mascervesa
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
34 lb | American - Pale 2-Row | 37 | 1.8 | 87.2% | |
2 lb | Canadian - Honey Malt | 37 | 25 | 5.1% | |
2 lb | Turbinado - (late boil kettle addition) | 44 | 10 | 5.1% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.6% | |
39 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Centennial | Pellet | 10 | Mash | 0 min | 5.45 | 3.4% | |
2 oz | Columbus | Pellet | 15 | Mash | 0 min | 8.18 | 3.4% | |
20 oz | Hopshot | Fresh | 4.5 | Boil | 90 min | 119.72 | 34.5% | |
2 oz | Centennial | Pellet | 10 | Boil | 30 min | 21.03 | 3.4% | |
1 oz | Columbus | Pellet | 15 | Boil | 30 min | 15.77 | 1.7% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 10 min | 4.27 | 1.7% | |
2 oz | Centennial | Pellet | 10 | Boil | 10 min | 9.92 | 3.4% | |
2 oz | Columbus | Pellet | 15 | Boil | 10 min | 14.88 | 3.4% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 10 min | 6.3 | 1.7% | |
2 oz | Citra | Pellet | 11 | Aroma | 0 min | 3.4% | ||
2 oz | Mosaic | Pellet | 12.5 | Aroma | 0 min | 3.4% | ||
2 oz | Amarillo | Pellet | 8.6 | Whirlpool at 175 °F | 45 min | 8.59 | 3.4% | |
1 oz | Citra | Pellet | 11 | Whirlpool at 175 °F | 45 min | 5.49 | 1.7% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool at 175 °F | 45 min | 6.24 | 1.7% | |
2 oz | Simcoe | Pellet | 12.7 | Whirlpool | 45 min | 12.68 | 3.4% | |
1 oz | Centennial | Pellet | 10 | Whirlpool at 175 °F | 45 min | 4.99 | 1.7% | |
1 oz | Columbus | Pellet | 15 | Whirlpool at 175 °F | 45 min | 7.49 | 1.7% | |
1.50 oz | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 2.6% | ||
1.50 oz | Centennial | Pellet | 10 | Dry Hop | 5 days | 2.6% | ||
1.50 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 2.6% | ||
1.50 oz | Columbus | Pellet | 15 | Dry Hop | 5 days | 2.6% | ||
1.50 oz | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 2.6% | ||
1.50 oz | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 2.6% | ||
2 oz | Citra | Pellet | 11 | Dry Hop | 0 days | 3.4% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 0 days | 3.4% | ||
58 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 qt | Infusion | -- | 148 °F | 90 min | |
water amount for 14 g pre-boil | Sparge | -- | 168 °F | 60 min | |
Starting Mash Thickness:
1.2 qt/lb |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
110 | 18 | 17 | 50 | 350 | 0 |
RO Water 11.1g mash water, 8 gallon sparge water Gypsum:17.6g, 12.5g (mash, sparge) Epsom: 6.7g, 4.8g (mash, sparge) NaCl: 2.2g, 1.6g (mash, sparge) CaCl: 1.1g, 0.8g (mash, sparge) |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |