Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
British Pale Malt (Maris Otter)7 lb British Pale Malt (Maris Otter) |
|
37 |
3 |
66.7% |
1 lb |
Roasted Barley1 lb Roasted Barley |
|
25 |
300 |
9.5% |
0.50 lb |
Belgian Carapils0.5 lb Belgian Carapils |
|
33 |
2 |
4.8% |
1 lb |
Caramel/Crystal Malt 120L1 lb Caramel/Crystal Malt 120L |
|
120 |
33 |
9.5% |
0.50 lb |
Briess Chocolate Malt0.5 lb Briess Chocolate Malt |
|
32 |
350 |
4.8% |
0.50 lb |
Flaked Barley0.5 lb Flaked Barley |
|
2.66 |
3 |
4.8% |
10.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Millenium0.5 oz Millenium Hops |
|
Pellet |
15.9 |
Boil
|
45 min |
|
33.3% |
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
|
33.3% |
0.50 oz |
UK Goldings0.5 oz UK Goldings Hops |
|
Pellet |
5.8 |
Boil
|
15 min |
|
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Millenium (Pellet) 0.49999999885628 oz Millenium (Pellet) Hops |
|
|
33.3% |
0.50 oz |
Northern Brewer (Pellet) 0.49999999885628 oz Northern Brewer (Pellet) Hops |
|
|
33.3% |
0.50 oz |
UK Goldings (Pellet) 0.49999999885628 oz UK Goldings (Pellet) Hops |
|
|
33.3% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
Initial Water Temp |
Infusion |
-- |
166 °F |
60 min |
|
Mash In (Start) |
Infusion |
-- |
158 °F |
60 min |
|
Mash In (Ending Temp) |
Infusion |
-- |
156 °F |
60 min |
|
Sparge |
Infusion |
-- |
170 °F |
1 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 lb |
Malto-dextrin
|
|
Other |
Boil |
1 hr. |
"Mouth of Madness III Stout" Dry Stout beer recipe by Greg Akins. All Grain, ABV 2.88%, IBU 41.13, SRM 36.63, Fermentables: (British Pale Malt (Maris Otter), Roasted Barley, Belgian Carapils, Caramel/Crystal Malt 120L, Briess Chocolate Malt, Flaked Barley) Hops: (Millenium, Northern Brewer, UK Goldings) Other: (Malto-dextrin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-01-03 19:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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