Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Saphir10 g Saphir Hops |
|
Pellet |
4 |
Boil
|
60 min |
5.7 |
33.3% |
20 g |
Saphir20 g Saphir Hops |
|
Pellet |
4 |
Boil
|
15 min |
5.65 |
66.7% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Saphir (Pellet) 30 g Saphir (Pellet) Hops |
|
11.35 |
100% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
-- |
68 °C |
90 min |
14 L |
|
Sparge |
-- |
75 °C |
45 min |
Starting Mash Thickness:
2.8 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
25 g |
Orange Peel
|
|
Flavor |
Whirlpool |
15 min. |
15 g |
coriander
|
|
Spice |
Whirlpool |
15 min. |
Target Water Profile
Light colored and malty
"Witbier #2 (with white wheat)" Witbier beer recipe by Hopsterator. All Grain, ABV 4.71%, IBU 11.35, SRM 3.23, Fermentables: (White Wheat Raw, Pilsner, Flaked Oats) Hops: (Saphir) Other: (Orange Peel, coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-08 14:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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