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Simcoe XP Hazy

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Maddog
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Thursday August 31st 2017

Original Gravity:

1.083

Final Gravity:

1.019

ABV (standard):

8.4%

IBU (tinseth):

102.9

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Golden Promise8 lb Golden Promise	37	3	44.4%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	22.2%
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	11.1%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	5.6%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	5.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.6%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops	Leaf/Whole	15	First Wort	0 min	25.17	5.1%
60 g	Chinook60 g Chinook Hops	Leaf/Whole	13	Boil	15 min	36.9	19%
60 g	Simcoe60 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	26.34	19%
60 g	Simcoe60 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	14.48	19%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		19%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	2 days		9.5%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Dry Hop	2 days		9.5%
316 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16 g	Magnum (Leaf/Whole) 16 g Magnum (Leaf/Whole) Hops	25.17	5.1%
90 g	Chinook (Leaf/Whole) 90 g Chinook (Leaf/Whole) Hops	36.9	28.5%
120 g	Simcoe (Leaf/Whole) 120 g Simcoe (Leaf/Whole) Hops	40.82	38%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops		19%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops		9.5%
316 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Infusion	--	152 °F	45 min
3 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish moss	Fining	Boil	15 min.
5 tsp	Yeast nutrient	Other	Boil	15 min.
4 tsp	Gypsum	Water Agt	Mash	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 454 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

998

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Brews

Public: Yup, Shared
Last Updated: 2017-09-26 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

OddSock

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