Apple Wine Label Test
|
American Light Lager
|
30 Litres |
1.132 |
1.033 |
13.03 |
0 |
0 °L
|
1.1K |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 12:21 PM |
Notes: |
|
AmBarWin
|
American Barleywine
|
5 Gallons |
1.103 |
1.024 |
10.31 |
69.86 |
16.42 °L
|
1.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 65 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2014 9:37 PM |
Notes: |
|
For WITe Dager
|
Witbier
|
53 Litres |
1.048 |
1.011 |
4.97 |
19.8 |
3.38 °L
|
1.1K |
0 |
|
|
Boil
Size: 59 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 4/17/2016 3:49 PM |
Notes: 2 vials of yeast in 2.5 l starter. |
|
'Vibes' - DDH Micro NEIPA - Dai Kide
|
Specialty IPA: New England IPA
|
16 Litres |
1.04 |
1.01 |
3.97 |
22.75 |
5.55 °L
|
1.1K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 40 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 7:56 AM |
Notes: |
|
Fuller's London Porter Clone
|
English Porter
|
5.5 Gallons |
1.054 |
1.016 |
5.09 |
27.86 |
33.73 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.26 psi |
Creation
Date: 7/11/2020 6:43 PM |
Notes: Alternate yeast WLP002, 2 liter starter. |
|
1007 Mock Pilsner
|
German Pils
|
5.7 Gallons |
1.049 |
1.011 |
4.97 |
28.15 |
4.1 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 2:45 PM |
Notes: |
|
Danube Driftin' Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.64 |
19.67 |
17.59 °L
|
1.1K |
3 |
|
|
Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 12:55 PM |
Notes: |
|
Maris Otter X Cascade 2
|
No Profile Selected |
1 Gallons |
1.038 |
1.011 |
3.56 |
18.36 |
5.94 °L
|
1.1K |
1 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 1oz |
Creation
Date: 5/2/2018 6:52 PM |
Notes: |
|
Special Bitter
|
Best Bitter
|
4 Gallons |
1.044 |
1.011 |
4.3 |
31.11 |
11.88 °L
|
1.1K |
0 |
|
|
Boil
Size: 4.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 2.62 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 20.78 psi |
Creation
Date: 4/24/2018 5:18 PM |
Notes: 5 gal - RO water
4 g - calcium sulfate (gypsum)
3 g - calcium chloride
2 mL - lactic acid (88%)
----------------------------------------------
| Ca 92 | Mg 0 | Na 8 | Cl 80 | SO4 119 |
Estimated room-temp mash pH = 5.36 (EZ_water) |
|
Eagle Blonde V1.2
|
Blonde Ale
|
6 Gallons |
1.047 |
1.008 |
5.11 |
21.63 |
3.44 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 1:51 AM |
Notes: |
|
Berliner Weisse 2020
|
No Profile Selected |
5.2 Gallons |
1.029 |
1.006 |
2.97 |
5.46 |
2.71 °L
|
1.1K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2016 2:13 PM |
Notes: Brewed 4.23.2020 with White Labs Berliner Weisse blend. Pitch at 75 degrees |
|
Hopped Colonial Mobby
|
Spice, Herb, or Vegetable Beer
|
2 Gallons |
1.044 |
1.012 |
4.24 |
20.15 |
11.9 °L
|
1.1K |
1 |
|
Author:
|
|
KC
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Cane Sugar |
Priming Amount: 1.2oz |
Creation
Date: 4/7/2015 7:42 PM |
Notes: Developed to mimic a colonial style ale using ingredients available via the Caribbean trade routes to New England.
Peel raw potato and save skins (set aside for mash)
Shred skinned potatoes. Use a food processor with grater attachment.
Roast potatoes at 425 for 60 minutes. Spray occasionally with water to keep moist and allow starches to gelatinize.
Freeze raw ginger root, then slice thinly skin on, using a vegetable peeler.
Complete all mash steps with potato, skins, and ginger
Primary 2 weeks
Note: Boil eliminates most of the ginger's natural heat
|
|
Amarillo Amber Ale
|
American Amber Ale
|
4.5 Litres |
1.051 |
1.013 |
5.06 |
40.63 |
6.78 °L
|
1.1K |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 6:36 AM |
Notes: |
|
Portland Shmortland Pt 2
|
American Pale Ale
|
3.1 Gallons |
1.05 |
1.012 |
5.1 |
35.33 |
33.71 °L
|
1.1K |
0 |
|
|
Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 7:35 PM |
Notes: |
|
Tørr (du Dette?)
|
Dry Stout
|
42 Litres |
1.048 |
1.014 |
4.5 |
42.1 |
40 °L
|
1.1K |
1 |
|
Author:
|
|
Fredrik Z. Jenssen
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 8:00 PM |
Notes: |
|
Neptune Ginger Ale
|
Holiday/Winter Special Spiced Beer
|
21 Litres |
1.052 |
1.014 |
4.95 |
26.45 |
6.02 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Table Sugar |
Priming Amount: 120 grams |
Creation
Date: 2/18/2015 6:07 PM |
Notes: |
|
North Moors Mild
|
Northern English Brown
|
4.75 Gallons |
1.047 |
1.011 |
4.71 |
28.64 |
23.92 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 2:08 AM |
Notes: Start w/ 3 gal of 171 degree water
after 60 mins, add 4 quarts boiling water
Drain
Fill w/ 3.5 gal of 170 degree water
Slowly drain until 6 gal collected
|
|
Scott Disney's Recipe
|
No Profile Selected |
5 Gallons |
1.027 |
1.007 |
2.68 |
110.97 |
18.48 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2012 5:17 PM |
Notes: |
|
Belgian Amber
|
Belgian Specialty Ale
|
5 Gallons |
1.046 |
1.011 |
4.51 |
35.56 |
17.43 °L
|
1.1K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2011 9:09 PM |
Notes: |
|
Darth Mild (Canadian)
|
Mild
|
5.5 Gallons |
1.034 |
1.008 |
3.4 |
22.59 |
24.03 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2014 2:21 PM |
Notes: |
|
|
|