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Stone IPA Clone

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Wednesday November 20th 2019

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.1%

IBU (tinseth):

60.5

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Pilsen Light6.6 lb LME Pilsen Light	37.6	2	61.3%
3.30 lb	Briess - LME Pale Ale3.3 lb LME Pale Ale	34.5	6	30.6%
0.50 lb	Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition)	39	0	4.6%
10.40 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
6 oz	American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L		35	20	3.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Chinook1 oz Chinook Hops	Pellet	13.7	Boil	60 min	31.46	22.2%
0.50 oz	Yakima Chief Hops - Magnum0.5 oz Magnum Hops	Leaf/Whole	12.4	Boil	60 min	12.94	11.1%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	14.5	Boil	15 min	15.02	22.2%
0.80 oz	Yakima Chief Hops - Centennial0.8 oz Centennial Hops	Pellet	9.9	Boil	1 min	0.78	17.8%
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	14.5	Boil	1 min	0.29	4.4%
1 oz	Yakima Chief Hops - Centennial (9.3 AA)	Pellet	9.9	Dry Hop	7 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Chinook (Pellet)	31.46	22.2%
0.50 oz	Yakima Chief Hops - Magnum (Leaf/Whole)	12.94	11.1%
1 oz	Columbus (Leaf/Whole)	15.02	22.2%
0.80 oz	Yakima Chief Hops - Centennial (Pellet)	0.78	17.8%
0.20 oz	Columbus (Pellet)	0.29	4.4%
1 oz	Yakima Chief Hops - Centennial (9.3 AA) (Pellet)		22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.5 gal		Batch Sparge	150 °F	150 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 5oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

HEB Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

943

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-20 03:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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