Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Galena30 g Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
51.11 |
54.5% |
|
10 g |
Galena10 g Galena Hops |
|
Pellet |
13 |
Boil
|
10 min |
6.18 |
18.2% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
27.3% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Galena (Pellet) 40 g Galena (Pellet) Hops |
|
57.29 |
72.7% |
|
15 g |
Saaz (Pellet) 15 g Saaz (Pellet) Hops |
|
|
27.3% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
55 °C |
10 min |
|
|
|
Infusion |
-- |
64 °C |
15 min |
|
|
|
Infusion |
-- |
68 °C |
40 min |
|
|
|
Infusion |
-- |
75 °C |
10 min |
|
18 L |
|
Sparge |
-- |
20 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Notes
O malte torrado pode ser um pilsener torrado em casa a 200 graus durante 40 minutos mexendo a cada 5 min.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-01 04:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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