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centennial blonde 23l

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Biermuncher (HBT)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
URL: http://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/

Created: Monday June 20th 2016

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (tinseth):

28.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.29 kg	American - Pale 2-Row3.29 kg Pale 2-Row	37	1.8	78.1%
0.38 kg	German - Carapils0.38 kg Carapils	35	1.3	9%
0.27 kg	German - CaraHell0.27 kg CaraHell	34	11	6.4%
0.27 kg	German - Vienna0.27 kg Vienna	37	4	6.4%
4.21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.95 g	Centennial10.95 g Centennial Hops	Pellet	10	Boil	60 min	13.7	30.8%
8.21 g	Centennial8.21 g Centennial Hops	Pellet	10	Aroma	35 min	8.51	23.1%
8.21 g	Cascade8.21 g Cascade Hops	Pellet	7	Aroma	20 min	4.35	23.1%
8.21 g	Cascade8.21 g Cascade Hops	Pellet	7	Aroma	5 min	1.43	23.1%
35.58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19.16 g	Centennial (Pellet) 19.16 g Centennial (Pellet) Hops	22.21	53.9%
16.42 g	Cascade (Pellet) 16.42 g Cascade (Pellet) Hops	5.78	46.2%
35.58 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.6 L	Mash-In @ 162 for 60m	Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.11 each	irish moss		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 4.1 oz

Notes

Prøve å lage før sommeren.

Last Updated and Sharing

953

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Brews

Public: Yup, Shared
Last Updated: 2016-07-01 06:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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