View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Hop Hammer

Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dog House Brewing
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Wednesday June 1st 2016

Original Gravity:

1.080

Final Gravity:

1.017

ABV (standard):

8.3%

IBU (tinseth):

254.3

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	65.6%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	19.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.6%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	4.9%
8 oz	Belgian - Caramel Pils8 oz Caramel Pils	34	8	3.3%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	90 min	102.15	12.5%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	90 min	83	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	45 min	34.79	6.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	34.4	6.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		6.3%
3 oz	Columbus3 oz Columbus Hops	Leaf/Whole	15	Dry Hop	10 days		18.8%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Dry Hop	10 days		12.5%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	10 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	102.15	12.5%
2 oz	Chinook (Pellet)	83	12.5%
2 oz	Simcoe (Pellet)	34.79	12.6%
1 oz	Columbus (Pellet)	34.4	6.3%
2 oz	Centennial (Pellet)		12.5%
3 oz	Columbus (Leaf/Whole)		18.8%
2 oz	Centennial (Leaf/Whole)		12.5%
2 oz	Simcoe (Leaf/Whole)		12.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.25 gal		Infusion	--	154 °F	70 min
0.5 gal		Sparge	--	168 °F	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

945

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-30 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!