Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.50 lb |
Briess - LME Porter5.5 lb LME Porter |
|
37.6 |
17 |
51.2% |
0.25 lb |
Maltodextrin0.25 lb Maltodextrin |
|
39 |
0 |
2.3% |
5.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
7.6 |
40% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
50 min |
5.85 |
20% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
12.9 |
Boil
|
10 min |
6.13 |
20% |
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Leaf/Whole |
4.8 |
Boil
|
30 min |
4.39 |
20% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
whirflock
|
|
Fining |
Boil |
15 min. |
0.50 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
3 each |
vanilla beans
|
|
Water Agt |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
Notes
Steep grains for 30 minutes at 155 F, sparge with 2.5 liters of water at 155F.
Last Updated and Sharing
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- Last Updated: 2020-03-29 17:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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