Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Bramling Cross100 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
13 min |
26.55 |
100% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Bramling Cross (Pellet) 100 g Bramling Cross (Pellet) Hops |
|
26.55 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
66 °C |
-- |
|
15 L |
|
Sparge |
-- |
75 °C |
25 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
Calcium Chrloride
|
|
Water Agt |
Mash |
1 hr. |
|
15 ml |
AMS
|
|
Water Agt |
Mash |
1 days |
|
100 g |
Cocoa nibs
|
|
Flavor |
Boil |
0 min. |
"Tarmac V3 250418" Oatmeal Stout beer recipe by robert katt. All Grain, ABV 6.57%, IBU 26.55, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Roasted Barley, Vienna, Flaked Barley, Lactose (Milk Sugar)) Hops: (Bramling Cross) Other: (Calcium Chrloride, AMS, Cocoa nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-30 16:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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