Bring 2 gallons of spring water and dry malt up to 130 degrees and hold.
Dump mash into clean sanitized 5 gallon bucket
And in crushed Acidulated Malt and stir
Cover with foil the best you can to block air
Attach lid and wrap up in blankets on all sides to trap in heat while it sours.
Let sit for 15 to 24 hours to sour.
Open bucket remove foil and skim off any surface mold.
Smells like hell but it's suppose to!
Strain out all grains while adding mash to brew pot, add more water, and bring mash up to 155 degrees and add any specialty grains, or bring to a boil and finish recipe as directed.
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Last Updated: 2016-11-25 20:02 UTC
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NEW Water Requirements:
Muffy's Golden AK47 Sour Ale
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Water Requirements:
Muffy's Golden AK47 Sour Ale
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Joshua Peterson • 11/22/2016 at 09:03pm Just mashed in..... i will report how bad it smells once i get to the next stage.
Joshua Peterson • 11/25/2016 at 08:01pm Smells pretty bad during the boiling process