocolate	33	207	3.7%
0.75 lb	United Kingdom - Roasted Barley0.75 lb Roasted Barley	29	550	5.5%
5 lb	Northwest Pale Ale Malt5 lb Northwest Pale Ale Malt	37	4	36.9%
4 lb	American - Pale Ale4 lb Pale Ale	37	3.5	29.5%
13.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	13.8	Boil	60 min	20.91	50%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	13.8	Boil	10 min	7.58	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Nugget (Pellet)		28.49	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.75 qt	Infusion	--	152 °F	60 min
	Fly Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirfloc		Fining	Boil	15 min.
1 tsp	yeast nutrient		Other	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Amount: 1.5 CO₂ Level: 1.5 Volumes

Last Updated and Sharing

975

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-05 10:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Burnt Toast

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