Smoke on the Sour Beer Recipe | BIAB Lichtenhainer | Brewer's Friend
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Smoke on the Sour

127 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Lichtenhainer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Zeletochoy
Calories: 127 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday February 21st 2019
1.041
1.014
3.5%
11.1
5.6
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 31.3%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 31.3%
0.50 kg Weyermann - Beech Smoked Barley0.5 kg Beech Smoked Barley 35 2.7 15.6%
0.50 kg Peated Malt0.5 kg Peated Malt 38 2.5 15.6%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 6.3%
3.20 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Lambic30 g Lambic Hops Pellet 1 Boil 60 min 4.44 90.9%
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 6.66 9.1%
33 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion 67 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 60 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermented with sourdough starter

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-26 14:26 UTC
NEW Water Requirements:
Smoke on the Sour
Equipment Profile Used

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Smoke on the Sour
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Recipe Cost ()
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Cost %
Fermentables
Steeping Grains
(Extract Only)
Hops
Yeast
Other
Cost Per Barrel 0.00
Cost Per Pint 0.00
Total Cost 0.00
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