Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hersbrucker0.5 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
5.14 |
50% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
20 min |
3.03 |
50% |
|
1 oz
/ $ 0.00
|
Priming
|
Method: PrimingSugar
Amount: 3.5 Ounces
|
"Dunkelweizen" Dunkelweizen beer recipe by rruyle99. Partial Mash, ABV 5.14%, IBU 8.17, SRM 19.04, Fermentables: (Chocolate, Munich - Dark 20L, Liquid Malt Extract - Wheat, Maltodextrin) Hops: (Hersbrucker, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-15 22:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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