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Itchy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charles & JL (
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Thursday February 9th 2017

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

68.2

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	Canadian - Pale 2-Row5.1 kg Pale 2-Row	36	1.75	86.3%
300 g	Belgian - Munich300 g Munich	38	6	5.1%
400 g	American - Caramel / Crystal 15L400 g Caramel / Crystal 15L	35	15	6.8%
110 g	American - Caramel / Crystal 40L110 g Caramel / Crystal 40L	34	40	1.9%
5,910 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Horizon25 g Horizon Hops	Pellet	12.5	Boil	60 min	40.25	12.5%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	10 min	11.68	12.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	5 min	16.31	25%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	0 min		25%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Horizon (Pellet) 25 g Horizon (Pellet) Hops	40.25	12.5%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	11.68	12.5%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	16.31	25%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	0	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	90 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	40
Brewing Salt Additions pour 30 L Gypsum CaSO4 8 grams = add 2 tsp Canning Salt NaCl 2 grams = add 0.33 tsp
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

841

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-06 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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