Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Magnum17 g Magnum Hops |
|
Leaf/Whole |
11.6 |
Boil
|
90 min |
23.06 |
58.6% |
|
12 g |
First Gold12 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
5 min |
1.96 |
41.4% |
|
29 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Sparge |
-- |
55 °C |
10 min |
|
17 L |
|
Sparge |
-- |
65 °C |
55 min |
Starting Mash Thickness:
3.4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Honey
|
|
Flavor |
Boil |
5 min. |
|
20 g |
Bitter Orange peel
|
|
Flavor |
Boil |
5 min. |
|
10 g |
Coriander seed
|
|
Spice |
Boil |
5 min. |
|
30 g |
Ginger
|
|
Spice |
Boil |
5 min. |
"Orange & Ginger Saison" Saison beer recipe by DaveyH. All Grain, ABV 5.91%, IBU 25.02, SRM 8.36, Fermentables: (Pilsner, Maris Otter Pale, Munich Light, Wheat, Special B, CaraMunich I) Hops: (Magnum, First Gold) Other: (Honey, Bitter Orange peel, Coriander seed, Ginger )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-23 12:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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