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karaoğlan

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday June 19th 2017

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

67.2

SRM (morey):

35.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pale Ale5 kg Pale Ale	38	3.4	72.5%
0.75 kg	German - CaraAroma0.75 kg CaraAroma	34	130	10.9%
0.75 kg	German - Munich Light0.75 kg Munich Light	37	6	10.9%
0.40 kg	German - Carafa I0.4 kg Carafa I	32	340	5.8%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	12.4	Boil	60 min	23.51	10%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.4	Boil	60 min	15.93	10%
10 g	Citra10 g Citra Hops	Pellet	12.4	Boil	30 min	12.05	6.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.4	Boil	30 min	8.16	6.7%
15 g	Citra15 g Citra Hops	Pellet	12.4	Boil	5 min	4.69	10%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.4	Boil	5 min	2.89	10%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.4	Dry Hop	4 days		6.7%
60 g	Citra60 g Citra Hops	Pellet	12.4	Dry Hop	4 days		40%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	40.25	66.7%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	24.09	23.4%
15 g	Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops	2.89	10%
150 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,002

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-20 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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