Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Northern Brewer0.75 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
26.22 |
33.3% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
7.75 |
22.2% |
|
0.25 oz |
Northern Brewer0.25 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
15 min |
3.94 |
11.1% |
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.5 |
11.1% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.01 |
22.2% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Temperature |
-- |
158 °F |
60 min |
|
0.5 gal |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.6 qt/lb
|
Notes
Preheat my mash tun with 1.5 gallons of 190 degree water for 30 min. Heated 5 gallon of strike water to 175 degrees. Dumped tun warm up water and add strike water. Add grains. Temperature only dropped to about 165 so added 1 gallon of cold water.
Only dropped to 159 so added some ice. Took almost 15 min to get water to 154 degrees.
Estimate cooler only drops 10 degrees.
Brewed on March 27th
Original Gravity 1.42
Transfered to secondary on 4/4
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-04 22:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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