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Nillacious Stout 2020

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Anton
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday April 15th 2017

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.0%

IBU (tinseth):

24.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Briess - LME Porter5.5 lb LME Porter	37.6	17	51.2%
0.25 lb	Maltodextrin0.25 lb Maltodextrin	39	0	2.3%
5.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	9.3%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	9.3%
1 lb	Belgian - Special B1 lb Special B	34	115	9.3%
1 lb	United Kingdom - Malted Naked Oats1 lb Malted Naked Oats	33	1.3	9.3%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	9.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	2.9	Boil	60 min	7.6	40%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.7	Boil	50 min	5.85	20%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12.9	Boil	10 min	6.13	20%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Leaf/Whole	4.8	Boil	30 min	4.39	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	7.6	40%
0.50 oz	East Kent Goldings (Pellet)	5.85	20%
0.50 oz	Chinook (Pellet)	6.13	20%
0.50 oz	Northern Brewer (Leaf/Whole)	4.39	20%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	whirflock	Fining	Boil	15 min.
0.50 tsp	irish moss	Fining	Boil	15 min.
3 each	vanilla beans	Water Agt	Secondary	0 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Steep grains for 30 minutes at 155 F, sparge with 2.5 liters of water at 155F.

Last Updated and Sharing

971

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Brews

Public: Yup, Shared
Last Updated: 2020-03-29 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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