Cure For Pain Ryewine Beer Recipe | All Grain English Barleywine | Brewer's Friend

Cure For Pain Ryewine

385 calories 37.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
Source: monkeyhaiku
Calories: 385 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)
Created: Wednesday June 17th 2015
1.115
1.027
11.5%
42.0
10.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 52%
4 lb American - Rye4 lb Rye 38 3.5 16%
4 lb German - Vienna4 lb Vienna 37 4 16%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4%
1 lb Honey1 lb Honey 42 2 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Archer1 oz Archer Hops Pellet 4.3 First Wort 0 min 7.79 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 20.94 20%
1 oz Archer1 oz Archer Hops Pellet 5 Boil 20 min 9.06 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.17 20%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Berkeley, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 7 5 7 28
Mash Chemistry and Brewing Water Calculator
"Cure For Pain Ryewine" English Barleywine beer recipe by monkeyhaiku. All Grain, ABV 11.54%, IBU 41.97, SRM 10.43, Fermentables: (Pale 2-Row, Rye, Vienna, Honey Malt, Flaked Rye, Flaked Wheat, Honey) Hops: (Archer, Cascade, Citra)
Recipe Picture
Last Updated and Sharing
 
977
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-30 17:00 UTC
NEW Water Requirements:
Cure For Pain Ryewine
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Cure For Pain Ryewine
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information